Essentials of Economics PDF Download
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Author: Paul Krugman
Publisher: Macmillan
ISBN: 1429218290
Category : Business & Economics
Languages : en
Pages : 892
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Book Description
Check out preview content for Essentials of Economics here. Essentials of Economics brings the same captivating writing and innovative features of Krugman/Wells to the one-term economics course. Adapted by Kathryn Graddy, it is the ideal text for teaching basic economic principles, with enough real-world applications to help students see the applicability, but not so much detail as to overwhelm them. Watch a video interview of Paul Krugman here.
Author:
Publisher:
ISBN:
Category : Government publications
Languages : en
Pages : 228
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Book Description
Author:
Publisher: Research & Education Assoc.
ISBN: 9780738672656
Category : BASIC (Computer program language)
Languages : en
Pages : 132
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Book Description
Discusses input and output statements, control systems, one-dimensional arrays, two-dimensional arrays, functions and subroutines, formatted output, data files, matrix operations, and string functions.
Author: Andrew Friedland
Publisher: Macmillan
ISBN: 1464100756
Category : Science
Languages : en
Pages : 450
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Book Description
International system of units (Metric system)--and common U.S. unit conversions; Periodic table; on rear end papers.
Author: Grace A. Adams
Publisher: Letts and Lonsdale
ISBN: 9781903068366
Category : Juvenile Nonfiction
Languages : en
Pages : 60
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Book Description
This KS2 Science revision guide is for levels 3-5 inclusive and provides a concise summary of the work covered through Years 3-6 and covers all the skills which need to be demonstrated in Key Stage 2 assessments.
Author: Norman G. Marriott
Publisher: Springer Science & Business Media
ISBN: 1461560454
Category : Technology & Engineering
Languages : en
Pages : 356
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Book Description
An Aspen Food Science Text Series Book. All of the essential information that you have come to rely on in the widely-acclaimed 'Principles of Food Sanitation' by Norman G. Marriott is now available to you in a simplified, practical, and updated format. Providing a step-by-step, hands-on approach, this incomparable text offers useful and interesting information on food sanitation at all stages of food processing and food service and stresses how important the role of each employee is at each stage. Essentials of Food Sanitation covers a wide variety of topics from cleaning and sanitizing compounds, systems and equipment to food sanitation in various types of food processing such as dairy products, seafood, meat and poultry, etc. Each chapter provides food handlers and students with interesting real-life reports of recent food sanitation problems plus different techniques to ensure firm understanding of the subject, including: visual aides; a comprehensive glossary; several summaries, study questions; references; chapter bibliographies; a resource section on how to learn more about the topic; and case studies. A thorough discussion of HACCP and how a HACCP system relates to quality assurance and sanitation functions is also outlined in the text. Furthermore, expanded material on foodservice, including the methods and principles for sanitary food handling and considerations at various control points inthe flow of foodservice is provided.
Author: James H. O'Keefe
Publisher: Jones & Bartlett Learning
ISBN: 0763766089
Category : Health & Fitness
Languages : en
Pages : 201
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Book Description
The World's Leading Experts Provide all the 'Essentials' Needed to Manage Patients in the Office, On the Ward, and in the Intensive Care Unit! Diabetes Essentials incorporates the latest guidelines and trials into a practical, concise, authoritative guide To The diagnosis, evaluation, prevention, and management of type 2 diabetes, The most prevalent form of the disease. Topics include: ADA and AHA/ACC guideline updates Step-by-step guide to intensive glycemic control Treatment of diabetic complications, hypertension, and dyslipidema 20 diabetes drug summaries
Author: Enyinda Onunwor
Publisher: Lulu.com
ISBN: 1329445740
Category : Technology & Engineering
Languages : en
Pages : 383
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Book Description
This text covers the topics of elementary mathematics needed for applications in the vocational and technical curriculum. The operation and use of the scientific calculator as a problem solving tool will be emphasized. Topics include: basic concepts, fractions, the metric system, measurements, polynomials, basic right angle trigonometry, solving oblique triangles with the Law of Sines and the Law of Cosines, ratios and proportions, and geometry.
Author: John Charles Hessler
Publisher:
ISBN:
Category : Chemistry
Languages : en
Pages : 562
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Book Description
Author: George Arthur Hoadley
Publisher:
ISBN:
Category : Physics
Languages : en
Pages : 554
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Book Description
Author:
Publisher:
ISBN:
Category : Administrative law
Languages : en
Pages : 1086
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Book Description
