The European Cake Cookbook PDF Download
Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download The European Cake Cookbook PDF full book. Access full book title The European Cake Cookbook by Tatyana Nesteruk. Download full books in PDF and EPUB format.
Author: Tatyana Nesteruk
Publisher:
ISBN: 1624145264
Category : Cooking
Languages : en
Pages : 164
Get Book Here
Book Description
Exquisite, Delightful and Effortlessly Charming The European Cake Cookbook takes readers on a delectable journey through Europe—via cake! With Tatyana Nesteruk as your guide, allow your imagination to transport you to a bakery in France, Italy, Germany, Switzerland, Russia, Great Britain, Norway and anywhere else your taste buds desire. Try new techniques with classic cakes such as the Strawberry Swiss Roll, or explore unique creations based on popular desserts such as the Crème Brûlée Cheesecake. Since European cakes are less sweet than their American counterparts, you can enjoy a slice with your tea or coffee any time of day. And if you’ve never made French or Italian buttercream, you are in for a treat! Tatyana walks you through the steps using simple syrup and whipped eggs for a topping that’s light, creamy, mildly sweet and refreshing. A few of the 65 gorgeous creations inside are Raspberry Sachertorte, a rich chocolate cake from Austria; indulgent Amaretto Crème Cake, featuring Italy’s famous almond liqueur; Victorian Sponge Cake, sure to be found on the menu at any British tea house; showstopping Chocolate Kiev Cake, the prized dessert of Ukraine; and many more delights.
Author: Tatyana Nesteruk
Publisher:
ISBN: 1624145264
Category : Cooking
Languages : en
Pages : 164
Get Book Here
Book Description
Exquisite, Delightful and Effortlessly Charming The European Cake Cookbook takes readers on a delectable journey through Europe—via cake! With Tatyana Nesteruk as your guide, allow your imagination to transport you to a bakery in France, Italy, Germany, Switzerland, Russia, Great Britain, Norway and anywhere else your taste buds desire. Try new techniques with classic cakes such as the Strawberry Swiss Roll, or explore unique creations based on popular desserts such as the Crème Brûlée Cheesecake. Since European cakes are less sweet than their American counterparts, you can enjoy a slice with your tea or coffee any time of day. And if you’ve never made French or Italian buttercream, you are in for a treat! Tatyana walks you through the steps using simple syrup and whipped eggs for a topping that’s light, creamy, mildly sweet and refreshing. A few of the 65 gorgeous creations inside are Raspberry Sachertorte, a rich chocolate cake from Austria; indulgent Amaretto Crème Cake, featuring Italy’s famous almond liqueur; Victorian Sponge Cake, sure to be found on the menu at any British tea house; showstopping Chocolate Kiev Cake, the prized dessert of Ukraine; and many more delights.
Author: Carla Hutson
Publisher: Carla Hutson
ISBN:
Category : Cooking
Languages : en
Pages : 99
Get Book Here
Book Description
"European Cookbook : A Collection Of 50 Delicious European Meals Recipes From Italy, France, Spain, Greece, And More," a captivating cookbook that celebrates the continent's iconic dishes, regional specialties, and timeless recipes. From hearty stews to delicate pastries, this book is your passport to experiencing the flavors of Europe in your own kitchen. Featuring a curated collection of over 50 recipes from across Europe, "European Cookbook" showcases the vibrant tapestry of cuisines that have captivated food lovers for centuries. Discover the comforting warmth of Italian pasta dishes, the aromatic spices of Spanish paellas, the hearty goodness of German sausages, and the delicate pastries of French patisseries—all expertly adapted for home cooks. Whether you're craving Spanish tapas for a lively gathering, French bistro classics for a romantic dinner, or British pub fare for a cozy night in, "European Cookbook" provides a wealth of options for every occasion. With easy-to-follow instructions, and ingredient substitutions, this cookbook is suitable for cooks of all skill levels. Experience the magic of European cuisine with "European Cookbook," and let your taste buds journey across the continent as you explore the culinary treasures waiting to be discovered in your own kitchen.
Author: Elisabeth Luard
Publisher: Grub Street Cookery
ISBN: 9781911667384
Category : Cooking
Languages : en
Pages : 544
Get Book Here
Book Description
There are over 500 recipes in this classic work from one of the country's most respected food writers. First published in the 1980 and twenty years in the making, now available again in a handsome new hardback edition.
Author: Robert Carlton Brown
Publisher: Edizioni Savine
ISBN: 8896365945
Category : Cooking
Languages : en
Pages : 134
Get Book Here
Book Description
ORIGINAL DESCRIPTION (1936): “ ... Italy is the bounteous mother of all continental cooking and her range of viands is greater than that of any other country. There are enough Italian specialties to make sprightly every one of the thousand meals in the year: succulent sausages, salami of Verona, mortadella of Bologna (now exported in cans); ravioli in every imaginable style; chicken livers genovese; capretto (kid); the maremma, tortoise and wild boar of Tuscany; the fish grills of Genoa; Umbrian baked pudding of rice and chopped pigeon; festive fish, eels, frogs’ legs, swordfish, tuna, mussels, Roman red mullet (truglia), frutti di mare, octopus; endless rice dishes (risotto); corn meal mush (polenta); eggs in unbelievable array; bistecca (beef steak); exceptional raw hams; osso buco (marrow bones); animelle (sweetbreads); artichokes and cardoons, pungent squashes; frittata; almonds and walnuts eaten green, chestnuts roasted. Ices, Neapolitan and tutti-frutti ice creams. Zabaglione. Distinctive wines and cheeses from every province: pale mahogany Marsala and heady Corvo from Sicily; Chianti, Capri; Parmesan cheese, Bel Paese, Stracchino, Bra and Southern Caciocavallo. A full rainbow of figs, a cornucopia of fruits. Watermelons red as lipsticks ...”
Author: Chef Maggie Chow
Publisher: Createspace Independent Publishing Platform
ISBN: 9781522951230
Category :
Languages : en
Pages : 646
Get Book Here
Book Description
Learn the European Style of Cooking with 200 of the Most Delicious Recipes from France, Germany, England, Ireland, and Greece... Get your copy of the best and most unique European recipes from Chef Maggie Chow! So are you ready for a delicious European adventure? Preparing delicious European meals is so simple you absolutely must learn these unique ways of cooking it. Each European country has its own unique style of cooking. Germany has some of the best dumplings, France is the home of the most amazing breads and quiches, Ireland exemplifies beautiful rustic countryside hearty cooking, and Greece is the definition of Mediterranean cooking. Here is a Preview of the Recipes You Will Learn: Crème Brulee Au Gratin Madeleines Tapenade Easy Filet Mignon Salad of Cucumbers and Onions I (Gurkensalat) Pork with Creamy Mushrooms (Jagerschnitzel) Roasted German Style Chicken Dumplings in Germany I (Spaetzle) Dumplings in Germany II (Semmelknoedel) Hot Pots Finnish Puff Pastry Dinner Classical English Scones English Trifles (Layered Cakes) Bangers and Mash Corned Beef Hash Tomato, Carrot, and Beef Stew Bacon, Beef, and Beer Stew Steaks from Ireland Irish Turkey Pot Pie Multiple Styles of Hummus Mediterranean Pasta Artisan Orzo Greek Kebabs Greek Burgers Much, much more! Pick up this cookbook today and get ready to make some interesting and great tasting European dishes! Related Searches: European cookbook, European recipes, german recipes, french recipes, greek cookbook, greek recipes, mediterranean recipes
Author: Meredith Erickson
Publisher: Ten Speed Press
ISBN: 1607748746
Category : Cooking
Languages : en
Pages : 354
Get Book Here
Book Description
A lushly photographed cookbook and travelogue showcasing the regional cuisines of the Alps, including 80 recipes for the elegant, rustic dishes served in the chalets and mountain huts situated among the alpine peaks of Italy, Austria, Switzerland, and France. “A passionate exploration of all things Alpine . . . this one is a must-have for every ski bum foodie.”—Vogue NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY THE NEW YORK TIMES BOOK REVIEW From the wintry peaks of Chamonix and the picturesque trails of Gstaad to the remote villages of the Gastein Valley, the alpine regions of Europe are all-season wonderlands that offer outdoor adventure alongside hearty cuisine and intriguing characters. In Alpine Cooking, food writer Meredith Erickson travels through the region--by car, on foot, and via funicular--collecting the recipes and stories of the legendary stubes, chalets, and refugios. On the menu is an eclectic mix of mountain dishes: radicchio and speck dumplings, fondue brioche, the best schnitzel recipe, Bombardinos, warming soups, wine cave fonduta, a Chartreuse soufflé, and a host of decadent strudels and confections (Salzburger Nockerl, anyone?) served with a bottle of Riesling plucked from the snow bank beside your dining table. Organized by country and including logistical tips, detailed maps, the alpine address book, and narrative interludes discussing alpine art and wine, the Tour de France, high-altitude railways, grand European hotels, and other essential topics, this gorgeous and spectacularly photographed cookbook is a romantic ode to life in the mountains for food lovers, travelers, skiers, hikers, and anyone who feels the pull of the peaks. Praise for Alpine Cooking “This generous cookbook and travelogue will have readers booking trips to the Alps of Italy, France, Austria, and Switzerland. . . . Erickson beautifully captures Alpine food and culture in this standout volume.”—Publishers Weekly (starred review)
Author: Linda Majzlik
Publisher:
ISBN: 9781897766934
Category : Cookery, European
Languages : en
Pages : 0
Get Book Here
Book Description
This collection of cookbooks interprets the savory flavors of international cuisines for the animal-free, vegan diet. Each region’s most famed dishes are detailed or redesigned to be meat- and dairy-free. With recipes for appetizers, breads, salads, main courses, desserts, and drinks, each cookbook covers the entire culinary palate. The vegan-friendly staples of the Eastern European diet—seasonal produce, fresh and dried fruits, nuts, and poppy seeds—are at the heart of these flavorful dishes. Hearty soups topped with dumplings, dense wholesome rye breads, pickled vegetables, specialty grain dishes, beetroot salads, and sweet desserts are among the tantalizing tastes reflected in the recipes of this traditional cuisine.
Author: Anya Von Bremzen
Publisher: Workman Publishing
ISBN: 9780894807534
Category : Cooking
Languages : en
Pages : 692
Get Book Here
Book Description
More than 350 recipes from all fifteen republics of the Soviet Union offer samples of the country's vast diversity--from the robust foods of the Baltic states, to the delicate pilafs of Azerbaijan
Author: David Norman
Publisher: Ten Speed Press
ISBN: 1607749254
Category : Cooking
Languages : en
Pages : 258
Get Book Here
Book Description
The debut cookbook from cult favorite Austin bakery and beer garden Easy Tiger, featuring recipes from author David Norman's time spent exploring bread traditions throughout Europe and North America, plus menu ideas for incorporating homemade bread into everyday meals. NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY THE NEW YORK TIMES BOOK REVIEW In this highly anticipated cookbook, culinary instructor and baker David Norman explores the European breadmaking traditions that inspire him most--from the rye breads of France to the saltless ciabattas of Italy to the traditional Christmas loaves of Scandinavia. Norman also offers recipes for traditional foods to accompany these regional specialties, so home bakers can showcase their freshly made breads alongside a traditional Swedish breakfast spread, oysters with mignonette, or country pâté, to name a few examples. With rigorous, detailed instructions plus showstopping photography, this book will surprise and delight bakers of all stripes.
Author: Elisabeth Luard
Publisher: Melville House
ISBN: 1612192696
Category : Cooking
Languages : en
Pages : 562
Get Book Here
Book Description
“The best cookbook no one’s ever heard of.” —Mark Bittman, former New York Times food columnist “One of the great cookbooks of all time.” —The Mail on Sunday The rediscovered classic cookbook on the essentials of authentic, back-to-basics European cuisine—with over 300 recipes from 25 countries, including France, Spain, Greece, Italy, and more Award-winning food writer Elisabeth Luard joyously salutes the foundations of modern Western cooking with recipes collected during more than 25 years of travel and research, many of them spent living in rural France, Spain, Greece, Ireland, and Italy. Divided into 14 sections, The Old World Kitchen includes recipes for: • Vegetable Dishes • Potato Dishes • Corner Cupboard Dishes • Noodles and Dough-Based Dishes • Barnyard and Dairy • Fish and Seafood • Poultry • Small Game • Pork • Shepherd’s Meats • Beef, Reindeer, and Grilled Meats • Breads and Yeast Pastries • Sweet Dishes • The Rustic Kitchen This definitive collection of over 300 time-tested recipes from 25 European countries is an indispensable guide to the simple, delicious, and surprisingly exotic dishes of peasant Europe.
