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Author: Stuart Hogg
Publisher: John Wiley & Sons
ISBN: 1119978912
Category : Science
Languages : en
Pages : 534
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Book Description
Essential Microbiology 2nd Edition is a fully revised comprehensive introductory text aimed at students taking a first course in the subject. It provides an ideal entry into the world of microorganisms, considering all aspects of their biology (structure, metabolism, genetics), and illustrates the remarkable diversity of microbial life by devoting a chapter to each of the main taxonomic groupings. The second part of the book introduces the reader to aspects of applied microbiology, exploring the involvement of microorganisms in areas as diverse as food and drink production, genetic engineering, global recycling systems and infectious disease. Essential Microbiology explains the key points of each topic but avoids overburdening the student with unnecessary detail. Now in full colour it makes extensive use of clear line diagrams to clarify sometimes difficult concepts or mechanisms. A companion web site includes further material including MCQs, enabling the student to assess their understanding of the main concepts that have been covered. This edition has been fully revised and updated to reflect the developments that have occurred in recent years and includes a completely new section devoted to medical microbiology. Students of any life science degree course will find this a concise and valuable introduction to microbiology.
Author: Stuart Hogg
Publisher: John Wiley & Sons
ISBN: 1119978912
Category : Science
Languages : en
Pages : 534
Get Book Here
Book Description
Essential Microbiology 2nd Edition is a fully revised comprehensive introductory text aimed at students taking a first course in the subject. It provides an ideal entry into the world of microorganisms, considering all aspects of their biology (structure, metabolism, genetics), and illustrates the remarkable diversity of microbial life by devoting a chapter to each of the main taxonomic groupings. The second part of the book introduces the reader to aspects of applied microbiology, exploring the involvement of microorganisms in areas as diverse as food and drink production, genetic engineering, global recycling systems and infectious disease. Essential Microbiology explains the key points of each topic but avoids overburdening the student with unnecessary detail. Now in full colour it makes extensive use of clear line diagrams to clarify sometimes difficult concepts or mechanisms. A companion web site includes further material including MCQs, enabling the student to assess their understanding of the main concepts that have been covered. This edition has been fully revised and updated to reflect the developments that have occurred in recent years and includes a completely new section devoted to medical microbiology. Students of any life science degree course will find this a concise and valuable introduction to microbiology.
Author: Sibel Roller
Publisher: CRC Press
ISBN: 1444121499
Category : Technology & Engineering
Languages : en
Pages : 232
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Book Description
Essential Microbiology and Hygiene for Food Professionals is an accessible and practical introduction, providing the basic science relating to microorganisms in food. Assuming no prior knowledge of microbiology, chapters take a fresh and modern approach in helping students appreciate the importance of microbiology and hygiene in assuring food safety and quality, and demonstrate the application of key principles relating to the presence, detection, and control of microorganisms in foods. Written in a user-friendly style, this book is an invaluable text for all those studying microbiology and hygiene on courses in the food professions, including food science, food technology, culinary arts, catering and hospitality, nutrition, dietetics, environmental health, and public health.
Author: Lakshman Samaranayake
Publisher: Elsevier Health Sciences
ISBN: 0702046957
Category : Medical
Languages : en
Pages : 391
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Book Description
The new edition of this highly successful book continues to offer readers everything they require to gain a full understanding of microbiology as it relates to modern dental practice. Clearly written and in full colour throughout, the book uniquely divides the subject of microbiology into six discrete sections to relate the many aspects of microbiology for dental practice in a logical, easy-to-understand manner. The first part of the book covers the principles of general microbiology and is followed by a clear and straightforward account of basic immunology. The volume then addresses mechanisms of disease, concentrating clearly on the micro-organisms that are relevant to the dentist. The major infections of each organ system are discussed as they relate to dental practice together with a detailed exploration of oral microbiology. The book finally concludes with a practical discussion of cross-infection and control. The rich combination of easy-to-read text together with the extensive artwork programme continues to make Essential Microbiology for Dentistry the first choice of microbiology textbook for many students of dentistry worldwide. Comprehensive coverage of the subject area makes the book suitable for all aspects of the curriculum Almost 300 tables and illustrations present clinical, diagnostic and practical information in an easy-to-follow manner Contains ‘Key Facts’ boxes to act as useful aide-mémoires Self-assessment sections at the end of each chapter allow students to assess their understanding in key areas of knowledge Addresses the subject on a strictly ‘need-to-know for the dentist’ approach [e.g. only salient bacteria are included with thumbnail sketches of viruses and fungi] Contains a detailed - and now expanded - glossary and abbreviations list Contains the latest organism nomenclature and information regarding unculturable bacteria and novel molecular technology Includes a highly expanded section on oral biofilms and their relevance to systemic disease such as heart disease, diabetes, adverse pregnancy outcomes and nosocomial pneumonia Contains a brand new section on oral immunology – prepared by guest authors – as relevant to dentistry Contains a new section on the microbiology of perimplantitis Presents a fully revised and expanded section on infection control in dentistry encompassing British and American guidelines
Author: Amita Jain
Publisher: Elsevier Health Sciences
ISBN: 8131267202
Category : Medical
Languages : en
Pages : 421
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Book Description
This book presents a thorough and systematic approach of microbiology in a very clear,concise, simplified and easily understandable manner. The text is amply illustrated by largenumber of figures, flowcharts, tables and boxes. This will help not only in understanding theconcepts to clear the professional exams but will also teach the importance and application ofmicrobiology in clinical practice.• Focus on clinical and laboratory aspects of infectious diseases covering bacterial, tubercular,viral, parasitic and fungal infections.• Organization of the text into sections helps to recollect the facts easily.• Chapter outline in the beginning of each chapter helps to facilitate self-learning by thestudents.• Syndromic approach to common syndromes highlights the important causes and laboratorydiagnostic approach.• Flowcharts and line diagrams represent the diagnostic procedures and life cycles.• Questions given at the end of chapters for self-assessment of topics.• Multiple choice questions section-by-section at the end of the book for self-assessment ofthe topics studied.Online Resources at www.medenact.com• Complimentary access to full e-book.• Procedural animations.
Author: Geoff Hanlon
Publisher: John Wiley & Sons
ISBN: 1118432436
Category : Science
Languages : en
Pages : 336
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Book Description
This text is an essential study guide for undergraduates studying microbiology modules on degree courses in pharmacy and the pharmaceutical sciences. Written by two pharmacists each with over 30 years experience of teaching, research and publishing in pharmaceutical microbiology, it distills the subject down into the essential elements that pharmacists and pharmaceutical scientists need to know in order to practice their profession, and it covers all the microbiology components of the Royal Pharmaceutical Society's indicative syllabus that is at the heart of every UK pharmacy degree. Much of the applied microbiology that a pharmacist or pharmaceutical scientist needs to know is unique: topics like the manufacture of microbiologically sterile medicines and their subsequent protection against microbial contamination and spoilage, the detection of hazardous microorganisms in medicines and antibiotics' manufacture and assay are all covered here. Essential Microbiology for Pharmacy and Pharmaceutical Science Students displays material in an easy to-digest format and concepts are explained using diagrams, tables and pictures wherever possible. The book contains an extensive self-assessment section that includes typical multiple choice, short answer and essay-style examination questions, and a companion website to further test your knowledge from a selection of questions along with further links to relevant sites.
Author: Larry McKane
Publisher: McGraw-Hill Science, Engineering & Mathematics
ISBN: 9780072433791
Category : Science
Languages : en
Pages :
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Book Description
Author: Stuart Hogg
Publisher: John Wiley & Sons
ISBN: 1118688147
Category : Science
Languages : en
Pages : 447
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Book Description
Essential Microbiology is a comprehensive introductory text aimed at students taking a first course in the subject. Covering all aspects of microbiology, it describes the structure and function of microbes before considering their place in the the living world. The second half of the book focuses on applied aspects such as genetic engineering, industrial microbiology and the control of microorganisms. Adopting a modern approach and with extensive use of clear comprehensive diagrams, Essential Microbiology explains key topics through the use of definition boxes and end of chapter questions. This book is invaluable for undergraduate students in the biological, food and health sciences taking a first course in Microbiology. comprehensive introduction covering all aspects of this exciting subject. includes numerous examples and applications from a wide range of fields. definition boxes, key points and self-test questions enhance student understanding.
Author: Lakshman P. Samaranayake
Publisher:
ISBN: 9780443064616
Category : Medical
Languages : en
Pages : 293
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Book Description
A textbook of general and oral microbiology for dental students. The book is also useful for those taking postgraduate dentistry exams.
Author: Max Fogiel
Publisher: Palabra
ISBN: 9780878911905
Category : Science
Languages : en
Pages : 244
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Book Description
Get all you need to know with Super Reviews! Each Super Review is packed with in-depth, student-friendly topic reviews that fully explain everything about the subject. The Microbiology Super Review examines the history and scope of microbiology, equipment, techniques, diversity of microorganisms, microbial metabolism, transport of molecules, bacterial growth, control of microbial growth, microbial genetics, microbes in disease, microbes in the environment, and more! Take the Super Review quizzes to see how much you've learned - and where you need more study. Makes an excellent study aid and textbook companion. Great for self-study! DETAILS - From cover to cover, each in-depth topic review is easy-to-follow and easy-to-grasp - Perfect when preparing for homework, quizzes, and exams! - Review questions after each topic that highlight and reinforce key areas and concepts - Student-friendly language for easy reading and comprehension - Includes quizzes that test your understanding of the subject
Author: I DR. KANNAN
Publisher: Elsevier Health Sciences
ISBN: 8131244881
Category : Medical
Languages : en
Pages : 297
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Book Description
This book primarily fulfils the content needs of first-year B.Sc. nursing students but also helps the nurses in profession to hone their microbiology knowledge. Containing all the vital aspects of infection control practices and the details of various microorganisms suggested by the WHO, it serves as the best content resource for the nurses who need information on infection control. - Entire microbiology syllabus of the Indian Nursing Council covered. - All microbiology information needed for the undergraduate nursing students put in a systematic manner. - Concepts explained in lucid language for easy understanding by nursing students. - Content presented as bulleted lists for quick grasp of the subject matter. - Appropriate WHO guidelines and recommendations on infection control included. - Multicolour photographs, illustrations are used to explain complex microbiology concepts.
