Mini Eurasian Favorites PDF Download
Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download Mini Eurasian Favorites PDF full book. Access full book title Mini Eurasian Favorites by Wendy Hutton. Download full books in PDF and EPUB format.
Author: Wendy Hutton
Publisher: Tuttle Publishing
ISBN: 1462911013
Category : Cooking
Languages : en
Pages : 135
Get Book Here
Book Description
Eurasian food is the original East-West cuisine, a blending of European and Asian ingredients and cooking styles which began four centuries ago when the Portuguese colonized Goa on India's west coast. This easy to use cookbook features authentic recipes from all over the continent and allows you to make delicious and flavorful meals that all will enjoy. Eurasian Favorites contains recipes for appetizers, soups, desserts, seafood, meat, poultry, rice, noodles, vegetables, and pickles. Recipes include: Crab and potato cakes Mulligatawny Semolina cake Pementa (Sambal pepper prawns) Pork vindaloo Shepherd’s pie Chicken curry devil And many more! Also included in this book are unit conversion tables, dual unit measurements, an overview of the most essential Eurasian ingredients, and over 30 large clear photos. Each recipe includes cook time, prep time, and serving sizes. Enjoy!
Author: Wendy Hutton
Publisher: Tuttle Publishing
ISBN: 1462911013
Category : Cooking
Languages : en
Pages : 135
Get Book Here
Book Description
Eurasian food is the original East-West cuisine, a blending of European and Asian ingredients and cooking styles which began four centuries ago when the Portuguese colonized Goa on India's west coast. This easy to use cookbook features authentic recipes from all over the continent and allows you to make delicious and flavorful meals that all will enjoy. Eurasian Favorites contains recipes for appetizers, soups, desserts, seafood, meat, poultry, rice, noodles, vegetables, and pickles. Recipes include: Crab and potato cakes Mulligatawny Semolina cake Pementa (Sambal pepper prawns) Pork vindaloo Shepherd’s pie Chicken curry devil And many more! Also included in this book are unit conversion tables, dual unit measurements, an overview of the most essential Eurasian ingredients, and over 30 large clear photos. Each recipe includes cook time, prep time, and serving sizes. Enjoy!
Author: Asiapac Editorial
Publisher: Asiapac Books Pte Ltd
ISBN: 9812299041
Category : Comics & Graphic Novels
Languages : en
Pages : 161
Get Book Here
Book Description
The famous author Rudyard Kipling once wrote, "East is East and West is West, and never the twain shall meet." Yet they have met in the Eurasian people, blending cultures and world views profoundly alien to each other. From the surprising blend of flavours in Eurasian cuisine to their distinctive language and customs, synthesis and fusion are the keywords that define the Eurasian people, long before the concept was popularised by the rise of the global village. What does it mean to be Eurasian? Bridging the traditional divide between East and West, the Eurasian people are able to draw on an unmatched wealth of traditions for inspiration in the arts and cuisine. Join us on a voyage of discovery as we explore the rich and unique heritage of a true world culture in this part of the Asiapac Culture series!
Author: Wendy Hutton
Publisher: Periplus Editions/Berkeley Books Pte Limited
ISBN: 9780794601362
Category : Cookery
Languages : en
Pages : 0
Get Book Here
Book Description
Author:
Publisher: Tuttle Publishing
ISBN: 9780794606978
Category : Cooking
Languages : en
Pages : 64
Get Book Here
Book Description
Author: The Meatmen
Publisher: Marshall Cavendish International Asia Pte Ltd
ISBN: 9814779210
Category : Cooking
Languages : en
Pages : 87
Get Book Here
Book Description
Having featured the most popular hawker foods and zi char dishes in their first two cookbooks, the MeatMen now share a brand new collection of their personal favourites in this third cookbook. Living in Singapore where they get to savour the best that Chinese, Malay, Indian, Eurasian and Peranakan (Nyonya) cuisines have to offer, the MeatMen’s favourites include some of the most awesome dishes from these different cultures. From succulent Chinese braised duck, flavourful Malay nasi kerabu (mixed rice salad), mouthwatering Indian tandoori chicken and buttery Eurasian sugee (semolina) cake to the quintessential Nyonya chap chye (stewed mixed vegetables), the dishes are all recreated in the MeatMen’s usual effortless style, without the need for fancy cooking tools, kitchen equipment or special skills — just immense passion for what they do best! So put on your apron and get cooking with the MeatMen today!
Author: Cecilia Leong-Salobir
Publisher: Routledge
ISBN: 1317209370
Category : Social Science
Languages : en
Pages : 467
Get Book Here
Book Description
Throwing new light on how colonisation and globalization have affected the food practices of different communities in Asia, the Routledge Handbook of Food in Asia explores the changes and variations in the region’s dishes, meals and ways of eating. By demonstrating the different methodologies and theoretical approaches employed by scholars, the contributions discuss everyday food practices in Asian cultures and provide a fascinating coverage of less common phenomenon, such as the practice of wood eating and the evolution of pufferfish eating in Japan. In doing so, the handbook not only covers a wide geographical area, including Japan, Indonesia, Vietnam, Singapore, India, China, South Korea and Malaysia, but also examines the Asian diasporic communities in Canada, the United States and Australia through five key themes: Food, Identity and Diasporic Communities Food Rites and Rituals Food and the Media Food and Health Food and State Matters. Interdisciplinary in nature, this handbook is a useful reference guide for students and scholars of anthropology, sociology and world history, in addition to food history, cultural studies and Asian studies in general.
Author: Mehmet Huseyin Bilgin
Publisher: Springer Nature
ISBN: 3031143957
Category : Business & Economics
Languages : en
Pages : 372
Get Book Here
Book Description
EBES conferences have been intellectual hub for academic discussion in economics, finance, and business fields and provide network opportunities for participants to make long lasting academic cooperation. This is the 23rd volume of the Eurasian Studies in Business and Economics (EBES’s official proceeding series) which includes selected papers from the 36th EBES Conference – Istanbul. The conference was organized on July 1-3, 2021 in hybrid mode with both online and in-person presentation. In the conference, 141 papers by 311 colleagues from 49 countries were presented. Both theoretical and empirical papers in this volume cover diverse areas of business, economics, and finance from many different regions. Therefore, it provides a great opportunity to colleagues, professionals, and students to catch up with the most recent studies in different fields and empirical findings on many countries and regions.
Author: Gerard Chai
Publisher: Partridge Publishing Singapore
ISBN: 1543772730
Category : Cooking
Languages : en
Pages : 360
Get Book Here
Book Description
The book focuses on a Peranakan mother who has been cooking and collecting recipes since she was eight years old. Celebrating her 90th birthday, she shares her favourite recipes and her life story – 90 recipes and a chronicle of her life, family and unique experiences. Although Peranakan in culture, the recipes are not of a specific genre. They are from her favourite collection that includes Peranakan, Chinese, Indian, Malay, Parsi, Eurasian and others. The intended readership are home chefs as the recipes are simplified as best possible since the interest in home cooking has recently been re-ignited due to the Covid stay home restrictions. The book is further differentiated as it shares her unique story – a schoolteacher passionate about cooking, married to a former Deputy Commissioner of Police with stories of their life, love, careers, family history and how she acquired many of her recipes. It is also presented in a chronological journey from pre-war, through marriage, working life, retirement till the present day alongside some historical facts and experiences marking the evolution of Singapore.
Author: Maaike van Berkel
Publisher: BRILL
ISBN: 9004315713
Category : History
Languages : en
Pages : 668
Get Book Here
Book Description
Prince, Pen, and Sword offers a synoptic interpretation of rulers and elites in Eurasia from the fourteenth to the eighteenth century. Four core chapters zoom in on the tensions and connections at court, on the nexus between rulers and religious authority, on the status, function, and self-perceptions of military and administrative elites respectively. Two additional concise chapters provide a focused analysis of the construction of specific dynasties (the Golden Horde and the Habsburgs) and narratives of kingship found in fiction throughout Eurasia. The contributors and editors, authorities in their fields, systematically bring together specialised literature on numerous Eurasian kingdoms and empires. This book is a careful and thought-provoking experiment in the global, comparative and connected history of rulers and elites.
Author: Ronald Daus
Publisher: Institute of Southeast Asian
ISBN: 981303517X
Category : History
Languages : en
Pages : 93
Get Book Here
Book Description
Chapters on Malacca, Tugu (Java), Larantuka (Flores) and Singapore.
