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Author: Sergio Clavijo
Publisher: Tercer Mundo Ltda, Ediciones
ISBN:
Category : Business & Economics
Languages : es
Pages : 484
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Book Description
"Report of a study commissioned by the government to assess the coffee sector crisis, accentuated in this decade after the dissolution of the International Coffee Agreement. The report was prepared by a group of experts in the field, and substantiated by studies subcontracted to special consultants. Concludes that coffee exports are and will continue to be viable and important for the Colombian economy, but that the sector has to increase its competitiveness and the institutions that govern it need to undergo reform to adapt to new market conditions. However, a renewed increase of relative importance of coffee exports, or a major change in the export structure (i.e., from a basic product to a more finished product) is not foreseen"--Handbook of Latin American Studies, v. 57.
Author: Sergio Clavijo
Publisher: Tercer Mundo Ltda, Ediciones
ISBN:
Category : Business & Economics
Languages : es
Pages : 484
Get Book Here
Book Description
"Report of a study commissioned by the government to assess the coffee sector crisis, accentuated in this decade after the dissolution of the International Coffee Agreement. The report was prepared by a group of experts in the field, and substantiated by studies subcontracted to special consultants. Concludes that coffee exports are and will continue to be viable and important for the Colombian economy, but that the sector has to increase its competitiveness and the institutions that govern it need to undergo reform to adapt to new market conditions. However, a renewed increase of relative importance of coffee exports, or a major change in the export structure (i.e., from a basic product to a more finished product) is not foreseen"--Handbook of Latin American Studies, v. 57.
Author: Mario Samper
Publisher: Editorial Pontificia Universidad Javeriana
ISBN: 9587166477
Category : Social Science
Languages : es
Pages : 290
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Book Description
Este texto reúne varios ensayos de investigadores que exploran las dimensiones sociales, políticas, económicas y culturales de la producción agrícola del café en Colombia, Venezuela, Brasil y varios países de América Central Más que una observación histórica, es un análisis de los procesos contemporáneos
Author: María Cristina Renard
Publisher: Universidad Autonoma Chapingo
ISBN:
Category : Business & Economics
Languages : es
Pages : 98
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Book Description
En este trabajo se propone estudiar la comercialización internacional del café; para entender cabalmente este proceso, en la primera parte, se da un breve repaso a la historia del aromático como cultivo comercial y de la manera cómo llegó a plantarse en los actuales países productores. En una segunda parte, se describen las diferentes especies y variedades de café existente en el mundo. Posteriormente, se esboza el sistema de procesamiento para definir las diversas calidades existentes en el mercado. La comercialización internacional del café aborda los mecanismos de funcionamiento del Convenio Internacional del Café, convenio que rigió el mercado desde 1962, así como los antecedentes, su evolución, los problemas que encontró, las fricciones entre los productores y consumidores, hasta llegar a la suspensión de sus cláusulas económicas en 1989 y la situación actual de mercado libre. Se habla del papel de las empresas transnacionales del ramo y de las tendencias del consumo de café.
