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Author:
Publisher:
ISBN:
Category : Meat
Languages : de
Pages : 402
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Book Description
Author:
Publisher:
ISBN:
Category : Meat
Languages : de
Pages : 402
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Book Description
Author: Meat Research Institute
Publisher:
ISBN:
Category : Meat
Languages : en
Pages : 109
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Book Description
Author:
Publisher:
ISBN:
Category : Meat
Languages : en
Pages : 432
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Book Description
Author:
Publisher:
ISBN:
Category : Meat
Languages : de
Pages : 402
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Book Description
Author:
Publisher:
ISBN:
Category : Meat
Languages : en
Pages :
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Book Description
Author: European Meeting of Meat Research Workers
Publisher:
ISBN:
Category : Food
Languages : de
Pages :
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Book Description
Author: Y. H. Hui
Publisher: CRC Press
ISBN: 0824741692
Category : Technology & Engineering
Languages : en
Pages : 727
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Book Description
Meat Science and Applications compiles the most recent science, technology, and applications of meat products, by-products, and meat processing. It details worker safety, waste management, slaughtering, carcass evaluation, meat safety, and animal handling issues from an international perspective. Essential concepts are illustrated with practical examples and helpful diagrams.
Author: A.R. Davies
Publisher: Springer Science & Business Media
ISBN: 9780751403985
Category : Science
Languages : en
Pages : 364
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Book Description
This book provides an up-to-date review of the subject, with coverage including the physiology of bacteria, yeasts and molds associated with meat and poultry products; the microbiology of industrial slaughtering, processing, packaging and storage technologies; food safety and quality control. It will be an invaluable reference source for microbiologists and technologists in the meat industry, research workers in private and government laboratories, and for food scientists in academic research institutions.
Author:
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ISBN:
Category :
Languages : en
Pages :
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Book Description
Author: P.V. Tarrant
Publisher: Springer Science & Business Media
ISBN: 9400933010
Category : Technology & Engineering
Languages : en
Pages : 483
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Book Description
A Seminar in the CEC Agricultural Research Programme, held in Dublin, Ireland, November 21-22, 1985. Sponsored by the Commission of the European Communities, Directorate-General for Agriculture, Division for the Coordination of Agricultural Research
