Author: Ella Jameson
Publisher: Web Health Concepts
ISBN:
Category : Health & Fitness
Languages : en
Pages : 32
Book Description
Saffron is often referred to as "Nature's Golden Spice," thanks to its rich color, distinct flavor, and long history of use as both a culinary ingredient and a medicine. Originating from the Crocus sativus flower, saffron has been cultivated for centuries, not only for its ability to enhance the taste and appearance of food but also for its purported health benefits. In modern wellness, saffron is gaining increasing popularity as a natural supplement, thanks to its potential to support mental clarity, mood stability, and various other aspects of physical well-being. This preface explores the journey of saffron from ancient times to its modern use in the form of supplements, focusing on how saffron has evolved into an essential part of today's health regimen. The allure of saffron lies not only in its rich golden color but also in its unique chemical compounds. These compounds, particularly crocin, safranal, and picrocrocin, are the key components behind saffron's wide range of benefits. It has long been celebrated for its ability to help with mood disorders, reduce stress, and even improve cognitive function. In addition to its mental health benefits, saffron is also renowned for its potential to assist with weight management, heart health, and skin vitality. Despite its growing reputation in the wellness community, many people remain unfamiliar with the scientific evidence supporting saffron's various health claims. This eBook aims to bridge that knowledge gap, providing a thorough overview of saffron's health benefits, the science behind its effects, and how saffron supplements can fit into a healthy lifestyle. As a spice, saffron has been used in cooking for thousands of years. However, its health properties were likely discovered by ancient civilizations who valued it as a remedy for various ailments. The Greeks, Romans, Egyptians, and Persians all revered saffron not only for its culinary uses but also for its medicinal qualities. The ancient Egyptians, for instance, used saffron in their cosmetics and as part of their therapeutic practices. As the centuries passed, the use of saffron spread throughout Europe, Asia, and the Middle East, solidifying its reputation as both a prized spice and a healing herb. Its use in the modern world, particularly as a supplement, is a testament to its resilience and relevance throughout history. The introduction of saffron supplements has made it easier for people to enjoy its benefits in a more convenient form. Whether taken as a capsule, powder, or liquid extract, saffron supplements promise to deliver the powerful benefits of saffron without the need for large amounts of the spice. This is particularly valuable considering that saffron is one of the most expensive spices in the world, making it difficult for many to incorporate it into their daily diets. Saffron supplements offer a way to access its potent compounds more efficiently, providing individuals with a simple way to harness its health benefits. This eBook will explore all aspects of saffron supplements, from their chemical composition to their numerous health benefits. Each chapter will delve into a different facet of saffron, providing readers with an in-depth understanding of how saffron supplements work and how they can be effectively incorporated into a daily routine. Whether you are seeking to improve your mental clarity, support heart health, or enhance your skin's natural glow, saffron supplements may offer a promising natural solution.
Essential Guide to Saffron Supplements
Author: Ella Jameson
Publisher: Web Health Concepts
ISBN:
Category : Health & Fitness
Languages : en
Pages : 32
Book Description
Saffron is often referred to as "Nature's Golden Spice," thanks to its rich color, distinct flavor, and long history of use as both a culinary ingredient and a medicine. Originating from the Crocus sativus flower, saffron has been cultivated for centuries, not only for its ability to enhance the taste and appearance of food but also for its purported health benefits. In modern wellness, saffron is gaining increasing popularity as a natural supplement, thanks to its potential to support mental clarity, mood stability, and various other aspects of physical well-being. This preface explores the journey of saffron from ancient times to its modern use in the form of supplements, focusing on how saffron has evolved into an essential part of today's health regimen. The allure of saffron lies not only in its rich golden color but also in its unique chemical compounds. These compounds, particularly crocin, safranal, and picrocrocin, are the key components behind saffron's wide range of benefits. It has long been celebrated for its ability to help with mood disorders, reduce stress, and even improve cognitive function. In addition to its mental health benefits, saffron is also renowned for its potential to assist with weight management, heart health, and skin vitality. Despite its growing reputation in the wellness community, many people remain unfamiliar with the scientific evidence supporting saffron's various health claims. This eBook aims to bridge that knowledge gap, providing a thorough overview of saffron's health benefits, the science behind its effects, and how saffron supplements can fit into a healthy lifestyle. As a spice, saffron has been used in cooking for thousands of years. However, its health properties were likely discovered by ancient civilizations who valued it as a remedy for various ailments. The Greeks, Romans, Egyptians, and Persians all revered saffron not only for its culinary uses but also for its medicinal qualities. The ancient Egyptians, for instance, used saffron in their cosmetics and as part of their therapeutic practices. As the centuries passed, the use of saffron spread throughout Europe, Asia, and the Middle East, solidifying its reputation as both a prized spice and a healing herb. Its use in the modern world, particularly as a supplement, is a testament to its resilience and relevance throughout history. The introduction of saffron supplements has made it easier for people to enjoy its benefits in a more convenient form. Whether taken as a capsule, powder, or liquid extract, saffron supplements promise to deliver the powerful benefits of saffron without the need for large amounts of the spice. This is particularly valuable considering that saffron is one of the most expensive spices in the world, making it difficult for many to incorporate it into their daily diets. Saffron supplements offer a way to access its potent compounds more efficiently, providing individuals with a simple way to harness its health benefits. This eBook will explore all aspects of saffron supplements, from their chemical composition to their numerous health benefits. Each chapter will delve into a different facet of saffron, providing readers with an in-depth understanding of how saffron supplements work and how they can be effectively incorporated into a daily routine. Whether you are seeking to improve your mental clarity, support heart health, or enhance your skin's natural glow, saffron supplements may offer a promising natural solution.
Publisher: Web Health Concepts
ISBN:
Category : Health & Fitness
Languages : en
Pages : 32
Book Description
Saffron is often referred to as "Nature's Golden Spice," thanks to its rich color, distinct flavor, and long history of use as both a culinary ingredient and a medicine. Originating from the Crocus sativus flower, saffron has been cultivated for centuries, not only for its ability to enhance the taste and appearance of food but also for its purported health benefits. In modern wellness, saffron is gaining increasing popularity as a natural supplement, thanks to its potential to support mental clarity, mood stability, and various other aspects of physical well-being. This preface explores the journey of saffron from ancient times to its modern use in the form of supplements, focusing on how saffron has evolved into an essential part of today's health regimen. The allure of saffron lies not only in its rich golden color but also in its unique chemical compounds. These compounds, particularly crocin, safranal, and picrocrocin, are the key components behind saffron's wide range of benefits. It has long been celebrated for its ability to help with mood disorders, reduce stress, and even improve cognitive function. In addition to its mental health benefits, saffron is also renowned for its potential to assist with weight management, heart health, and skin vitality. Despite its growing reputation in the wellness community, many people remain unfamiliar with the scientific evidence supporting saffron's various health claims. This eBook aims to bridge that knowledge gap, providing a thorough overview of saffron's health benefits, the science behind its effects, and how saffron supplements can fit into a healthy lifestyle. As a spice, saffron has been used in cooking for thousands of years. However, its health properties were likely discovered by ancient civilizations who valued it as a remedy for various ailments. The Greeks, Romans, Egyptians, and Persians all revered saffron not only for its culinary uses but also for its medicinal qualities. The ancient Egyptians, for instance, used saffron in their cosmetics and as part of their therapeutic practices. As the centuries passed, the use of saffron spread throughout Europe, Asia, and the Middle East, solidifying its reputation as both a prized spice and a healing herb. Its use in the modern world, particularly as a supplement, is a testament to its resilience and relevance throughout history. The introduction of saffron supplements has made it easier for people to enjoy its benefits in a more convenient form. Whether taken as a capsule, powder, or liquid extract, saffron supplements promise to deliver the powerful benefits of saffron without the need for large amounts of the spice. This is particularly valuable considering that saffron is one of the most expensive spices in the world, making it difficult for many to incorporate it into their daily diets. Saffron supplements offer a way to access its potent compounds more efficiently, providing individuals with a simple way to harness its health benefits. This eBook will explore all aspects of saffron supplements, from their chemical composition to their numerous health benefits. Each chapter will delve into a different facet of saffron, providing readers with an in-depth understanding of how saffron supplements work and how they can be effectively incorporated into a daily routine. Whether you are seeking to improve your mental clarity, support heart health, or enhance your skin's natural glow, saffron supplements may offer a promising natural solution.
A Guide to Evidence-based Integrative and Complementary Medicine
Author: Vicki Kotsirilos
Publisher: Elsevier Australia
ISBN: 0729539083
Category : Health & Fitness
Languages : en
Pages : 973
Book Description
A Concise Guide to Integrative and Complementary Medicine for Health Practitioners is a comprehensive textbook on the non-pharmacological treatments for common medical practice problems, with the support of current scientific evidence. Non-pharmacological approaches include advice for lifestyle and behavioural factors, mind-body medicine, stress management, dietary changes, exercise and sleep advice, nutritional and herbal medicine, acupuncture, complementary medicines and the role of sunshine that may impact on the treatment of the disease(s). Only proven therapies from current research are i
Publisher: Elsevier Australia
ISBN: 0729539083
Category : Health & Fitness
Languages : en
Pages : 973
Book Description
A Concise Guide to Integrative and Complementary Medicine for Health Practitioners is a comprehensive textbook on the non-pharmacological treatments for common medical practice problems, with the support of current scientific evidence. Non-pharmacological approaches include advice for lifestyle and behavioural factors, mind-body medicine, stress management, dietary changes, exercise and sleep advice, nutritional and herbal medicine, acupuncture, complementary medicines and the role of sunshine that may impact on the treatment of the disease(s). Only proven therapies from current research are i
Essential Guide to Food Additives
Author: Mike Saltmarsh
Publisher: Royal Society of Chemistry
ISBN: 1839161191
Category : Science
Languages : en
Pages : 309
Book Description
Food additives have played and still play an essential role in the food industry. Additives span a great range from simple materials like sodium bicarbonate, essential in the kitchen for making cakes, to mono- and diglycerides of fatty acids, an essential emulsifier in low fat spreads and in bread. It has been popular to criticise food additives, and in so doing, to lump them all together, but this approach ignores their diversity of history, source and use. This book includes food additives and why they are used, safety of food additives in Europe, additive legislation within the EU and outside Europe and the complete listing of all additives permitted in the EU. The law covering food additives in the EU which was first harmonised in 1989 has been amended frequently since then, but has now been consolidated with the publication of Regulations 1331/2008 and 1129/2011. This 4th edition of the Guide brings it up to date with the changes introduced by this legislation and by the ongoing review of additives by EFSA. Providing an invaluable resource for food and drink manufacturers, this book is the only work covering in detail every additive, its sources and uses. Those working in and around the food industry, students of food science and indeed anyone with an interest in what is added to their food will find this a practical book full of fascinating details.
Publisher: Royal Society of Chemistry
ISBN: 1839161191
Category : Science
Languages : en
Pages : 309
Book Description
Food additives have played and still play an essential role in the food industry. Additives span a great range from simple materials like sodium bicarbonate, essential in the kitchen for making cakes, to mono- and diglycerides of fatty acids, an essential emulsifier in low fat spreads and in bread. It has been popular to criticise food additives, and in so doing, to lump them all together, but this approach ignores their diversity of history, source and use. This book includes food additives and why they are used, safety of food additives in Europe, additive legislation within the EU and outside Europe and the complete listing of all additives permitted in the EU. The law covering food additives in the EU which was first harmonised in 1989 has been amended frequently since then, but has now been consolidated with the publication of Regulations 1331/2008 and 1129/2011. This 4th edition of the Guide brings it up to date with the changes introduced by this legislation and by the ongoing review of additives by EFSA. Providing an invaluable resource for food and drink manufacturers, this book is the only work covering in detail every additive, its sources and uses. Those working in and around the food industry, students of food science and indeed anyone with an interest in what is added to their food will find this a practical book full of fascinating details.
Supplement to The Comprehensive Commentary
Author: William Jenks
Publisher:
ISBN:
Category : Bible
Languages : en
Pages : 914
Book Description
Publisher:
ISBN:
Category : Bible
Languages : en
Pages : 914
Book Description
Grow Your Own Spices
Author: Tasha Greer
Publisher: Cool Springs Press
ISBN: 0760368023
Category : Gardening
Languages : en
Pages : 128
Book Description
In Grow Your Own Spices, author and spice-growing gardener Tasha Greer hands you everything you need to know to grow a thriving spice garden, with practical tips and in-depth advice on cultivating over 30 different spices. Unlike herbs, which consist of the green leaves of certain plants, spices come from the seeds, roots, bark, or berries of plants, which means growing, harvesting, and preparing spices is a lot more nuanced than growing leafy herbs. Start with easy-to-grow seed spices first, such as sesame seeds, fennel, and cumin, then graduate to more challenging spice varieties, such as star anise, cinnamon, and nutmeg. Spices not only offer culinary flare, there’s also increasing evidence of their ability to fight inflammation and reduce various health risks. Medical usage tips from expert herbalist Lindsey Feldpausch are found throughout the book and offer well-researched advice on how to use homegrown spices to improve your well-being. Regardless of whether you’re using spices as a health-boosting supplement or simply to power-up the flavor of your meals, purchasing spices is an expensive proposition. Why pay all that money when you can grow your own organic spices with the easy-to-follow advice found here? In the pages of Grow Your Own Spices, you’ll learn: How to cultivate your own saffron, the world’s most expensive spice The best way to tend tropical spices, like ginger, turmeric, and cardamom, even if you live in a cold climate Easy-to-grow spices that are perfect for beginners The unique way certain spices, such as wasabi, cloves, and cinnamon, are grown and harvested How to cultivate root spices, including horseradish and chicory Tips for harvesting your own capers, mustard, sesame seeds, and even paprika Let Grow Your Own Spices show you how to spice up your garden, your plate, and your health, with your own fresh, homegrown spices!
Publisher: Cool Springs Press
ISBN: 0760368023
Category : Gardening
Languages : en
Pages : 128
Book Description
In Grow Your Own Spices, author and spice-growing gardener Tasha Greer hands you everything you need to know to grow a thriving spice garden, with practical tips and in-depth advice on cultivating over 30 different spices. Unlike herbs, which consist of the green leaves of certain plants, spices come from the seeds, roots, bark, or berries of plants, which means growing, harvesting, and preparing spices is a lot more nuanced than growing leafy herbs. Start with easy-to-grow seed spices first, such as sesame seeds, fennel, and cumin, then graduate to more challenging spice varieties, such as star anise, cinnamon, and nutmeg. Spices not only offer culinary flare, there’s also increasing evidence of their ability to fight inflammation and reduce various health risks. Medical usage tips from expert herbalist Lindsey Feldpausch are found throughout the book and offer well-researched advice on how to use homegrown spices to improve your well-being. Regardless of whether you’re using spices as a health-boosting supplement or simply to power-up the flavor of your meals, purchasing spices is an expensive proposition. Why pay all that money when you can grow your own organic spices with the easy-to-follow advice found here? In the pages of Grow Your Own Spices, you’ll learn: How to cultivate your own saffron, the world’s most expensive spice The best way to tend tropical spices, like ginger, turmeric, and cardamom, even if you live in a cold climate Easy-to-grow spices that are perfect for beginners The unique way certain spices, such as wasabi, cloves, and cinnamon, are grown and harvested How to cultivate root spices, including horseradish and chicory Tips for harvesting your own capers, mustard, sesame seeds, and even paprika Let Grow Your Own Spices show you how to spice up your garden, your plate, and your health, with your own fresh, homegrown spices!
Breath
Author: Lee, Sean S
Publisher: Breath: causes, diagnosis
ISBN: 9781607259732
Category :
Languages : en
Pages : 196
Book Description
Publisher: Breath: causes, diagnosis
ISBN: 9781607259732
Category :
Languages : en
Pages : 196
Book Description
Dr. Kidd's Guide to Herbal Dog Care
Author: Randy Kidd
Publisher: Storey Publishing
ISBN: 1580171893
Category : Pets
Languages : en
Pages : 209
Book Description
Holistic veterinarian Dr. Randy Kidd explains how herbs can be used in the care of dogs. Includes chapters on common dog ailments and how to address them. Illustrations.
Publisher: Storey Publishing
ISBN: 1580171893
Category : Pets
Languages : en
Pages : 209
Book Description
Holistic veterinarian Dr. Randy Kidd explains how herbs can be used in the care of dogs. Includes chapters on common dog ailments and how to address them. Illustrations.
The Essential Guide to Healthy Healing Foods
Author: Victoria Shanta Retelny
Publisher: Penguin
ISBN: 1101540338
Category : Health & Fitness
Languages : en
Pages : 390
Book Description
Eat better. Live longer. The Essential Guide to Healthy Healing Foods is for readers who want the best scientifically researched recommendations for foods used for the treatment of specific conditions. It covers foods for a variety of conditions- from the most serious ailments like heart disease, cancer, and diabetes to important issues like high cholesterol and blood pressure, sleep disorders, memory problems, allergies, PMS, migraines, and arthritis.
Publisher: Penguin
ISBN: 1101540338
Category : Health & Fitness
Languages : en
Pages : 390
Book Description
Eat better. Live longer. The Essential Guide to Healthy Healing Foods is for readers who want the best scientifically researched recommendations for foods used for the treatment of specific conditions. It covers foods for a variety of conditions- from the most serious ailments like heart disease, cancer, and diabetes to important issues like high cholesterol and blood pressure, sleep disorders, memory problems, allergies, PMS, migraines, and arthritis.
Herbs and Natural Supplements, Volume 2
Author: Lesley Braun
Publisher: Elsevier Health Sciences
ISBN: 072958173X
Category : Medical
Languages : en
Pages : 1379
Book Description
Herbs and Natural Supplements, 4th Edition: An evidence-based guide is an authoritative, evidence-based reference. This two-volume resource is essential to the safe and effective use of herbal, nutritional and food supplements. The second volume provides current, evidence-based monographs on the 132 most popular herbs, nutrients and food supplements. Organised alphabetically, each monograph includes daily intake, main actions and indications, adverse reactions, contraindications and precautions, safety in pregnancy and more. - Recommended by the Pharmacy Board of Australia as an evidence-based reference works (print) that pharmacists are meant to have access to when dispensing - Contributed content from naturopaths, GPs, pharmacists, and herbalists - Useful in a clinical setting as well as a reference book. - It provides up-to-date evidence on the latest research impacting on herbal and natural medicine by top leaders in Australia within the fields of Pharmacy, Herbal Medicine and Natural Medicine
Publisher: Elsevier Health Sciences
ISBN: 072958173X
Category : Medical
Languages : en
Pages : 1379
Book Description
Herbs and Natural Supplements, 4th Edition: An evidence-based guide is an authoritative, evidence-based reference. This two-volume resource is essential to the safe and effective use of herbal, nutritional and food supplements. The second volume provides current, evidence-based monographs on the 132 most popular herbs, nutrients and food supplements. Organised alphabetically, each monograph includes daily intake, main actions and indications, adverse reactions, contraindications and precautions, safety in pregnancy and more. - Recommended by the Pharmacy Board of Australia as an evidence-based reference works (print) that pharmacists are meant to have access to when dispensing - Contributed content from naturopaths, GPs, pharmacists, and herbalists - Useful in a clinical setting as well as a reference book. - It provides up-to-date evidence on the latest research impacting on herbal and natural medicine by top leaders in Australia within the fields of Pharmacy, Herbal Medicine and Natural Medicine
The Saffron Genome
Author: Jyoti Vakhlu
Publisher: Springer Nature
ISBN: 303110000X
Category : Science
Languages : en
Pages : 302
Book Description
This book is about Saffron (Crocus sativus L.) that is the most expensive spice in the world. Though there are other books on saffron but none of them has comprehensive information on saffron genome, transcriptome, proteome, metabolome and microbiome. The book has been divided into five sections and 17 chapters that cover all the areas related to its cultivation, market & economy, genomics, transcriptomics, proteomics, metabolomics, tissue culture, microbiomics, metagenomics etc. In addition a chapter on molecular markers and their use in molecular genetic mapping in saffron that lacks genetic diversity as a sterile plant paves a way for selection of elite varieties based on the epigenetic variability. A section on in-vitro propagation elaborates on the corm production under controlled conditions. In summary this book encompasses most of the information available on this golden spice
Publisher: Springer Nature
ISBN: 303110000X
Category : Science
Languages : en
Pages : 302
Book Description
This book is about Saffron (Crocus sativus L.) that is the most expensive spice in the world. Though there are other books on saffron but none of them has comprehensive information on saffron genome, transcriptome, proteome, metabolome and microbiome. The book has been divided into five sections and 17 chapters that cover all the areas related to its cultivation, market & economy, genomics, transcriptomics, proteomics, metabolomics, tissue culture, microbiomics, metagenomics etc. In addition a chapter on molecular markers and their use in molecular genetic mapping in saffron that lacks genetic diversity as a sterile plant paves a way for selection of elite varieties based on the epigenetic variability. A section on in-vitro propagation elaborates on the corm production under controlled conditions. In summary this book encompasses most of the information available on this golden spice