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Author: Rathi C.R
Publisher: Amazon Publishers, USA
ISBN:
Category : Education
Languages : en
Pages : 47
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Book Description
Mirabilis jalapa a perennial, herbaceous, bushy plant that reaches stature heights of mostly 1 meter, rarely up to 2 meters, in height. It may also be grown as an annual, especially in the temperate zone. The single-seeded fruits are spherical, wrinkled and black upon maturity, having started out greenish-yellow. The stems are thick, full, quadrangular with many ramifications and rooting at the nodes. The posture is often prostrate. A curious aspect of M. jalapa is that flowers with different colors grow simultaneously on the same plant. Additionally, an individual flower can be splashed with different colors. Flower patterns are referred to as sectors (whole sections of flower), flakes (stripes of varying length), and spots. A single flower can be plain yellow, red, magenta, pink, or white, or have a combination of sectors, flakes, and spots. Furthermore, different combinations of flowers and patterns can occur on. Artificial seeds are the living seed-like structure which are made experimentally by a technique where somatic embryoids derived from plant tissue culture are encapsulated by a hydrogel and such encapsulated embryoids behave like true seeds if grown in soil and can be used as a substitute of natural seeds. different flowers of the same plant. The viability of the artificial seeds depend on several factors related to conditions of storing the seeds and parts of the flower from which the explant is obtained. The protoplast is prepared from several parts like flower, leaf, stem, root, buds and meristem. These explants are grown in different concentrations of sucrose like 5%, 10%, 15%, 20%, 25%, 30%, 35%, 40%, 45%, 50%. The production of synthetic seeds are also studied in this experiment.
Author: Rathi C.R
Publisher: Amazon Publishers, USA
ISBN:
Category : Education
Languages : en
Pages : 47
Get Book Here
Book Description
Mirabilis jalapa a perennial, herbaceous, bushy plant that reaches stature heights of mostly 1 meter, rarely up to 2 meters, in height. It may also be grown as an annual, especially in the temperate zone. The single-seeded fruits are spherical, wrinkled and black upon maturity, having started out greenish-yellow. The stems are thick, full, quadrangular with many ramifications and rooting at the nodes. The posture is often prostrate. A curious aspect of M. jalapa is that flowers with different colors grow simultaneously on the same plant. Additionally, an individual flower can be splashed with different colors. Flower patterns are referred to as sectors (whole sections of flower), flakes (stripes of varying length), and spots. A single flower can be plain yellow, red, magenta, pink, or white, or have a combination of sectors, flakes, and spots. Furthermore, different combinations of flowers and patterns can occur on. Artificial seeds are the living seed-like structure which are made experimentally by a technique where somatic embryoids derived from plant tissue culture are encapsulated by a hydrogel and such encapsulated embryoids behave like true seeds if grown in soil and can be used as a substitute of natural seeds. different flowers of the same plant. The viability of the artificial seeds depend on several factors related to conditions of storing the seeds and parts of the flower from which the explant is obtained. The protoplast is prepared from several parts like flower, leaf, stem, root, buds and meristem. These explants are grown in different concentrations of sucrose like 5%, 10%, 15%, 20%, 25%, 30%, 35%, 40%, 45%, 50%. The production of synthetic seeds are also studied in this experiment.
Author: Rathi C.R
Publisher: Amazon Publishers, USA
ISBN:
Category : Education
Languages : en
Pages : 45
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Book Description
Synthetic food colors are widely used in different types of food stuffs in India as well as in the world. Changing lifestyles across the globe have transformed food habit patterns. The instant and processed foods (junk foods) are mainly used in a variety of attractive “Synthetic food colors” by its manufacturers. The natural food pigments were extracted from the Mirabilis jalapa flowers, and leaf of Nyctaginaceae family. The extracted natural food pigments were exposed to different pH, temperature and various quality analysis. The result showed that the different parameters express as Mirabilis jalapa pigment as high stability natural food colouring agent. In the present study also an attempt has been aimed to study the Extraction, Titrable acidity, Ascorbic acid content, Phytochemical analysis and adulteration by Chromatographic methods.
Author: R. Frankel
Publisher: Springer Science & Business Media
ISBN: 3642810594
Category : Science
Languages : en
Pages : 294
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Book Description
view than its own proper males should fecundate each blossom." ANDREW KNIGHT Philosophical Transactions, 1799 Pollination mechanisms and reproduction have a decisive bearing upon rational procedures in plant breeding and crop production. This book intends to furnish' under one cover an integrated botanical, genetical and breeding-methodologi cal treatment of the reproductive biology of spermatophytes mainly angiosperms; it is based on an advanced topical course in plant breeding taught at the Hebrew University of Jerusa lem. We have tried to present a coverage which is concise, but as comprehensive as possible, of the pollination mechanism and modes of reproduction of higher plants, and to illustrate topics, whenever practicable, by examples from cultivated plants. Nevertheless, some relevant publications may have escaped our attention or may not be mentioned because of various limitations. The book is organized into three parts. The first part starts with an evaluation of the significance of the different pollination mechanisms for plant breeding and crop produc tion, describes modes of reproduction in higher plants and discusses ecology and dynamics of pollination. The second part is devoted to crops propagated by self pollination and describes specific breeding procedures for such crops. The third part details sexual reproduction in higher plants and handles three mechanisms involved in the prevention of self pollination and their utilization in plant breeding: sex expres sion, incompatibility, and male sterility.
Author: Tapas R. Dash
Publisher: Rowman & Littlefield
ISBN: 1498555233
Category : Business & Economics
Languages : en
Pages : 293
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Book Description
Cooperatives in the Global Economy presents a unique collection of research-based chapters contributed by leading social and economic thinkers that provide critical insights into how the cooperative business model meets the challenges of the complex global problems in today’s competitive economy. Apart from theoretical arguments in favor of the value-based cooperative business model, this book presents the performance indicators of various forms of cooperatives, their potentialities, and challenges they face across borders. The contributors reexamine how cooperatives empower the marginalized population of the world by bringing them into the mainstream of socio-economic activities through creating employment opportunities, working towards alleviation of poverty, ensuring for more equitable distribution of scarce resources, and providing the basis for a sustainable economy and its meaningful growth. Today, in the global competitive economy, the challenges for cooperatives are enormous due to their particular value commitments, forms of incorporation, and organizational structures. In spite of the presence of several challenges, cooperatives promote economic growth and social justice. In this context, this book also presents the critical roles of cooperatives in balancing economic, social, and environmental concerns to build a better, equitable, and sustainable world.
Author: Trevor A. Thorpe
Publisher: Springer Science & Business Media
ISBN: 9401104859
Category : Science
Languages : en
Pages : 560
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Book Description
In vitro Embryogenesis in Plants is the first book devoted exclusively to this topic. As the ultimate demonstration of totipotency in plants, somatic and haploid embryogenesis is of vital importance to all those working on or interested in basic and applied aspects of plantlet information and regeneration. The text includes comprehensive reviews written by experts, on all facts of in vitro and in vivo embryogenesis. Some chapters deal with the morphogenic, structural and developmental, physiological and biochemical, and molecular biological aspects of the subject. Chapters are also devoted to haploid embryogenesis, asexual embryogenesis in nature, zygotic embryogenesis, and zygotic embryo culture. Detailed tables summarizing successful somatic embryogenesis in all vascular plants are also included. This book, therefore, brings together previously scattered information to provide an indispensable reference book for both active researchers, graduate students and anyone interested in this aspect of tissue culture technology and plant development.
Author: Henry Daniell, Ph.D.
Publisher: Springer Science & Business Media
ISBN: 1402031661
Category : Science
Languages : en
Pages : 671
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Book Description
We have taught plant molecular biology and biotechnology at the undergraduate and graduate level for over 20 years. In the past few decades, the field of plant organelle molecular biology and biotechnology has made immense strides. From the green revolution to golden rice, plant organelles have revolutionized agriculture. Given the exponential growth in research, the problem of finding appropriate textbooks for courses in plant biotechnology and molecular biology has become a major challenge. After years of handing out photocopies of various journal articles and reviews scattered through out the print and electronic media, a serendipitous meeting occurred at the 2002 IATPC World Congress held in Orlando, Florida. After my talk and evaluating several posters presented by investigators from my laboratory, Dr. Jacco Flipsen, Publishing Manager of Kluwer Publishers asked me whether I would consider editing a book on Plant Organelles. I accepted this challenge, after months of deliberations, primarily because I was unsuccessful in finding a text book in this area for many years. I signed the contract with Kluwer in March 2003 with a promise to deliver a camera-ready textbook on July 1, 2004. Given the short deadline and the complexity of the task, I quickly realized this task would need a co-editor. Dr. Christine Chase was the first scientist who came to my mind because of her expertise in plant mitochondria, and she readily agreed to work with me on this book.
Author: Saurabh Bhatia
Publisher: Academic Press
ISBN: 0128024984
Category : Medical
Languages : en
Pages : 452
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Book Description
Modern Applications of Plant Biotechnology in Pharmaceutical Sciences explores advanced techniques in plant biotechnology, their applications to pharmaceutical sciences, and how these methods can lead to more effective, safe, and affordable drugs. The book covers modern approaches in a practical, step-by-step manner, and includes illustrations, examples, and case studies to enhance understanding. Key topics include plant-made pharmaceuticals, classical and non-classical techniques for secondary metabolite production in plant cell culture and their relevance to pharmaceutical science, edible vaccines, novel delivery systems for plant-based products, international industry regulatory guidelines, and more. Readers will find the book to be a comprehensive and valuable resource for the study of modern plant biotechnology approaches and their pharmaceutical applications. - Builds upon the basic concepts of cell and plant tissue culture and recombinant DNA technology to better illustrate the modern and potential applications of plant biotechnology to the pharmaceutical sciences - Provides detailed yet practical coverage of complex techniques, such as micropropogation, gene transfer, and biosynthesis - Examines critical issues of international importance and offers real-life examples and potential solutions
Author: P. Aruna Jeyanthy
Publisher: Independently Published
ISBN: 9781983059551
Category : Education
Languages : en
Pages : 142
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Book Description
Electrical drives convert electrical energy into mechanical energy and act as a intermediary between electrical supply systems, various energy sources, driven machines and the energy consumer. Electrical drives are major component in industrial applications, driven technical developments and focus of various developments. The core component of every electrical drive is the motor. This book is divided into six modules. Module 1 deals with DC machines, principles of operation, emf equation and armature reaction. Module 2 contain principles of DC motors and their torque-speed characteristics. Module 3 mainly deals with transformers and their efficiency calculations. In module 4, various aspects of induction motors were covered. Module 5 and 6 mainly focusses on split phase and stepper motors. Today electrical drives and their automation has become an essential integral part of every system and process. This book will focus primarily on electrical drives and their control for automation, although some of the topics covered will remain applicable to process control.
Author: Y. P. S. Bajaj
Publisher: Springer Science & Business Media
ISBN: 3642780067
Category : Technology & Engineering
Languages : en
Pages : 349
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Book Description
In continuation of Volumes 8 and 9 (1989) on in vitro manipulation of plant protoplasts, this new volume deals with the regeneration of plants from protoplasts and genetic transformation in various species of Agrostis, Arabidopsis, Atropa, Brassica, Catharanthus, Datura, Cucumis, Daucus, Digitalis, Duboisia, Eustoma, Festuca, Helianthus, Hordeum, Kalanchoe, Linum, Lobelia, Lolium, Lotus, Lycium, Lycopersicum, Mentha, Nicotiana, Pelargonium, Pisum, Pyrus, Salvia, Scopolia, and Solanum.These studies reflect the far reaching implications of protoplast technologyin genetic engineering of plants. They are of special interest to researchers in the field of plant tissue culture, molecular biology, genetic engineering, and plant breeding.
Author: Ahmed M. Abdel-Azeem
Publisher: Springer Nature
ISBN: 3030675610
Category : Science
Languages : en
Pages : 609
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Book Description
Fungi are an understudied, biotechnologically valuable group of organisms. Due to their immense range of habitats, and the consequent need to compete against a diverse array of other fungi, bacteria, and animals, fungi have developed numerous survival mechanisms. However, besides their major basic positive role in the cycling of minerals, organic matter and mobilizing insoluble nutrients, fungi have other beneficial impacts: they are considered good sources of food and active agents for a number of industrial processes involving fermentation mechanisms as in the bread, wine and beer industry. A number of fungi also produce biologically important metabolites such as enzymes, vitamins, antibiotics and several products of important pharmaceutical use; still others are involved in the production of single cell proteins. The economic value of these marked positive activities has been estimated as approximating to trillions of US dollars. The unique attributes of fungi thus herald great promise for their application in biotechnology and industry. Since ancient Egyptians mentioned in their medical prescriptions how they can use green molds in curing wounds as the obvious historical uses of penicillin, fungi can be grown with relative ease, making production at scale viable. The search for fungal biodiversity, and the construction of a living fungi collection, both have incredible economic potential in locating organisms with novel industrial uses that will lead to novel products. Fungi have provided the world with penicillin, lovastatin, and other globally significant medicines, and they remain an untapped resource with enormous industrial potential. Volume 1 of Industrially Important Fungi for Sustainable Development provides an overview to understanding fungal diversity from diverse habitats and their industrial application for future sustainability. It encompasses current advanced knowledge of fungal communities and their potential biotechnological applications in industry and allied sectors. The book will be useful to scientists, researchers, and students of microbiology, biotechnology, agriculture, molecular biology, and environmental biology.
