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Author: Krisztina Maksai
Publisher: Running Press
ISBN: 0762450703
Category : Cooking
Languages : en
Pages : 208
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Book Description
Having grown up in Austria and Hungary, Krisztina draws from the traditions of her past to offer a user-friendly approach to cookie crafting from the Old Country. Since she was a young girl, Krisztina has had a passion for baking cookies for her friends and family, making more and more every year. In European Cookies for Every Occasion Krisztina shares her passion with a wonderful collection of 42 delicious, authentic European cookie recipes. From Chocolate Crescents and Lemon Bars to Jam Blossoms and Cherry Kisses, European Cookies for Every Occasion includes cookies for every skill level. Each recipe includes easy-to-follow, step-by-step instructions to make sure you succeed in making the perfect cookies for the holidays as a special treat for your guests or to give as a hostess gift. Along with more than 200 full-color photographs, the book also includes tips on setting up your kitchen and techniques for working with marzipan, melting and molding chocolate, and handling dough so that your cookies will come out perfectly every time.
Author: Krisztina Maksai
Publisher: Running Press
ISBN: 0762450703
Category : Cooking
Languages : en
Pages : 208
Get Book
Book Description
Having grown up in Austria and Hungary, Krisztina draws from the traditions of her past to offer a user-friendly approach to cookie crafting from the Old Country. Since she was a young girl, Krisztina has had a passion for baking cookies for her friends and family, making more and more every year. In European Cookies for Every Occasion Krisztina shares her passion with a wonderful collection of 42 delicious, authentic European cookie recipes. From Chocolate Crescents and Lemon Bars to Jam Blossoms and Cherry Kisses, European Cookies for Every Occasion includes cookies for every skill level. Each recipe includes easy-to-follow, step-by-step instructions to make sure you succeed in making the perfect cookies for the holidays as a special treat for your guests or to give as a hostess gift. Along with more than 200 full-color photographs, the book also includes tips on setting up your kitchen and techniques for working with marzipan, melting and molding chocolate, and handling dough so that your cookies will come out perfectly every time.
Author: Krisztina Maksai
Publisher: Running Press Adult
ISBN: 0762445297
Category : Cooking
Languages : en
Pages : 202
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Book Description
Presents recipes with step-by-step photographd instructions for European cookies and provides tips on setting up the kitchen, melting and molding chocolate, and handling dough.
Author: Tatyana Nesteruk
Publisher:
ISBN: 1624145264
Category : Cooking
Languages : en
Pages : 164
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Book Description
Exquisite, Delightful and Effortlessly Charming The European Cake Cookbook takes readers on a delectable journey through Europe—via cake! With Tatyana Nesteruk as your guide, allow your imagination to transport you to a bakery in France, Italy, Germany, Switzerland, Russia, Great Britain, Norway and anywhere else your taste buds desire. Try new techniques with classic cakes such as the Strawberry Swiss Roll, or explore unique creations based on popular desserts such as the Crème Brûlée Cheesecake. Since European cakes are less sweet than their American counterparts, you can enjoy a slice with your tea or coffee any time of day. And if you’ve never made French or Italian buttercream, you are in for a treat! Tatyana walks you through the steps using simple syrup and whipped eggs for a topping that’s light, creamy, mildly sweet and refreshing. A few of the 65 gorgeous creations inside are Raspberry Sachertorte, a rich chocolate cake from Austria; indulgent Amaretto Crème Cake, featuring Italy’s famous almond liqueur; Victorian Sponge Cake, sure to be found on the menu at any British tea house; showstopping Chocolate Kiev Cake, the prized dessert of Ukraine; and many more delights.
Author: Rebecca Firth
Publisher: Page Street Publishing
ISBN: 1624146384
Category : Cooking
Languages : en
Pages : 192
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Book Description
Mind-Blowing Cookies for Every Craving Up your cookie game to out-of-this-world incredible with DisplacedHousewife founder Rebecca Firth’s amazing, all-new gourmet recipes. Whether you’re looking for a cookie that can be mixed and baked in under an hour or something a little more complex, these desserts will dazzle your taste buds like never before. Choose from over 75 indulgent recipes, including: • Everything Chocolate Chip Cookies • Red Velvet Madeleines • Stuffed Pretzel Caramel Skillet Cookie • A Sugar Cookie for Every Occasion • Lemony White Chocolate Truffles • Peanut Butter Cup Meringues • The Holy Sh*t S’more Cookie • Ooey Gooey Fudgy Brownies • Cold Brew Cookies • Gavin’s Salted Caramel Blondies With insider tips and tricks to creating the best baked goods around, you’ll be rocking the bake sale, delighting your coworkers and impressing your in-laws in no time. Cookie connoisseurs, rejoice!
Author: J.R. Mulryne
Publisher: Routledge
ISBN: 1317146972
Category : History
Languages : en
Pages : 317
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Book Description
This sixth volume in the European Festival Studies series stems from a joint conference (Venice, 2013) between the Society for European Festivals Research and the European Science Foundation’s PALATIUM project. Drawing on up-to-date scholarship, a Europe-wide group of early-career and experienced academics provides a unique account of spectacular occasions of state which influenced the political, social and cultural lives of contemporary societies. International pan-European turbulence associated with post-Reformation religious conflict supplies the context within which the book explores how the period’s rulers and élite families competed for power – in a forecast of today’s divided world.
Author: Zoë François
Publisher: Ten Speed Press
ISBN: 1984857371
Category : Cooking
Languages : en
Pages : 274
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Book Description
IACP AWARD FINALIST • The expert baker and bestselling author behind the Magnolia Network original series Zoë Bakes explores her favorite dessert—cakes!—with more than 85 recipes to create flavorful and beautiful layers, loafs, Bundts, and more. “Zoë’s relentless curiosity has made her an artist in the truest sense of the word.”—Joanna Gaines, co-founder of Magnolia NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY TIME OUT Cake is the ultimate symbol of celebration, used to mark birthdays, weddings, or even just a Tuesday night. In Zoë Bakes Cakes, bestselling author and expert baker Zoë François demystifies the craft of cakes through more than eighty-five simple and straightforward recipes. Discover treats such as Coconut–Candy Bar Cake, Apple Cake with Honey-Bourbon Glaze, and decadent Chocolate Devil’s Food Cake. With step-by-step photo guides that break down baking fundamentals—like creaming butter and sugar—and Zoë’s expert knowledge to guide you, anyone can make these delightful creations. Featuring everything from Bundt cakes and loaves to a beautifully layered wedding confection, Zoë shows you how to celebrate any occasion, big or small, with delicious homemade cake.
Author: Lara Ferroni
Publisher: Hachette UK
ISBN: 0762451769
Category : Cooking
Languages : en
Pages : 176
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Book Description
Peanut Butter Cookie Dough-Filled Pretzels, Anyone? Cookie dough is no longer just for making cookies. Cookie Doughlicious shows bakers how to make 20 safe-to-eat, egg-free cookie doughs that take the guilt out of raw. Now, conflicted bakers don't have to choose between safety and a spoonful of heaven! Each of the doughs can be incorporated into any of the 50 delicious recipes for cakes, cookies, candies, bars, pies, tarts, ice cream and frozen treats, and much more. Recipes include: Chocolate Hazelnut Cookie Dough Pop Tarts, Cashew Caramel Cookie Dough Candy Bars, Snickerdoodle Cookie Dough Crisp, Gingerbread Cookie Dough Crè Brulee, Pistachio-Lemon Cookie Dough Sorbet, Chocolate Espresso Cookie Dough Tiramisùd more!
Author: Martha Stephenson
Publisher: Createspace Independent Publishing Platform
ISBN: 9781543095845
Category :
Languages : en
Pages : 66
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Book Description
This Book "Delightful 25 Recipes of European Cookies: Enjoy the Delicious Chocolate Cookie and Simple Recipes in Different Way!" is special in its way because it is full of European cookies recipes. Here you will find the special ingredients which are used in the European countries to make their desserts delicious. The chocolate cookie recipe is different, and you can find it out here in this amazing Book. The recipes are simple and do not take much of your time to bake the cookies. You will enjoy baking once you get a hold of the ingredients and will surely love the cookies taste as well. Here are some of the chapters which you will come across in this book: * Tasty Italy European Cookies Special Recipes * Special Dutch European Cookies Recipes * Full Chocolate European Cookies Recipe * Mix Simple and Chocolate Cookies * Different Variety of European Cookies Get this Book now so you do not miss on the amazing desert which you can enjoy with your family over the weekend. The total of 25 recipes will amaze you with the variety you can find just about cookies. Most of the cookies are chocolate filled but in different ways. If you are a chocolate lover, then this is a book which you should have in your collection. You will be glad to have this book with you all the time and teach the recipes to your friends as well. Try these recipes over the weekend, and you won't be able to get over it for sure! So do not miss on this one and grab this book now!
Author: Elisabet der Nederlanden
Publisher: Ten Speed Press
ISBN: 0399580255
Category : Cooking
Languages : en
Pages : 170
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Book Description
From Icebox Pinwheel Cookies to Red-and-White Meringue Kisses to Apple Cider Caramels, find new inspiration for the best of seasonal baking with Holiday Cookies. This instant holiday classic is packed with 50 recipes, each gorgeously photographed and meticulously tested, along with dozens of decorating and packaging ideas. Filled with reimagined favorites like Giant Molasses Spice Cookies and Hazelnut Sandwich Cookies; confections like Peppermint Bark, Smoked Almond and Cacao Nib Brittle, and Dark Chocolate–Hazelnut Fudge; and detailed instructions for gorgeous gingerbread houses, cookie place cards, and edible ornaments, this is a cookie book like no other. Because the recipes are easy to scale up or down, Holiday Cookies is perfect for cookie exchanges, gift-giving, and just enjoying throughout the season. From a veteran baker and recipe developer, each cookie in this collection is guaranteed to be a stand-out, and destined to become your new Christmas classic.
Author: April Blomgren
Publisher: Createspace Independent Publishing Platform
ISBN: 9781981384952
Category :
Languages : en
Pages : 78
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Book Description
There is nothing like cookies. These little delicacies can drastically brighten up your day with their incredibly delicious taste. Cookies are an ideal fast dessert. Particularly in situations where you are expecting unannounced guests and you need something to serve fast. Cookies are not desserts which require much effort; you can prepare them easily and fast. Despite being easy to make - they can be eaten at any time of the day, and in any situation. Like a sweet breakfast, with afternoon coffee or as a dessert after lunch or dinner. They are best enjoyed with milk or coffee, but they could be eaten basically with everything!
