Eutypa Dieback of Grape (Vitis Labrusca L.) Caused by Eutypa Armeniacae PDF Download
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Author: Elie Hy Gendloff
Publisher:
ISBN:
Category : Eutypa armeniacae
Languages : en
Pages : 210
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Author: Elie Hy Gendloff
Publisher:
ISBN:
Category : Eutypa armeniacae
Languages : en
Pages : 210
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Book Description
Author: Arthur Thomas Trese
Publisher:
ISBN:
Category : Eutypa armeniacae
Languages : en
Pages : 188
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Book Description
Author: Stephen Andrew Jordan
Publisher:
ISBN:
Category : Fox grape
Languages : en
Pages : 686
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Author:
Publisher:
ISBN:
Category : Dissertations, Academic
Languages : en
Pages : 564
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Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 896
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Author: Ronald S. Jackson
Publisher: Academic Press
ISBN: 0080568742
Category : Technology & Engineering
Languages : en
Pages : 789
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Book Description
Wine Science, Third Edition, covers the three pillars of wine science – grape culture, wine production, and sensory evaluation. It takes readers on a scientific tour into the world of wine by detailing the latest discoveries in this exciting industry. From grape anatomy to wine and health, this book includes coverage of material not found in other enology or viticulture texts including details on cork and oak, specialized wine making procedures, and historical origins of procedures. Author Ronald Jackson uniquely breaks down sophisticated techniques, allowing the reader to easily understand wine science processes. This updated edition covers the chemistry of red wine color, origin of grape varietyies, wine language, significance of color and other biasing factors to wine perception, various meanings and significance of wine oxidation. It includes significant additional coverage on brandy and ice wine production as well as new illustrations and color photos. This book is recommended for grape growers, fermentation technologists; students of enology and viticulture, enologists, and viticulturalists. NEW to this edition:* Extensive revision and additions on: chemistry of red wine color, origin of grape varietyies, wine language, significance of color and other biasing factors to wine perception, various meanings and significance of wine oxidation* Significant additional coverage on brandy and ice wine production* New illustrations and color photos
Author: Harold Gordon Swartwout
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 44
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Author:
Publisher:
ISBN: 9780890544792
Category :
Languages : en
Pages :
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Author: Jim F. Hancock
Publisher: Springer Science & Business Media
ISBN: 1402069073
Category : Science
Languages : en
Pages : 459
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Book Description
This book fully integrates the conventional and biotechnological approaches to fruit crop breeding. Individual chapters are written on a wide variety of species covering all the major fruit crops in one volume. For each crop, there is a discussion of their taxonomy and evolution, history of improvement, crossing techniques, evaluation methods, and heritability of major traits and germplasm resources. Also discussed are the most recent advances in genetic mapping and QTL (quantitative trait loci) analysis, marker assisted breeding, gene cloning, gene expression analysis, regeneration and transformation. Patenting and licensing issues are also covered.
Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 1240
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Book Description
