Essential Beginners Guide to Healthy Thai Cooking PDF Download
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Author: Jennifer Benjawan
Publisher:
ISBN: 9781456559649
Category :
Languages : en
Pages : 46
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Book Description
Thailand's most famous soup is - 'tom yum', a name for two similar soups originating from Laos and Thailand characterized by its distinct hot and sour flavors, with fragrant herbs generously used. The basic broth is made of stock and fresh ingredients such as lemongrass, kaffir lime leaves, galangal (in lieu of ginger), lime juice, fish sauce and crushed chili peppers. Westerners enjoy 'tom yum' made with prawns ('tom yum kung'). Thais use a variety of meats including chicken ('tom yum kai)', fish ('tom yum pa' in Laotian and 'tom yum pla' in Thai), or mixed seafood '(tom yum talay' or 'tom yum po taek') and mushrooms - usually straw mushrooms or oyster mushrooms. The soup is often topped with generous sprinkling of fresh chopped coriander leaves (cilantro). 'Tom yum' paste is made by crushing all the herb ingredients and stir-frying in oil. Seasoning and other preservative ingredients are then added. The paste is bottled or packaged, and sold around the world. Tom yum flavored with the paste may have different characteristics from that made with fresh herb ingredients. The 1997 Asian Financial Crisis which started in Thailand, is sometimes referred to as the "Tom Yum Kung Crisis".
Author: Jennifer Benjawan
Publisher:
ISBN: 9781456559649
Category :
Languages : en
Pages : 46
Get Book Here
Book Description
Thailand's most famous soup is - 'tom yum', a name for two similar soups originating from Laos and Thailand characterized by its distinct hot and sour flavors, with fragrant herbs generously used. The basic broth is made of stock and fresh ingredients such as lemongrass, kaffir lime leaves, galangal (in lieu of ginger), lime juice, fish sauce and crushed chili peppers. Westerners enjoy 'tom yum' made with prawns ('tom yum kung'). Thais use a variety of meats including chicken ('tom yum kai)', fish ('tom yum pa' in Laotian and 'tom yum pla' in Thai), or mixed seafood '(tom yum talay' or 'tom yum po taek') and mushrooms - usually straw mushrooms or oyster mushrooms. The soup is often topped with generous sprinkling of fresh chopped coriander leaves (cilantro). 'Tom yum' paste is made by crushing all the herb ingredients and stir-frying in oil. Seasoning and other preservative ingredients are then added. The paste is bottled or packaged, and sold around the world. Tom yum flavored with the paste may have different characteristics from that made with fresh herb ingredients. The 1997 Asian Financial Crisis which started in Thailand, is sometimes referred to as the "Tom Yum Kung Crisis".
Author: Johnny M Semmes
Publisher: Independently Published
ISBN:
Category : Cooking
Languages : en
Pages : 0
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Book Description
100+ Easy Recipes and Step-by-Step Guide to Mastering Authentic Thai Cooking at Home"Thai Cookbook for Beginners" offers a delightful journey into the vibrant and aromatic world of Thai cuisine. Perfect for newcomers to Thai cooking or seasoned enthusiasts seeking fresh inspiration, this cookbook is filled with easy-to-follow recipes that capture the essence of authentic Thai flavors. From fragrant curries to tangy salads and spicy stir-fries, each recipe is thoughtfully crafted to bring the bold and harmonious tastes of Thailand into your kitchen. With clear instructions and accessible ingredients, even novice cooks can confidently recreate the rich tapestry of Thai dishes at home. Inside "Thai Cookbook for Beginners," you'll find: A comprehensive introduction to Thai ingredients, cooking techniques, and essential tools. Over 50 mouthwatering recipes covering a diverse range of dishes, including appetizers, soups, main courses, and desserts. Helpful tips and tricks to ensure success in every dish, along with suggestions for ingredient substitutions and variations to suit individual tastes. Beautiful, full-color photographs that inspire and guide you through the cooking process.
Author: Vatcharin Bhumichitr
Publisher: Pavilion
ISBN: 9781862056633
Category : Cooking
Languages : en
Pages : 196
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Book Description
'Vatch's Thai Cookbook' is an evocative journey through the main regions of Thailand, in search of the individual sauces, herbs and spices which make up the rich and unmistakable taste of the world's favourite 'exotic' cuisine. The book gives information on how to recognize, choose, prepare and preserve the 39 essential ingredients that lie at the heart of Thai cooking. From Lemon Grass to Pickled Garlic, each ingredient has its own section, with easy-to-follow recipes that highlight its particular pungent flavour. The 130 recipes intersperse these ingredient sections, with such mouthwatering dishes as Hot and Sour Soup with Prawns and Lemon, Fried Fish with Crispy Garlic and Steamed Mushroom Curry with Sweet Basil. This culinary journey is set in its cultural context. Each chapter begins with an introduction to a different part of the country associated with the particular ingredients which follow, including some of the lesser-known parts of Thailand; the North East, the South and the Gulf Islands. The book is a valuable guide not only to the cook, but also to the more adventurous traveller in search of a better understanding of the country and its cooking.
Author: Nongkran Daks
Publisher: Tuttle Publishing
ISBN: 1462915256
Category : Cooking
Languages : en
Pages : 161
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Book Description
Only one chef has proved her mastery over celebrity chef Bobby Flay in the Food Network's Pad Thai Throwdown challenge: Nongkran Daks. Now, the master chef and owner of Virginia's renowned Thai Basil restaurant shares her secrets for creating Thai cuisine's most beloved dishes at home--using ingredients that can be found in most grocery stores. In Nong's Thai Kitchen, Daks teams up with veteran food writer Alexandra Greeley to show readers how to prepare classic Thai recipes such as: Chicken with Thai Basil Shrimp Soup in Coconut Milk Spicy Beef Salad with Mint Leaves Roasted Duck Curry Thai food is famous for its balance of sweet, sour, salty and hot flavors. This unique symphony of tastes and sensations is why Thai restaurants and cookbooks have entered the mainstream. What most people don't realize is that once elusive Thai ingredients such as fish sauce, lemongrass, coconut milk, cilantro, basil and shallots are now easily found, making it easy to prepare mouthwatering Thai dishes at home for far less money than they would cost in a restaurant. All the recipes in this essential Thai cookbook are healthy, easy to make and inexpensive, so step into Nong's Thai Kitchen and begin a culinary journey to the tropical heart of Asia!
Author: Su-mei Yu
Publisher: Harper Collins
ISBN: 0688165427
Category : Cooking
Languages : en
Pages : 346
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Book Description
Chef and cooking teacher Su-Mei Yu presents 175 recipes for Thai fare prepared in the authentic and traditional manner, accompanied by a history of Thai cooking and tips on the cuisine's cooking techniques. He explains how to make these preparations from scratch, including chile pastes, coconut milk and cream, and spice mixtures. 8 pages of color photos.
Author: Mark Gargus
Publisher: Createspace Independent Publishing Platform
ISBN: 9781981399574
Category :
Languages : en
Pages : 78
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Book Description
The goal of this cookbook is to build your confidence in Thai cooking. The recipes are typical of restaurants in cities in southern Thailand, not so much the northern countryside. Recipes were chosen to require only readily available fresh ingredients. The few unusual items are available at well stocked Asian groceries or on-line and have long shelf lives.
Author: Jet Tila
Publisher: Page Street Publishing
ISBN: 1645673677
Category : Cooking
Languages : en
Pages : 431
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Book Description
The Gold Standard for Authentic Thai Cuisine In this showstopping collection of must-try Thai dishes, culinary mastermind and bestselling author Jet Tila opens up the world of his Thai heritage for today’s home cooks with recipes that are authentic, accessible and ultra-craveable. Jet partners up with Tad Weyland Fukumoto, longtime friend and fellow chef, to channel their years of Southeast Asian culinary prowess into mouthwatering recipes, such as Street-Style Basil Pork, Glass Noodle Stir-Fry, Hung Lay Northern Pork Curry, New Thai BBQ Chicken, Fried Tilapia with Three-Flavor Sauce and so many more. They’ve tirelessly perfected these recipes to ensure that their flavors, techniques and quality rank number one across the board—the true gold standard. With dishes ranging from tantalizing classics and popular street foods to unsung heroes spanning the regions, this cookbook is your one-stop guide to the rich culinary traditions of Thailand. Jet also presents an exciting collection of plant-based takes on popular dishes to welcome everyone to the table and show the range of possibilities in the modern Thai kitchen. Fire up your wok and get hungry for 101 of the best damn Thai dishes you’ll ever have.
Author: Sandra R Turner
Publisher: Independently Published
ISBN:
Category : Cooking
Languages : en
Pages : 0
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Book Description
"People love Thai cuisine, but not many cook dinner at home. it's intimidating, it's chaotic, and it's messy. But in reality, Thai cooking is not difficult. With the right recipes, techniques, and ingredients, anyone can easily recreate their favorite Thai dishes at home. The Easy Thai Cookbook is the perfect guide for anyone looking to cook Thai food at home. It includes simple yet delicious recipes that are authentic and true to Thai cuisine. From popular dishes like Pad Thai and Green Curry to lesser-known gems like Massaman Beef Curry and Tom Yum Soup, this cookbook covers a wide variety of Thai dishes. But the Easy Thai Cookbook isn't just a collection of recipes. It also includes a thorough introduction to Thai ingredients and cooking techniques, so even beginners can feel confident in the kitchen. The cookbook also provides tips and tricks for sourcing ingredients and substituting when necessary. Furthermore, the Easy Thai Cookbook also includes stunning photos of finished dishes, making it easy for home cooks to see exactly what their dish should look like. Each recipe also includes step-by-step instructions, making the cooking process even easier. With the Easy Thai Cookbook, home cooks can enjoy their favorite Thai dishes in the comfort of their own home. No more intimidating, chaotic, and messy cooking. This cookbook makes Thai cooking accessible and enjoyable for everyone."
Author: Felisha J Crossland
Publisher: Independently Published
ISBN:
Category : Cooking
Languages : en
Pages : 0
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Book Description
Embark on a culinary adventure to Thailand with our beginner-friendly Thai cookbook. Dive into the vibrant and aromatic world of Thai cuisine, where bold flavors, fresh ingredients, and exotic spices come together to create unforgettable dishes. Whether you're a novice cook or a seasoned food enthusiast, this cookbook will guide you through the essentials of Thai cooking, from mastering classic recipes to discovering new favorites.
Author: Franshollande
Publisher:
ISBN: 9781521944462
Category :
Languages : en
Pages : 181
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Book Description
Each of the following Thai ingredients has numerous health benefits and immune-boosting power. To maximize these benefits, I recommend cooking your Thai food from scratch, which means you are using only the freshest ingredients. In Thai cooking, coriander is used in two ways: in its seed form, and as a fresh herb.
