Author: William Shurtleff; Akiko Aoyagi
Publisher: Soyinfo Center
ISBN: 1948436442
Category : Reference
Languages : en
Pages : 986
Book Description
The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 80 photographs and illustrations - many color. Free of charge in digital PDF format.
History of Soybean Physiology and Botany Research (250 BCE to 2021)
History of Soybeans and Soyfoods in China and Taiwan, and in Chinese Cookbooks, Restaurants, and Chinese Work with Soyfoods Outside China (1024 BCE to 2014)
Author: William Shurtleff
Publisher: Soyinfo Center
ISBN: 1928914683
Category : Soybean
Languages : en
Pages : 3015
Book Description
The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive index. 372 photographs and illustrations. Free of charge in digital format on Google Books.
Publisher: Soyinfo Center
ISBN: 1928914683
Category : Soybean
Languages : en
Pages : 3015
Book Description
The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive index. 372 photographs and illustrations. Free of charge in digital format on Google Books.
History of Soybean Plant Protection from Diseases, Insects, Nematodes and Weeds (15 BCE to 2019):
Author: William Shurtleff
Publisher: Soyinfo Center
ISBN: 1948436086
Category :
Languages : en
Pages : 1397
Book Description
Publisher: Soyinfo Center
ISBN: 1948436086
Category :
Languages : en
Pages : 1397
Book Description
Proceedings
Author:
Publisher:
ISBN:
Category : Cotton
Languages : en
Pages : 406
Book Description
Publisher:
ISBN:
Category : Cotton
Languages : en
Pages : 406
Book Description
CONSERVATION TILLAGE
Author: Frank M. D'Itri
Publisher: Springer
ISBN:
Category : Nature
Languages : en
Pages : 414
Book Description
Publisher: Springer
ISBN:
Category : Nature
Languages : en
Pages : 414
Book Description
Agrindex
Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 862
Book Description
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 862
Book Description
Bibliography of Agriculture with Subject Index
Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 1238
Book Description
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 1238
Book Description
New, Innovative Pesticides
Author: Stanford Research Institute
Publisher:
ISBN:
Category : Pesticides
Languages : en
Pages : 408
Book Description
Publisher:
ISBN:
Category : Pesticides
Languages : en
Pages : 408
Book Description
Bibliography of Agriculture
Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 1732
Book Description
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 1732
Book Description
Soybean Physiology, Agronomy, and Utilization
Author: A.G. Norman
Publisher: Elsevier
ISBN: 0323158757
Category : Technology & Engineering
Languages : en
Pages : 263
Book Description
Soybean Physiology, Agronomy, and Utilization attempts to cover and treat in logical sequence the factors that contribute to the potential and versatility of soybeans. The soybean is a major crop plant in the United States. Based on the utilization of the bean, or products therefrom, a substantial soybean industry has also developed. Its uses, agricultural and industrial, primarily depend on the high content of both protein (ca. 40%) and oil (ca. 20%) in the bean. The book begins by discussing soybean production in the United States and worldwide; the uses and economics of soybean products; and the soybean in physiological research. It explains the growth and development of soybeans. It discusses the physiological processes responsible for assimilating the plant body from the environment, namely photosynthesis, nitrogen fixation, and nitrate reduction. Subsequent chapters examine the impact of environmental variables—such as light, temperature, water, wind, and pests—on soybean plant characteristics as well as soybean breeding, production, processing, and utilization.
Publisher: Elsevier
ISBN: 0323158757
Category : Technology & Engineering
Languages : en
Pages : 263
Book Description
Soybean Physiology, Agronomy, and Utilization attempts to cover and treat in logical sequence the factors that contribute to the potential and versatility of soybeans. The soybean is a major crop plant in the United States. Based on the utilization of the bean, or products therefrom, a substantial soybean industry has also developed. Its uses, agricultural and industrial, primarily depend on the high content of both protein (ca. 40%) and oil (ca. 20%) in the bean. The book begins by discussing soybean production in the United States and worldwide; the uses and economics of soybean products; and the soybean in physiological research. It explains the growth and development of soybeans. It discusses the physiological processes responsible for assimilating the plant body from the environment, namely photosynthesis, nitrogen fixation, and nitrate reduction. Subsequent chapters examine the impact of environmental variables—such as light, temperature, water, wind, and pests—on soybean plant characteristics as well as soybean breeding, production, processing, and utilization.