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Author: Kerri McCaffety
Publisher: Pelican Publishing
ISBN: 9781455603893
Category : Architecture
Languages : en
Pages : 200
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Book Description
This luxurious photography book on New Orleans restaurants celebrates the city's love affair with food. From the legendary Tujague's to the down-home Uglesich's, these beloved establishments are shown off in all their glory for residents and visitors alike. From the antebellum legacies of grand old restaurants like Antoine's, Commander's Palace, and Bruning's to the newcomers like Jacques-Imo's, Bayona, and Clancy's, not to mention the legion in between, the countless stories of establishments dedicated to the je ne sais quoi of dining form part of the essential history of New Orleans. This rich mix of history and evocative photographs documents an unparalleled majesty of the senses, a decadent revelry in the past, and the daily marking of pleasure. Kerri McCaffety is the first-place winner of the 1999 Society of American Travel Writers Lowell Thomas Award for a self-illustrated article. The New Orleans Gulf South Booksellers Association named McCaffetyis first book, Obituary Cocktail, Book of the Year for 1998. Her second book, The Majesty of the French Quarter, was called 'a vision to behold' by Gambit literary reviewer Julia Kamysz Lane, and 'easily one of the most handsome coffee table books in years' by the Jackson (Miss.) Clarion-Ledger . The New Orleans Times-Picayune referred to her third book, The Majesty of St. Charles Avenue, as 'fit for royalty.' Her writing and photojournalism appear in publications including the Oxford American, Town and Country, Historic Traveler, Colonial Homes, Southern Accents, Travel Leisure, Metropolitan Home, and the Seattle Times.
Author: Kerri McCaffety
Publisher: Pelican Publishing
ISBN: 9781455603893
Category : Architecture
Languages : en
Pages : 200
Get Book
Book Description
This luxurious photography book on New Orleans restaurants celebrates the city's love affair with food. From the legendary Tujague's to the down-home Uglesich's, these beloved establishments are shown off in all their glory for residents and visitors alike. From the antebellum legacies of grand old restaurants like Antoine's, Commander's Palace, and Bruning's to the newcomers like Jacques-Imo's, Bayona, and Clancy's, not to mention the legion in between, the countless stories of establishments dedicated to the je ne sais quoi of dining form part of the essential history of New Orleans. This rich mix of history and evocative photographs documents an unparalleled majesty of the senses, a decadent revelry in the past, and the daily marking of pleasure. Kerri McCaffety is the first-place winner of the 1999 Society of American Travel Writers Lowell Thomas Award for a self-illustrated article. The New Orleans Gulf South Booksellers Association named McCaffetyis first book, Obituary Cocktail, Book of the Year for 1998. Her second book, The Majesty of the French Quarter, was called 'a vision to behold' by Gambit literary reviewer Julia Kamysz Lane, and 'easily one of the most handsome coffee table books in years' by the Jackson (Miss.) Clarion-Ledger . The New Orleans Times-Picayune referred to her third book, The Majesty of St. Charles Avenue, as 'fit for royalty.' Her writing and photojournalism appear in publications including the Oxford American, Town and Country, Historic Traveler, Colonial Homes, Southern Accents, Travel Leisure, Metropolitan Home, and the Seattle Times.
Author:
Publisher: Pelican Publishing
ISBN: 9781455601882
Category : History
Languages : en
Pages : 246
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Book Description
Ext: general view.
Author: Alexandra Kennon
Publisher: Arcadia Publishing
ISBN: 1467142832
Category : History
Languages : en
Pages : 256
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Book Description
Every New Orleanian knows Leah Chase's gumbo, but few realize that the Freedom Fighters gathered and strategized over bowls of that very dish. Or that Parkway's roast beef po-boy originated in a streetcar conductors' strike. In a town where Antoine's Oysters Rockefeller is still served up by the founder's great-great-grandson, discover the chefs and restaurateurs who kept their gas flames burning through the Great Depression and Hurricane Katrina. Author Alexandra Kennon weaves the classic offerings of Creole grande dames together with contemporary neighborhood staples for a guide through the Crescent City's culinary soul. From Brennan's Bananas Foster to Galatoire's Soufflé Potatoes, this collection also features a recipe from each restaurant, allowing readers to replicate iconic New Orleans cuisine at home.
Author: Dixie Poché
Publisher: Arcadia Publishing
ISBN: 146713726X
Category : Cooking
Languages : en
Pages : 176
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Book Description
"Louisiana is famous for its culinary delights, and the state's rich medley of treats and confections proves its sweet tooth. Creative bakers improvised traditional recipes during days of rationing to create gateau de sirop (syrup cake) and bread pudding. Early customers of Lea's Lunchroom's pies in central Louisiana included outlaws Bonnie and Clyde, who dropped by while they were on the run. During the 1950s, singers Hank Williams Sr. and Elvis Presley hung out at Shreveport's Southern Maid Donuts after performing at the popular Louisiana Hayride country music broadcast. Author Dixie Poche dives into the recipes and history behind such beloved regional specialties as Mardi Gras king cake, flaming Bananas Foster, Cajun Country's pain perdu and many more."--Publisher's description.
Author: Eric Wilder
Publisher: Virtualbookworm Publishing
ISBN: 1589398602
Category : Cooking
Languages : en
Pages : 187
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Book Description
When visiting New Orleans years ago, I searched for a book that would give me a quick feel for the City - a collection of information and ideas about culture and cuisine, along with a historical overview. Sadly, no such document existed. I wrote "Murder Etouffee" to correct this vacancy and to provide visitors to the Big Easy with a wealth of ideas and information to help them enjoy their stay in the city. "Murder Etouffee" is a collection of stories about Louisiana and New Orleans in particular. It also contains regional recipes and cooking tips that embody Creole and Cajun cuisine - stories and recipes giving readers an authentic "feel" for the people of New Orleans. Lagniappe is a French word meaning a gift or something extra, and "Murder Etouffee" gives its readers a "little something extra," taking them on a whimsical and historical tour of one of the most unique regions in the United States - a region recently subjected to the worst natural disaster in the history of this country.
Author:
Publisher:
ISBN:
Category : Times-picayune
Languages : en
Pages : 800
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Book Description
Author: Peggy Sweeney-McDonald
Publisher: Pelican Publishing Company, Inc.
ISBN: 9781455616602
Category : Cooking
Languages : en
Pages : 212
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Book Description
Celebrating the universal language-food! Based on the 2010 and 2011 presentations of Meanwhile, Back at Caf‚ Du Monde . . ., these 67 foodie monologues invoke your own special comfort-foods, recalling tasty memories of life, love, family, and friends to warm your heart, feed your soul, and make you pause to savor the sweetness of life!
Author: Ben Stoltzfus
Publisher: SUNY Press
ISBN: 9780791429327
Category : Psychology
Languages : en
Pages : 252
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Book Description
This book of literary criticsm uses Lacanian psychoanalytic theory to explicate Roland Barthes, Albert Camus, Ernest Hemingway, D.H. Lawrence, and Alain Robbe-Grillet.
Author:
Publisher:
ISBN:
Category : American literature
Languages : en
Pages : 964
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Book Description
Author: Kerri McCaffety
Publisher: Pelican Publishing Company, Inc.
ISBN: 9781455608225
Category : Architecture
Languages : en
Pages : 196
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Book Description
"�highly recommended for architecture, photography, and history collections everywhere." --Library Journal "McCaffety knows how to capture the fleeting beauty of a moment." --Times Picayune For many, the French Quarter is New Orleans, yet how much do they really know about the Vieux Carr�? Truman Capote wrote, "Of all secret cities, New Orleans . . . is the most secretive. . . . [Its] architecture deliberately concocted to camouflage, to mask, as at a Mardi Gras Ball, the lives of those born to live among these protective edifices." Through striking photographs and polished prose, The Majesty of the French Quarter opens the locked door and invites readers to discover a multitude of hidden marvels. Among the discovered gems is the 1828 Bourbon Street mansion of Lindy Boggs, U. S. ambassador to the Vatican and former congresswoman. Pictured are many such homes' secret, overgrown gardens where, noted Capote, "mimosa and camellias contrast color, and lazing lizards, flicking their forked tongues, race along palm fronds." Also featured are rare glimpses of the antique-filled and artfully decorated interiors of some of the Quarter's most majestic homes, including that of New Orleans novelist Julie Smith. While this series has examined New Orleans as a whole and the city's Garden District in particular, the French Quarter has quietly kept her secrets to herself-until now.
