Everybody's San Francisco Cookbook PDF Download
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Author: Charles Lemos
Publisher: Great West Books
ISBN: 9781886776012
Category : Cooking
Languages : en
Pages : 292
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Book Description
An exciting celebration of San Francisco's vibrant ethnic cuisine, revealing the secrets of cooking the city's global dishes. Features the foods of Italy, India, China, Southeast Asia, Latin America, and much more. Demystifies ethnic cooking, featuring recipes, menus, a glossary of ingredients and where to find them in the Bay Area, making it easy to get started cooking the city's favorite foods.
Author: Charles Lemos
Publisher: Great West Books
ISBN: 9781886776012
Category : Cooking
Languages : en
Pages : 292
Get Book Here
Book Description
An exciting celebration of San Francisco's vibrant ethnic cuisine, revealing the secrets of cooking the city's global dishes. Features the foods of Italy, India, China, Southeast Asia, Latin America, and much more. Demystifies ethnic cooking, featuring recipes, menus, a glossary of ingredients and where to find them in the Bay Area, making it easy to get started cooking the city's favorite foods.
Author: Isabel Ely Lord
Publisher:
ISBN:
Category : Cooking, American
Languages : en
Pages : 952
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Book Description
Author: Andrea Jacobs
Publisher: Skyhorse Publishing
ISBN: 9780931432088
Category : Cooking
Languages : en
Pages : 164
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Book Description
Author: Denver Public Schools
Publisher:
ISBN:
Category :
Languages : en
Pages : 144
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Book Description
Author: Denver (Colo.). Board of Education
Publisher:
ISBN:
Category : Home economics
Languages : en
Pages : 138
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Book Description
Author: Denver Public Schools
Publisher:
ISBN:
Category : Denver (Colo.)
Languages : en
Pages : 144
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Book Description
Author: America's Test Kitchen
Publisher: America's Test Kitchen
ISBN: 194035286X
Category : Cooking
Languages : en
Pages : 337
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Book Description
VEGAN COOKING, DECODED: Learn to how to make 200+ plant-based recipes full of flavor, variety, and freshness with this best-selling vegan cookbook for beginners. America’s Test Kitchen shows you how to avoid the vegan diet pitfalls of bland food, lack of variety, and overprocessed ingredients! Can vegan cooking be flavorful? Satisfying? Easy to make? Good? America's Test Kitchen addresses these questions head-on in this ultra-accessible vegan cookbook! They’ll show you how to: • Prepare 200+ easy vegan recipes for any occasion, from breakfast to entertaining • Find the best vegan protein, plant-based milks, and other vegan pantry essentials • DIY your own vegan mayonnaise, coconut yogurt, nut butters, seitan, and more • Master the art of dairy-free cooking and vegan baking (it’s not as hard as it seems!) Reimagine mealtime with veggie-forward plates, salads, and gain bowls. Enjoy comfort foods like lasagna and burgers—vegan-style! And learn how to bake a perfectly chewy chocolate chip cookie. With expert advice and 200+ rigorously-test plant-based recipes, this easy vegan cookbook has something satisfying for everyone—the committed vegan or simply those looking to freshen up their cooking.
Author: Sheryn R. Jones
Publisher:
ISBN: 9781594120664
Category : Cooking, American
Languages : en
Pages : 152
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Book Description
Author:
Publisher:
ISBN:
Category : American periodicals
Languages : en
Pages : 582
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Book Description
Author: America's Test Kitchen
Publisher: America's Test Kitchen
ISBN: 1945256494
Category : Cooking
Languages : en
Pages : 233
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Book Description
Sous Vide for Everybody is an approachable cookbook that demystifies sous vide cooking and demonstrates how it can make your life easier, while also giving you the tools to try exciting new dishes. Originally from the French for "under vacuum" because it often involves sealing food in plastic, sous vide allows you to cook food gently in an automatic water bath to the perfect temperature. That may sound intimidating, but the technique has trickled down from experimental fine-dining restaurant kitchens to the home kitchen precisely because it's an easy, convenient, and hands-off way to cook. Sous vide not only makes traditional cooking easier and more foolproof, it often can help to make food taste better, taking away all the guesswork and giving you back some free time. In this cookbook, you will find recipes that teach you how to cook sous vide, starting with basics like the perfect steak or soft-cooked egg. You will also find recipes that expand your knowledge and creativity in the kitchen using sous vide, from a holiday-worthy chuck roast that tastes like a prime rib at a fraction of the cost to eggs Benedict to fruit-on-the-bottom yogurt cups.
