Author: Claude Thouvenot
Publisher:
ISBN:
Category :
Languages : fr
Pages : 31
Book Description
Etude du projet de réseau "Alimentation et sociétés"
Author: Claude Thouvenot
Publisher:
ISBN:
Category :
Languages : fr
Pages : 31
Book Description
Publisher:
ISBN:
Category :
Languages : fr
Pages : 31
Book Description
CMA
Author:
Publisher:
ISBN:
Category : Accounting
Languages : en
Pages : 778
Book Description
Publisher:
ISBN:
Category : Accounting
Languages : en
Pages : 778
Book Description
ICID Bulletin
Author: International Commission on Irrigation and Drainage
Publisher:
ISBN:
Category : Drainage
Languages : en
Pages : 278
Book Description
Publisher:
ISBN:
Category : Drainage
Languages : en
Pages : 278
Book Description
Canadiana
Author:
Publisher:
ISBN:
Category : Canada
Languages : en
Pages : 1204
Book Description
Publisher:
ISBN:
Category : Canada
Languages : en
Pages : 1204
Book Description
Yearbook of International Organizations
Author:
Publisher: International Publications Service
ISBN:
Category : Political Science
Languages : en
Pages : 1830
Book Description
Publisher: International Publications Service
ISBN:
Category : Political Science
Languages : en
Pages : 1830
Book Description
Congress [Proceedings]
Author: International Water Supply Association
Publisher:
ISBN:
Category :
Languages : en
Pages : 788
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 788
Book Description
Rewilding Food and the Self
Author: Tristan Fournier
Publisher: Taylor & Francis
ISBN: 1000770885
Category : Nature
Languages : en
Pages : 178
Book Description
This volume contributes to the return to nature movement that is very much in vogue in contemporary European societies, by examining the place of food and eating in the "rewilding" process. It is divided into three parts, each of which consists of conversations between social scientists, with fieldwork collected from across Denmark, Finland, France, Italy, Norway and Switzerland. The first part focuses on the ways in which the hunter-gatherer livelihood has been transformed into a resilient, simpler and ecological way of life. It is dedicated to hunting and identifies the contexts in which large wild game meat is consumed and the reasons why such a product is still valued today. The second part shows how some practices that aim to reconnect with natural processes are developing within a market economy. Case studies on natural wine and fasting retreats help us to identify the promises that producers and promoters are relying on in order to disseminate them. Finally, the third part considers how this process of rewilding food is expressed in post-modernity. By focusing on two normative frameworks in which the rhetoric of the wild is mobilized although it is not expected to be in these terms – urbanity and the gender order – the goal is to understand the extent to which referring to the wild in food discourses and practices contributes to challenging our identities, and to creating possible forms of emancipation. This book will be of great interest to students and scholars interested in food cultures, human nature relationships, and sustainable diets.
Publisher: Taylor & Francis
ISBN: 1000770885
Category : Nature
Languages : en
Pages : 178
Book Description
This volume contributes to the return to nature movement that is very much in vogue in contemporary European societies, by examining the place of food and eating in the "rewilding" process. It is divided into three parts, each of which consists of conversations between social scientists, with fieldwork collected from across Denmark, Finland, France, Italy, Norway and Switzerland. The first part focuses on the ways in which the hunter-gatherer livelihood has been transformed into a resilient, simpler and ecological way of life. It is dedicated to hunting and identifies the contexts in which large wild game meat is consumed and the reasons why such a product is still valued today. The second part shows how some practices that aim to reconnect with natural processes are developing within a market economy. Case studies on natural wine and fasting retreats help us to identify the promises that producers and promoters are relying on in order to disseminate them. Finally, the third part considers how this process of rewilding food is expressed in post-modernity. By focusing on two normative frameworks in which the rhetoric of the wild is mobilized although it is not expected to be in these terms – urbanity and the gender order – the goal is to understand the extent to which referring to the wild in food discourses and practices contributes to challenging our identities, and to creating possible forms of emancipation. This book will be of great interest to students and scholars interested in food cultures, human nature relationships, and sustainable diets.
Les défis pour la société européenne à l'aube de l'an 2000
Author: Conférence européenne des ministres responsables de l'aménagement du territoire. (11 : 1998 : Limassol), Council of Europe
Publisher: Council of Europe
ISBN: 9789287135759
Category : Fresh water
Languages : fr
Pages : 154
Book Description
Publisher: Council of Europe
ISBN: 9789287135759
Category : Fresh water
Languages : fr
Pages : 154
Book Description
Hydata
Author:
Publisher:
ISBN:
Category : Water resources development
Languages : en
Pages : 924
Book Description
Publisher:
ISBN:
Category : Water resources development
Languages : en
Pages : 924
Book Description
History of Philosophy Quarterly
Author:
Publisher:
ISBN:
Category : Philosophy
Languages : en
Pages : 538
Book Description
Publisher:
ISBN:
Category : Philosophy
Languages : en
Pages : 538
Book Description