Evaluations of Some Pesticide Residues in Food PDF Download
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Author: FAO Working Party on Pesticide Residues
Publisher:
ISBN:
Category : Food
Languages : en
Pages : 312
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Book Description
Author: World Health Organization. Expert Committee on Pesticide Residues
Publisher:
ISBN:
Category : Food contamination
Languages : en
Pages :
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Book Description
Author: FAO Working Party on Pesticide Residues
Publisher:
ISBN:
Category : Food
Languages : en
Pages : 312
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Book Description
Author: FAO Working Party on Pesticide Residues
Publisher:
ISBN:
Category : Food contamination
Languages : en
Pages : 293
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Book Description
Author: FAO Working Party on Pesticide Residues
Publisher:
ISBN:
Category : Food contamination
Languages : en
Pages : 248
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Book Description
Author: FAO Working Party on Pesticide Residues
Publisher:
ISBN:
Category : Food contamination
Languages : en
Pages : 280
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Book Description
Author:
Publisher: Food & Agriculture Org.
ISBN: 9789251046623
Category : Self-Help
Languages : en
Pages : 296
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Book Description
The annual joint meeting of experts from the Food and Agriculture Organisation and the World Health Organisation was held in September 2001. This purpose of this meeting was to: review data analysis methods for estimating the maximum residue levels arising from pesticide use according to good agricultural practices; and review toxicological and related data for estimating acceptable daily intakes (ADIs) of pesticides for human health. This report presents information on ADIs of a number of pesticides, maximum residue levels, and general principles for the evaluation of pesticides. It provides summaries of the toxicological evaluations of pesticide residues in food, together with the recommendations made by the joint meeting.
Author: FAO Working Party on Pesticide Residues
Publisher:
ISBN:
Category : Food adulteration and inspection
Languages : en
Pages : 237
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Book Description
Author:
Publisher:
ISBN:
Category : Food contamination
Languages : en
Pages : 670
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Book Description
Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9251091331
Category : Social Science
Languages : en
Pages : 298
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Book Description
This manual incorporates all relevant information and principles that are currently used by the Joint Meeting on Pesticide Residues to estimate maximum residue levels, supervised trials median residue values, and dietary risk from pesticide residues.
Author: FAO Panel of Experts on Pesticide Residues and the Environment
Publisher: Food & Agriculture Org.
ISBN: 9789251006665
Category : Technology & Engineering
Languages : en
Pages : 476
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Book Description
