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Author: Jeffrey R. Holland
Publisher: Shadow Mountain
ISBN: 9781590386132
Category : Religion
Languages : en
Pages : 412
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Book Description
Introducing a major new doctrinal work written by Elder Jeffrey R. Holland who shares his apostolic witness of the central figure of the Book of Mormon-the Lord Jesus Christ. For most of a decade, Elder Holland has read the Book of Mormon repeatedly and thoroughly, focusing on all references to the Savior and his teachings. The result is an intelligent observation and thorough study of the Book of Mormon's contribution to our understanding of Christ. On the illustrated edition: Elder Holland's classic examination of Jesus Christ as the "principal and commanding figure" in the Book of Mormon is now available as an illustrated keepsake. This landmark book explores what the Book of Mormon reveals about the character, attributes, and mission or our Savior. In his warm and thoughtful style, Elder Holland explains why, more than any other book, the Book of Mormon "has taught me to love the Lord Jesus Christ and to consider the full wonder and grandeur, the eternally resonating power of the atoning sacrifice he made for us." Stunning full-color illustrations by Walter Rane, Robert Barrett, Simon Dewey, Joseph Brickey, and others bring vibrant new life to this beloved volume.
Author: Jeffrey R. Holland
Publisher: Shadow Mountain
ISBN: 9781590386132
Category : Religion
Languages : en
Pages : 412
Get Book Here
Book Description
Introducing a major new doctrinal work written by Elder Jeffrey R. Holland who shares his apostolic witness of the central figure of the Book of Mormon-the Lord Jesus Christ. For most of a decade, Elder Holland has read the Book of Mormon repeatedly and thoroughly, focusing on all references to the Savior and his teachings. The result is an intelligent observation and thorough study of the Book of Mormon's contribution to our understanding of Christ. On the illustrated edition: Elder Holland's classic examination of Jesus Christ as the "principal and commanding figure" in the Book of Mormon is now available as an illustrated keepsake. This landmark book explores what the Book of Mormon reveals about the character, attributes, and mission or our Savior. In his warm and thoughtful style, Elder Holland explains why, more than any other book, the Book of Mormon "has taught me to love the Lord Jesus Christ and to consider the full wonder and grandeur, the eternally resonating power of the atoning sacrifice he made for us." Stunning full-color illustrations by Walter Rane, Robert Barrett, Simon Dewey, Joseph Brickey, and others bring vibrant new life to this beloved volume.
Author: Church of Jesus Christ of Latter-day Saints. First Presidency
Publisher:
ISBN:
Category : Godhead (Latter Day Saint doctrine)
Languages : en
Pages : 8
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Book Description
Author: The Church of Jesus Christ of Latter-day Saints
Publisher: David Van Leeuwen
ISBN: 1592976654
Category : Religion
Languages : en
Pages : 439
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Book Description
Author: United States. Environmental Protection Agency. Office of Toxic Substances
Publisher:
ISBN:
Category : Chemical industry
Languages : en
Pages : 812
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Book Description
Author:
Publisher:
ISBN:
Category : Agricultural chemicals
Languages : en
Pages : 404
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Book Description
Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 404
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Book Description
Set includes revised editions of some issues.
Author: Shmuel Yannai
Publisher: CRC Press
ISBN: 1420083511
Category : Technology & Engineering
Languages : en
Pages : 2348
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Book Description
The increasing world population, competition for arable land and rich fishing grounds, and environmental concerns mandate that we exploit in a sustainable way the earth’s available plant and animal resources for human consumption. To that end, food chemists, technologists, and nutritionists engage in a vast number of tasks related to food availability, quality, safety, nutritional value, and sensory properties—as well as those involved in processing, storage, and distribution. To assist in these functions, it is essential they have easy access to a collection of information on the myriad compounds found in foods. This is particularly true because even compounds present in minute concentrations may exert significant desirable or negative effects on foods. Includes a foreword by Zdzislaw E. Sikorski, Gdańsk University of Technology, Poland; Editor of the CRC Press Chemical & Functional Properties of Food Components Series. Dictionary of Food Compounds, Second Edition is presented in a user-friendly format in both hard copy and fully searchable CD-ROM. It contains entries describing natural components of food raw materials and products as well as compounds added to foods or formed in the course of storage or processing. Each entry contains the name of the component, the chemical and physical characteristics, a description of functional properties related to food use, and nutritional and toxicological data. Ample references facilitate inquiry into more detailed information about any particular compound. Food Compounds Covered: Natural Food Constituents Lipids Proteins Carbohydrates Fatty acids Flavonoids Alkaloids Food Contaminants Mycotoxins Food Additives Colorants Preservatives Antioxidants Flavors Nutraceuticals Probiotics Dietary Supplements Vitamins This new edition boasts an additional 12,000 entries for a total of 41,000 compounds, including 900 enzymes found in food. No other reference work on food compounds is as complete or as comprehensive.
Author: Hugh L. J. Makin
Publisher: Springer Science & Business Media
ISBN: 1402097751
Category : Science
Languages : en
Pages : 1240
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Book Description
The second edition of this handbook concentrates on the analysis of steroids in biological fluids. It offers analysis of low levels of steroid analytes in biological fluids. This new edition also provides an extra chapter on pharmaceutical aspects of steroid analysis. Coverage details spectroscopic and other methods, including UV and IR absorption spectroscopy, NMR spectroscopy, mass spectrometry, X-ray diffraction, chromatography and immunoassay of steroids.
Author: John W. Blunt
Publisher: CRC Press
ISBN: 0849382173
Category :
Languages : en
Pages : 2538
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Book Description
The first of its kind, this dictionary defines more than 25,000 marine- natural products. It indexes each by chemical name, organism type, and compound type. Following a similar format to the Chapman & Hall Chemical Database, each entry includes biological source, chemical structure, physical properties, biological activity, and literature references. With an accompanying CD, this invaluable tool offers immediate access to information essential to the development of novel pharmaceuticals, pesticides, and marine anti-fouling agents derived from unique molecular structures of marine natural products.
Author: Dietmar Schomburg
Publisher: Springer Science & Business Media
ISBN: 9783540439820
Category : Science
Languages : en
Pages : 592
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Book Description
The Springer Handbook of Enzymes provides concise data on some 5,000 enzymes sufficiently well characterized – and here is the second, updated edition. Their application in analytical, synthetic and biotechnology processes as well as in food industry, and for medicinal treatments is added. Data sheets are arranged in their EC-Number sequence. The new edition reflects considerable progress in enzymology: the total material has more than doubled, and the complete 2nd edition consists of 39 volumes plus Synonym Index. Starting in 2009, all newly classified enzymes are treated in Supplement Volumes.
