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Author:
Publisher:
ISBN: 9789276238683
Category :
Languages : en
Pages :
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Book Description
This study provides an evaluation on the EU quality policy on geographical indications (GIs) and traditional specialities guaranteed (TSGs) protected in the EU. This covers 3 286 names (3 224 GIs and 62 TSGs) originating from EU Member States and registered in the EU and 32 GIs registered through direct application by third countries. The objectives of GIs and TSGs are overall achieved. We observe a wide range of possible benefits of the schemes for stakeholders, even if they are not systematic. The main limits are the low awareness and understanding of the schemes by consumers in some Member States and some weaknesses of the controls at the downstream stages of the value chain. The GIs/TSGs are assessed to be efficient. GIs and TSGs may provide several benefits and the costs for public bodies (at EU and national levels) are estimated at 0.12% of the total sales value under GI/TSG. The schemes are assessed to be relevant for both private stakeholders and public authorities. The considerations of GIs/TSGs for environmental sustainability and animal welfare are growing, they could be further developed. Considering coherence, no major incompatibility has been identified, regarding the GIs and EU trade marks, GIs/TSGs and national/regional schemes, GIs/TSGs and other EU policies. There is a clear EU added value for GIs and TSGs.
Author:
Publisher:
ISBN: 9789276238683
Category :
Languages : en
Pages :
Get Book Here
Book Description
This study provides an evaluation on the EU quality policy on geographical indications (GIs) and traditional specialities guaranteed (TSGs) protected in the EU. This covers 3 286 names (3 224 GIs and 62 TSGs) originating from EU Member States and registered in the EU and 32 GIs registered through direct application by third countries. The objectives of GIs and TSGs are overall achieved. We observe a wide range of possible benefits of the schemes for stakeholders, even if they are not systematic. The main limits are the low awareness and understanding of the schemes by consumers in some Member States and some weaknesses of the controls at the downstream stages of the value chain. The GIs/TSGs are assessed to be efficient. GIs and TSGs may provide several benefits and the costs for public bodies (at EU and national levels) are estimated at 0.12% of the total sales value under GI/TSG. The schemes are assessed to be relevant for both private stakeholders and public authorities. The considerations of GIs/TSGs for environmental sustainability and animal welfare are growing, they could be further developed. Considering coherence, no major incompatibility has been identified, regarding the GIs and EU trade marks, GIs/TSGs and national/regional schemes, GIs/TSGs and other EU policies. There is a clear EU added value for GIs and TSGs.
Author:
Publisher:
ISBN: 9789276238676
Category :
Languages : en
Pages :
Get Book Here
Book Description
This study provides an evaluation on the EU quality policy on geographical indications (GIs) and traditional specialities guaranteed (TSGs) protected in the EU. This covers 3 286 names (3 224 GIs and 62 TSGs) originating from EU Member States and registered in the EU and 32 GIs registered through direct application by third countries. The objectives of GIs and TSGs are overall achieved. We observe a wide range of possible benefits of the schemes for stakeholders, even if they are not systematic. The main limits are the low awareness and understanding of the schemes by consumers in some Member States and some weaknesses of the controls at the downstream stages of the value chain. The GIs/TSGs are assessed to be efficient. GIs and TSGs may provide several benefits and the costs for public bodies (at EU and national levels) are estimated at 0.12% of the total sales value under GI/TSG. The schemes are assessed to be relevant for both private stakeholders and public authorities. The considerations of GIs/TSGs for environmental sustainability and animal welfare are growing, they could be further developed. Considering coherence, no major incompatibility has been identified, regarding the GIs and EU trade marks, GIs/TSGs and national/regional schemes, GIs/TSGs and other EU policies. There is a clear EU added value for GIs and TSGs.
Author: Anna Maria Fellegara
Publisher: Springer Nature
ISBN: 3031349776
Category : Business & Economics
Languages : en
Pages : 289
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Book Description
This edited volume provides an innovative perspective on the future of food systems. The contributors analyse relevant issues for a sustainable and responsible food consumption and cover fundamental steps for a broader approach to the sustainability of meat-based products. The book presents several issues and solutions to engage food firms in a measurable ecological transition. Topics discussed include not only the pedagogical perspective on sustainable food consumption, the evolution of (meat-based) food production systems and the animal welfare perspective, but also the adaptation of firm’s strategies to the sustainable transition, the effects of climate change on agri-food firms’ governance structures and the evolution of consumers perceptions on meat-based products and the role of CSR labels. This book targets managers and entrepreneurs who work in the meat industry and are seeking to improve their socio-environmental performance and governance, accountants that works at the production of sustainability reports for food companies, researchers working at the cutting edge of the food and environmental fields, professionals working in the meat industry and researchers interested in the investigation of novelties in European food regulation.
Author: Michael Blakeney
Publisher: Edward Elgar Publishing
ISBN: 1035332264
Category : Law
Languages : en
Pages : 733
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Book Description
In this thoroughly revised and updated third edition, Michael Blakeney investigates the European laws which regulate the use of geographical indications (GIs) in the marketing of agricultural products, food, wines and spirits, and cultural products such as handicrafts. Key updates include new material exploring the 2023 Regulation on GIs for craft and industrial products, and the protection of wine GIs under the Common Organisation of Agricultural Markets (CMO).
Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9251341605
Category : Health & Fitness
Languages : en
Pages : 92
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Book Description
Traditional foods, diets and food systems play an important role in people’s nutritional status. As the best products of traditional food systems, geographical indication (GI) foods have a great potential to contribute to healthy diets and curb non-communicable diseases. This paper presents five case studies around the world on the nutritional potential of registered GI foods and explores the link between the production processes and the nutritional composition of the final products. The nutritional characteristics of these foods can be largely attributed to their unique ingredients and production procedures, which are linked to their geographical origins.The paper also discusses the development of GI specifications to maintain and improve nutritional values, the role of GI foods in healthy diets, and the determination of food composition. Finally, suggestions on how to leverage GI foods for healthy diets are provided.
Author: Steve Martinez
Publisher: DIANE Publishing
ISBN: 1437933629
Category : Social Science
Languages : en
Pages : 87
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Book Description
This comprehensive overview of local food systems explores alternative definitions of local food, estimates market size and reach, describes the characteristics of local consumers and producers, and examines early indications of the economic and health impacts of local food systems. Defining ¿local¿ based on marketing arrangements, such as farmers selling directly to consumers at regional farmers¿ markets or to schools, is well recognized. Statistics suggest that local food markets account for a small, but growing, share of U.S. agricultural production. For smaller farms, direct marketing to consumers accounts for a higher percentage of their sales than for larger farms. Charts and tables.
Author: World Intellectual Property Organization
Publisher: WIPO
ISBN: 9280517910
Category : Law
Languages : en
Pages : 230
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Book Description
The series of papers in this publication were commissioned from renowned international economists from all regions. They review the existing empirical literature on six selected themes relating to the economics of intellectual property, identify the key research questions, point out research gaps and explore possible avenues for future research.
Author: Justine Pila
Publisher: Edward Elgar Publishing
ISBN: 1788976401
Category : Law
Languages : en
Pages : 773
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Book Description
Carefully authored by Justine Pila, this significantly revised and expanded third edition of Catherine Seville’s classic text, presents a thorough and detailed treatise on EU intellectual property (IP) law, taking into account the many developments in legislation and case law since the second edition.
Author: Alessandro Bonanno
Publisher: Routledge
ISBN: 0429895127
Category : Nature
Languages : en
Pages : 245
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Book Description
This book addresses the relevance of geographical indication (GI) as a tool for local and socio-economic development and democratization of agri-food, with case studies from Asia, Europe and the Americas. A geographical indication is a sign used on products that have a specific geographical origin and possess qualities or a reputation that are due to that origin. It provides not only a way for businesses to leverage the value of their geographically unique products, but also to inform and attract consumers. A highly contested topic, GI is praised as a tool for the revitalization of agricultural communities, while also criticized for being an instrument exploited by global corporate forces to promote their interests. There are concerns that the promotion of GI may hamper the establishment of democratic forms of development. The contributing authors address this topic by offering theoretically informed investigations of GI from around the world. The book includes case studies ranging from green tea in Japan, olive oil in Turkey and dried fish in Norway, to French wine and Mexican Mezcal. It also places GI in the broader context of the evolution and trends of agri-food under neoliberal globalization. The book will be of interest to researchers, policy makers and students in agri-food studies, sociology of food and agriculture, geography, agricultural and rural economics, environmental and intellectual property law, and social development.
Author: National Academies of Sciences, Engineering, and Medicine
Publisher: National Academies Press
ISBN: 0309459575
Category : Medical
Languages : en
Pages : 483
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Book Description
Drug overdose, driven largely by overdose related to the use of opioids, is now the leading cause of unintentional injury death in the United States. The ongoing opioid crisis lies at the intersection of two public health challenges: reducing the burden of suffering from pain and containing the rising toll of the harms that can arise from the use of opioid medications. Chronic pain and opioid use disorder both represent complex human conditions affecting millions of Americans and causing untold disability and loss of function. In the context of the growing opioid problem, the U.S. Food and Drug Administration (FDA) launched an Opioids Action Plan in early 2016. As part of this plan, the FDA asked the National Academies of Sciences, Engineering, and Medicine to convene a committee to update the state of the science on pain research, care, and education and to identify actions the FDA and others can take to respond to the opioid epidemic, with a particular focus on informing FDA's development of a formal method for incorporating individual and societal considerations into its risk-benefit framework for opioid approval and monitoring.
