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Author:
Publisher:
ISBN:
Category : Forests and forestry
Languages : en
Pages : 632
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Book Description
Author:
Publisher:
ISBN:
Category : Forests and forestry
Languages : en
Pages : 632
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Book Description
Author:
Publisher: Bioversity International
ISBN:
Category :
Languages : en
Pages : 30
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Book Description
Author: Kristberg Kristbergsson
Publisher: Springer
ISBN: 1489976620
Category : Technology & Engineering
Languages : en
Pages : 396
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Book Description
This third book in the Trilogy of Traditional Foods, part of the ISEKI Food Series, covers the beneficial properties of functional foods from across the world. The volume is divided into four sections that address different key topics in the area of study. Part I provides a general overview of the material, with chapters on functional aspects of antioxidants and probiotics in traditional food. This section also includes chapters on the potential health benefits of Thai, Slovak and Turkish traditional foods. Part II contains eight chapters on cereal-based foods, including chapters on Carob flour, products from Mexican Chia, and the ancient grain Cañahua. Part III is devoted to plant based foods and includes chapters on dates from Israel, medical properties of cactus products from Mexico, beneficial properties of Mastic gum from the Greek island Chios, and the properties of Argan oil from Morocco. Part IV focuses on Honey and Beverages, with chapters on functional and nutritional properties of honey and the properties of Camellia tea, as well as the Spanish drink Horchata De Chufa. The purpose of the book is to describe and sometimes evaluate properties of foods that native consumers have believed to be beneficial. All chaptersare written by practicing Food Scientists or Engineers but are written with the interested general public in mind.The book should cater to the practicing food professional as well as all who are interested in beneficial properties of traditional foods.
Author: Hannah Jaenicke
Publisher:
ISBN: 9789066057012
Category : Agriculture
Languages : en
Pages : 364
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Book Description
Author: J. Latham
Publisher:
ISBN:
Category : Forest management
Languages : en
Pages : 426
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Book Description
Author:
Publisher:
ISBN:
Category : Nature
Languages : en
Pages : 72
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Book Description
Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9251084025
Category : Technology & Engineering
Languages : en
Pages : 304
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Book Description
The publication was prepared based on information provided by 86 countries, outcomes from regional and subregional consultations and commissioned thematic studies. It includes: •an overview of definitions and concepts related to Forest Genetic Resources (FGR) and a review of their value; •a description of the main drivers of changes; •the presentation of key emerging technologies; •an analysis of the current status of FGR conservation, use and related developments; •recommendations addressing the challenges and needs. By the FAO Commission on Genetic Resources for Food and Agriculture.
Author: Jud G. Isebrands
Publisher: CABI
ISBN: 1780641087
Category : Technology & Engineering
Languages : en
Pages : 700
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Book Description
Poplars and willows form an important component of forestry and agricultural systems, providing a wide range of wood and non-wood products. This book synthesizes research on poplars and willows, providing a practical worldwide overview and guide to their basic characteristics, cultivation and use, issues, problems and trends. Prominence is given to environmental benefits and the importance of poplar and willow cultivation in meeting the needs of people and communities, sustainable livelihoods, land use and development.
Author: Vernon Hilton Heywood
Publisher: Bioversity International
ISBN: 9290436980
Category : Electronic books
Languages : en
Pages : 188
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Book Description
Author:
Publisher: Bright Sparks
ISBN:
Category : Endangered plants
Languages : en
Pages : 668
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Book Description
Tree species are ecologically, culturally and economically valuable components of biodiversity and their conservation is essential to the well-being of people in all countries of the world. With increasing general pressures on ecosystems and selective pressures on species, it has become apparent that many tree species are threatened with extinction. The world list of threatened trees presents the results of the first survey of the conservation status of tree species worldwide.
