Handbook of Evaporation Technology PDF Download
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Author: Paul E. Minton
Publisher: William Andrew
ISBN: 9781493303335
Category : Technology & Engineering
Languages : en
Pages : 409
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Book Description
This excellent volume combines a great deal of data only previously available from many different sources into a single, informative volume. It presents evaporation technology as it exists today. Although evaporation is one of the oldest unit operations, it is also an area with dramatic changes in the last quarter century. Although other methods of separation are available, evaporation remains the best process for many applications. All factors must be evaluated in order to select the best evaporator type. This book will be extremely useful in evaluating and deciding which evaporation technology will meet a particular set of requirements.
Author: Paul E. Minton
Publisher: William Andrew
ISBN: 9781493303335
Category : Technology & Engineering
Languages : en
Pages : 409
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Book Description
This excellent volume combines a great deal of data only previously available from many different sources into a single, informative volume. It presents evaporation technology as it exists today. Although evaporation is one of the oldest unit operations, it is also an area with dramatic changes in the last quarter century. Although other methods of separation are available, evaporation remains the best process for many applications. All factors must be evaluated in order to select the best evaporator type. This book will be extremely useful in evaluating and deciding which evaporation technology will meet a particular set of requirements.
Author: Seid Mahdi Jafari
Publisher: Elsevier
ISBN: 0128187654
Category : Technology & Engineering
Languages : en
Pages : 401
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Book Description
Evaporation Technology in Food Processing, Volume Nine in the Unit Operations and Processing Equipment in the Food Industry series, explains the processing operations and equipment necessary for recent invented non-thermal processing of different food products, including ozonation, plasma processing, pulsed electric fields, high pressure processing, irradiation and high frequency processing. These processes and unit operations are very important in terms of achieving favorable sensory properties and energy usage. Written by experts in the field of food engineering, this book targets Industrial Engineers working in the field of food processing and within food factories. Divided in four sections, “Evaporation basics," “Different types of evaporators, “Application of evaporators in the food industry and “Design, control and efficiency of evaporators, all chapters emphasize basic texts relating to experimental, theoretical, computational, and/or applications of food engineering principles and the relevant processing equipment to evaporation unit operations. Thoroughly explores the processing operations and equipment necessary for the evaporation of different food products applying steam Brings new opportunities in food processing through innovative evaporation processes Covers the design, control and efficiency of evaporators
Author: Reinhard Billet
Publisher: Wiley-VCH
ISBN:
Category : Technology & Engineering
Languages : en
Pages : 336
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Book Description
Author: Paul E. Minton
Publisher:
ISBN: 9786612002663
Category : Evaporation
Languages : en
Pages : 411
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Book Description
![CWM PO*WW*ER [TM] Evaporation-catalytic Oxidation Technology PDF](https://books.google.com/books/content/images/frontcover/Bd1dqFwm7OYC?fife=w80-h100)
Author:
Publisher:
ISBN:
Category : Groundwater
Languages : en
Pages : 84
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Book Description
![CWM PO*WW*ER[TM Superscript] Evaporation-catalytic Oxidation Technology PDF](https://books.google.com/books/content/images/frontcover/B5nmgyt4_L4C?fife=w80-h100)
Author:
Publisher:
ISBN:
Category : Evaporation
Languages : en
Pages : 8
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Book Description
Author: Donald G. Foot
Publisher:
ISBN:
Category : Chlorides
Languages : en
Pages : 36
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Book Description
Author: Merv Fingas
Publisher: John Wiley & Sons
ISBN: 1118989961
Category : Technology & Engineering
Languages : en
Pages : 728
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Book Description
Provides a scientific basis for the cleanup and for the assessment of oil spills Enables Non-scientific officers to understand the science they use on a daily basis Multi-disciplinary approach covering fields as diverse as biology, microbiology, chemistry, physics, oceanography and toxicology Covers the science of oil spills from risk analysis to cleanup and through the effects on the environment Includes case studies examining and analyzing spills, such as Tasman Spirit oil spill on the Karachi Coast, and provides lessons to prevent these in the future
Author: Anthony J. Hickey
Publisher: CRC Press
ISBN: 0429619561
Category : Medical
Languages : en
Pages : 784
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Book Description
This fully revised and updated third edition of Pharmaceutical Inhalation Aerosol Technology encompasses the scientific and technical foundation for the rationale, design, componentry, assembly and quality performance metrics of therapeutic inhalers in their delivery of pharmaceutical aerosols to treat symptoms or the underlying causes of disease. It focuses on the importance of pharmaceutical engineering as a foundational element of all inhaler products and their application to pulmonary drug delivery. The expanded scope considers previously unaddressed aspects of pharmaceutical inhalation aerosol technology and the patient interface by including aerosol delivery, lung deposition and clearance that are used as measures of effective dose delivery. Key Features: Provides a thoroughly revised and expanded reference with authoritative discussions on the physiologic,pharmacologic, metabolic, molecular, cellular and physicochemical factors, influencing the efficacy and utilization of pharmaceutical aerosols Emphasizes the importance of pharmaceutical engineering as a foundational element of all inhaler products and their application to pulmonary drug delivery Addresses the physics, chemistry and engineering principles while establishing disease relevance Expands the ‘technology’ focus of the original volumes to address the title more directly Offers an impressive breadth of coverage as well as an international flavour from outstanding editors and contributors
Author: Doris H. Ash
Publisher:
ISBN:
Category :
Languages : en
Pages : 26
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Book Description
