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Author:
Publisher:
ISBN:
Category : American periodicals
Languages : en
Pages : 1078
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Book Description
Author:
Publisher:
ISBN:
Category : American periodicals
Languages : en
Pages : 1078
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Book Description
Author: Brian Yarvin
Publisher: Reaktion Books
ISBN: 1780235437
Category : Cooking
Languages : en
Pages : 130
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Book Description
So long as humans have been raising animals, they have been eating lamb. In this engaging history, Brian Yarvin tells the story of how we’ve raised, cooked, and eaten lamb over the centuries and the place it’s established in a wide range of cuisines and cultures worldwide. Starting with the earliest days of lamb and sheep farming in the ancient Middle East, Yarvin traces the spread of lamb to cooks in ancient Rome and Greece. He details the earliest recorded meals involving lamb in the Zagros Mountains of Iraq and Iran, explores its role in Renaissance banquets in Italy, and follows its path to China, India, and even Navajo tribes in America. Taking his story up to the present, Yarvin considers the growing locavore movement, one that has found in lamb a manageable, sustainable source of healthy—and tasty—protein. Richly illustrated and peppered with recipes, Lamb will be the perfect accompaniment to your next grilled chop or braised shank.
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 700
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Book Description
Author: Isabel Ely Lord
Publisher:
ISBN:
Category : Cooking, American
Languages : en
Pages : 952
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Book Description
Author: Anne Fadiman
Publisher: Farrar, Straus and Giroux
ISBN: 1429922966
Category : Literary Collections
Languages : en
Pages : 241
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Book Description
In At Large and At Small, Anne Fadiman returns to one of her favorite genres, the familiar essay—a beloved and hallowed literary tradition recognized for both its intellectual breadth and its miniaturist focus on everyday experiences. With the combination of humor and erudition that has distinguished her as one of our finest essayists, Fadiman draws us into twelve of her personal obsessions: from her slightly sinister childhood enthusiasm for catching butterflies to her monumental crush on Charles Lamb, from her wistfulness for the days of letter-writing to the challenges and rewards of moving from the city to the country. Many of these essays were composed "under the influence" of the subject at hand. Fadiman ingests a shocking amount of ice cream and divulges her passion for Häagen-Dazs Chocolate Chocolate Chip and her brother's homemade Liquid Nitrogen Kahlúa Coffee (recipe included); she sustains a terrific caffeine buzz while recounting Balzac's coffee addiction; and she stays up till dawn to write about being a night owl, examining the rhythms of our circadian clocks and sharing such insomnia cures as her father's nocturnal word games and Lewis Carroll's mathematical puzzles. At Large and At Small is a brilliant and delightful collection of essays that harkens a revival of a long-cherished genre.
Author: Richard Moore
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 402
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Book Description
Author: Charles Leonard-Stuart
Publisher:
ISBN:
Category : Encyclopedias and dictionaries
Languages : en
Pages : 648
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Book Description
Author: Charles Lamb
Publisher:
ISBN:
Category :
Languages : en
Pages : 0
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Book Description
Author: Alex Mackay
Publisher: Bloomsbury Publishing
ISBN: 140881093X
Category : Cooking
Languages : en
Pages : 354
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Book Description
Offers instructions on cooking six basic ingredients, sauces, and slow-cooked meals, and presents an array of variations and adaptations on each.
Author: Martin Yan
Publisher: Astolat Books
ISBN:
Category : Cooking, Chinese
Languages : en
Pages : 180
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Book Description
Contains 120 recipes for soups, appetizers, main dishes, salads, and desserts, with explanations of basic Asian ingredients and cooking techniques.
