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Author: Ignacio Mattos
Publisher: Artisan
ISBN: 9781579656706
Category : Cooking
Languages : en
Pages : 320
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Book Description
Named one of the Best Cookbooks of Fall 2018 by The New York Times Book Review, Epicurious, Grub Street, The Kitchn, and more “The rare restaurant-y cookbook whose recipes actually turn out as well as the seemingly unattainable photos.” —The New York Times Book Review One flight up, in a bustling neighborhood bistro overlooking the chaos of one of downtown New York’s busiest streets, Ignacio Mattos serves food so uncannily delicious it consistently earns him accolades like “Chef of the Year,” and his restaurant Estela a spot among the World’s 50 Best. Everyone wants a taste of Estela, from loyal local customers to out-of-town foodies, visiting chefs to visiting presidents. The food is bold, bright, layered, playful, and surprising. Innovative without being precious. Comfort food, really. Food that bursts to life in your mouth—food that hits you right there. Estela, the long-awaited cookbook, shows how to think like Ignacio Mattos, who as an immigrant sees ingredients with fresh eyes. Here is how to look at something as ordinary as a button mushroom and make it extraordinary (shaved thin over ricotta dumplings), or as familiar as burrata and transform it (with a pool of juiced herby greens and charred bread). How to use vinegars, citruses, fish sauce, and pickling broth to give each bite a pop of flavor. How to compose a plate in layers, so that the deeper you dig, the more that is revealed, while each forkful carries an electric marriage of flavors and textures. Estela presents over 133 recipes, including classics that will never leave the menu, like Lamb Ribs with Chermoula and Honey, Mussels Escabeche on Toast, and the hide-and- seek joy of Endive Salad with Walnuts and Ubriaco Rosso. Small plates meant for sharing with friends and family, like Cherry Tomatoes with Figs and Onion. Incredible pan-seared steaks. And basics for the pantry that will elevate whatever you feel like making. Estela is the restaurant, but Estela is far more than a restaurant cookbook. It’s an inviting and creative expression of Mattos’s fresh and influential style.
Author: Ignacio Mattos
Publisher: Artisan
ISBN: 9781579656706
Category : Cooking
Languages : en
Pages : 320
Get Book Here
Book Description
Named one of the Best Cookbooks of Fall 2018 by The New York Times Book Review, Epicurious, Grub Street, The Kitchn, and more “The rare restaurant-y cookbook whose recipes actually turn out as well as the seemingly unattainable photos.” —The New York Times Book Review One flight up, in a bustling neighborhood bistro overlooking the chaos of one of downtown New York’s busiest streets, Ignacio Mattos serves food so uncannily delicious it consistently earns him accolades like “Chef of the Year,” and his restaurant Estela a spot among the World’s 50 Best. Everyone wants a taste of Estela, from loyal local customers to out-of-town foodies, visiting chefs to visiting presidents. The food is bold, bright, layered, playful, and surprising. Innovative without being precious. Comfort food, really. Food that bursts to life in your mouth—food that hits you right there. Estela, the long-awaited cookbook, shows how to think like Ignacio Mattos, who as an immigrant sees ingredients with fresh eyes. Here is how to look at something as ordinary as a button mushroom and make it extraordinary (shaved thin over ricotta dumplings), or as familiar as burrata and transform it (with a pool of juiced herby greens and charred bread). How to use vinegars, citruses, fish sauce, and pickling broth to give each bite a pop of flavor. How to compose a plate in layers, so that the deeper you dig, the more that is revealed, while each forkful carries an electric marriage of flavors and textures. Estela presents over 133 recipes, including classics that will never leave the menu, like Lamb Ribs with Chermoula and Honey, Mussels Escabeche on Toast, and the hide-and- seek joy of Endive Salad with Walnuts and Ubriaco Rosso. Small plates meant for sharing with friends and family, like Cherry Tomatoes with Figs and Onion. Incredible pan-seared steaks. And basics for the pantry that will elevate whatever you feel like making. Estela is the restaurant, but Estela is far more than a restaurant cookbook. It’s an inviting and creative expression of Mattos’s fresh and influential style.
Author: Estela Juarez
Publisher: Roaring Brook Press
ISBN: 1250905052
Category : Juvenile Nonfiction
Languages : en
Pages : 25
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Book Description
When Estela Juarez's mom is deported to Mexico, Estela knows she has to speak up for her family. Told in Estela's own words, Until Someone Listens is a true story about a young girl finding her voice and using it to make change. Estela’s family lives together in a happy home full of love. Or, at least, they used to... until their home was torn apart. My mom had to go back, to the other side of the river, because she wasn’t born in this country. For years her family fought and fought for permission for her to stay in the U.S. But no one listened. When Estela was eight, her mother was deported to Mexico. Estela knew she had to do something. So she wrote letters: to local newspapers, Congress, the President, and anyone else who could help. She wrote and wrote and wrote until, finally... someone listened. In this heart wrenching, autobiographical story, Estela Juarez's letters take her from the local news all the way to the national stage, where she discovers the power in her words and pledges to keep using her voice until her family—and others like hers— are together again. Also available in Spanish as Hasta que alguien me escuche!
Author: Kevin Estela
Publisher: Page Street Publishing
ISBN: 1624147437
Category : Sports & Recreation
Languages : en
Pages : 592
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Book Description
The Foundation of All Survival Skills is “Feeder” Mind-Set “Feeder” mind-set means being in control of a situation, proactive rather than reactive. It is an optimistic outlook that reframes any situation as a learning experience. Kevin Estela teaches survival skills from this feeder-based perspective, which is what separates his teaching style from other wilderness instructors. Kevin has written the quintessential guide for an outdoor enthusiast’s “bucket list” of skills—how to make a fire, build a shelter, gather food, find water, use a knife correctly and make cordage. These skills will keep you safe and better prepare you to deal with emergencies in the field, when you’ll need the additional skills of signaling and communication, navigation and crisis first aid taught in this book. Each chapter concludes with more advanced techniques to build your skills in various challenging situations, with tips that even seasoned survival enthusiasts haven’t thought of. 101 Skills You Need to Survive in the Woods is not a onetime read but a lifetime reference you will turn to over and over again. It will become the first thing you pack for any adventure and just might save your— or someone else’s—life. kevin estela, a bushcraft and survival expert, is an avid world traveler and martial arts instructor.
Author: Alexis O'Neill
Publisher:
ISBN:
Category : Juvenile Fiction
Languages : en
Pages : 46
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Book Description
Estela is excited. This is her first time at Swap Meet, and she is looking forward to selling her music box to earn money for folk dancing lessons at the Ballet Folkl�rico. As Estela waits for customers, a strong wind suddenly sends everything flying. Estela rushes to help a woman selling flowers across the way, but she is too late. All the flowers are gone! Estela decides on a simple act of compassion and generosity, which brings her the gift of friendship and a delightful surprise. Estela's Swap is sure to resonate with all children who have a special wish and work hard to make it come true. Readers will discover the joy of giving - and receiving, too.
Author: Estela Bernal
Publisher: Arte Publico Press
ISBN: 1518506518
Category : Young Adult Fiction
Languages : en
Pages : 260
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Book Description
Seventeen-year-old Lucy Sanchez’s world is turned upside down when her grandmother dies. Nana was instrumental in teaching her how to cook and encouraging her dream to become a chef. More importantly, her kitchen was a safe haven from the dysfunction at home. When Lucy becomes the target of her father’s physical abuse, she is forced to escape sooner than she’d planned. “I’m going to be a chef,” she keeps telling herself while on a bus headed to Los Angeles. Her life changes forever, though, when she sees a help-wanted sign in a restaurant window and impulsively gets off the bus in a small Arizona town. Lucy is thrilled to get the job, even though she’ll start as a dishwasher, working for room and board. When the owners of La Cocina discover her cooking skills, they promote her to assistant chef. Before long, word about her culinary talents begins to spread. But conflict with a jealous waitress and her sleazy boyfriend escalates as they harass Lucy at every opportunity. Is it too much to ask to cook, take classes at the local community college and get to know the cute guy she met there?
Author: Luis H. González
Publisher: Routledge
ISBN: 1000574350
Category : Foreign Language Study
Languages : en
Pages : 80
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Book Description
Understanding and Teaching Reflexive Sentences in Spanish provides a fresh, simple, and novel approach to understanding and teaching the use of the intransitivizing se. Understanding reflexive sentences can be challenging for learners of Spanish. Instead of expecting learners to memorize multiple rules, the author offers one simple rule that allows learners to intuitively understand and use reflexive sentences. Sample exercises for students at all levels of language proficiency are also provided to practice and internalize the new approach. This book will be of interest to teachers and learners of any second language, as well as linguists interested in second language acquisition or in second language teaching or pedagogy.
Author: Barbara Louise Mujica
Publisher: Yale University Press
ISBN: 0300109563
Category : Drama
Languages : en
Pages : 708
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Book Description
An anthology of plays from the Spanish Golden Age contains the full text of 15 plays; an introduction to each play with information about the author, the work, performance issues and current criticism; and glossaries with definitions of difficult words and concepts.
Author: Philippines
Publisher:
ISBN:
Category : Law
Languages : en
Pages : 478
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Book Description
Author: Emma Pérez
Publisher: Indiana University Press
ISBN: 9780253212832
Category : History
Languages : en
Pages : 210
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Book Description
Emma Pérez discusses the historical methodology which has created Chicano history. Borrowing from theorists and philosophers of history, she argues that the Chicano historical narrative has often omitted gender.
Author: Eli Bartra
Publisher: Duke University Press
ISBN: 9780822331704
Category : Art
Languages : en
Pages : 260
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Book Description
DIVAnalyzes Latin American and Caribbean folk art from a feminist perspective, considering the issue of gender in the production and circulation of popular art produced by women./div
