Estimates of Elasticities for Food Demand in the United States PDF Download
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Author: Jitendar S. Mann
Publisher:
ISBN:
Category : Food consumption
Languages : en
Pages : 16
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Book Description
Author: Jitendar S. Mann
Publisher:
ISBN:
Category : Food consumption
Languages : en
Pages : 16
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Book Description
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 11
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Book Description
Author: Abigail Mary Okrent
Publisher:
ISBN:
Category : Demand (Economic theory)
Languages : en
Pages : 144
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Book Description
"Many findings and policy recommendations in the academic literature are influenced by published estimates of elasticities of demand for food. However, the quality of these estimates is diverse and depends on modeling choices and assumptions, including the functional form for demands, types of data used, separability structure, food definitions, and statistical techniques used to estimate the models. In this monograph, we make three contributions to the empirical literature on demand for food in the United States. First, we evaluate the elasticities of demand for food from previous studies using the mean absolute error in elasticity-based predictions of quantity responses to actual past changes in prices and total expenditure. Second, we estimate elasticities of demand for aggregate food products using annual and monthly data under various alternative assumptions about functional form. We evaluate how well these new estimates of elasticities of demand predict quantity responses to actual price and expenditure changes, both absolutely and compared with previous estimates from the literature. Third, we estimate two sets of elasticities of demand for disaggregated fruit and vegetables: one that is conditional on the total expenditure on fruit and vegetables and a second that is conditional on expenditure on goods. To facilitate and provide context for these empirical contributions, we begin the monograph with a succinct statement of the relevant theory that underpins demand models, some specific discussion of separability and aggregation assumptions and their implications for the interpretation of demand elasticities, and a review of issues more generally that arise in empirical demand analysis."--Executive summary.
Author: Kuo S. Huang
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 60
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Author: Kuo S. Huang
Publisher:
ISBN:
Category :
Languages : en
Pages : 31
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Book Description
Author: Julie A. Nelson
Publisher:
ISBN:
Category :
Languages : en
Pages : 84
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Book Description
Author: Willard Robert Sparks
Publisher:
ISBN:
Category : Consumers
Languages : en
Pages : 280
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Book Description
Author: Robert O. Herrmann
Publisher:
ISBN:
Category : Consumers
Languages : en
Pages : 318
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Book Description
Author: World Health Organization
Publisher: World Health Organization
ISBN: 9241596287
Category : Law
Languages : en
Pages : 342
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Book Description
Vols. for 2009- cataloged as a serial in LC.
Author: United States. Bureau of Agricultural Economics
Publisher:
ISBN:
Category : Food consumption
Languages : en
Pages : 214
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Book Description
This publication brings together for the first time detailed information on the per capita consumption of all major food commodities in the United States, including the basic data on supplies and distribution from which the consumption estimates are derived. Sources and methods are described and evaluated, and considerable supplementary information useful for statistical analysis of the demand for food is presented.
