ESSENTIAL Volume Two PDF Download
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Author: Annabel Langbein
Publisher:
ISBN: 9780473417666
Category : Baking
Languages : en
Pages : 304
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Book Description
In this superb new book, best-selling New Zealand cookbook author Annabel Langbein shares hundreds of her favourite and most popular recipes for all things sweet. Featuring everything from nostalgic baking classics to modern vegan desserts, plus tried-and-true tips for perfect results every time and 'springboard' recipes that allow you to add your own creativity, it's the only book you'll ever need to bring a little sweetness to your life. The second volume in her beautiful ESSENTIAL duo, it is not just a recipe book - it's a lifetime of baking inspiration. "In this book I have sought to bring you the best of everything I know and love from the sweet kitchen," says Annabel. "I've cooked all my life, but I don't have time for fancy techniques, hard-to-find ingredients or long-winded procedures. On these pages you'll find classic recipes made simpler, indulgent recipes tweaked to be lighter and healthier, loads of exciting brand-new recipes, plus an encyclopaedia of tips and tricks that I've gathered over the years." With both metric and imperial measurements for use worldwide, ESSENTIAL Annabel Langbein - Sweet Treats for Every Occasion contains something for everyone, with recipes to suit all lifestyles, appetites and dietary needs, and separate indexes to help you identify the many gluten-free, dairy-free, vegetarian and vegan recipes.
Author: Annabel Langbein
Publisher:
ISBN: 9780473417666
Category : Baking
Languages : en
Pages : 304
Get Book Here
Book Description
In this superb new book, best-selling New Zealand cookbook author Annabel Langbein shares hundreds of her favourite and most popular recipes for all things sweet. Featuring everything from nostalgic baking classics to modern vegan desserts, plus tried-and-true tips for perfect results every time and 'springboard' recipes that allow you to add your own creativity, it's the only book you'll ever need to bring a little sweetness to your life. The second volume in her beautiful ESSENTIAL duo, it is not just a recipe book - it's a lifetime of baking inspiration. "In this book I have sought to bring you the best of everything I know and love from the sweet kitchen," says Annabel. "I've cooked all my life, but I don't have time for fancy techniques, hard-to-find ingredients or long-winded procedures. On these pages you'll find classic recipes made simpler, indulgent recipes tweaked to be lighter and healthier, loads of exciting brand-new recipes, plus an encyclopaedia of tips and tricks that I've gathered over the years." With both metric and imperial measurements for use worldwide, ESSENTIAL Annabel Langbein - Sweet Treats for Every Occasion contains something for everyone, with recipes to suit all lifestyles, appetites and dietary needs, and separate indexes to help you identify the many gluten-free, dairy-free, vegetarian and vegan recipes.
Author: Annabel Langbein
Publisher:
ISBN: 9780733331336
Category : Cookbooks
Languages : en
Pages : 320
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Book Description
Take time out of your busy schedule to savour lifes simple pleasures - the sweetness of a fresh-picked berry, the crunch of a carrot straight from the earth, and the joy to be found in cooking with love for family and friends. Annabel stays true to her philosophy that natural ingredients need little in the way of preparation.
Author: Annabel Langbein
Publisher:
ISBN: 9781845336455
Category : Cooking (Natural foods)
Languages : en
Pages : 0
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Book Description
Annabel Langbein is on a mission to get people into the kitchen with fun, no-stress recipes. Her down-to-earth approach to cooking is both practical and inspiring. Starting with the freshest seasonal ingredients, she shows how easy it is to cook sensational food in a simple, natural way. This book takes you on a journey through the food process from sourcing and growing produce to creating your own mouthwatering menus - all against a backdrop of stunning New Zealand landscapes and the natural lifestyle Annabel enjoys at her lakeside cabin. This is a very appealing, pared-back approach to food that celebrates a spirit of resoucefulness and the ability to enjoy whatever is in season at its very best.
Author: Annabel Langbein
Publisher: Allen & Unwin
ISBN: 1761060260
Category : Cooking
Languages : en
Pages : 446
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Book Description
Bursting with tender and funny anecdotes and gorgeous recipes, Bella is Annabel Langbein's must-read memoir. For the first time, Annabel Langbein, New Zealand's most popular cookbook author, writes about her remarkable life and how food has shaped it, highlighting some of the recipes that have resonated most strongly with her over the years. From her childhood fascination with cooking to a teenage flirtation as a Maoist hippie, to possum trapping and living off the land as a hunter and forager, to travelling and starting her own croissant business in Brazil, Annabel's life has always been centred on food and nature. Out of this came an obsession with creating cookbooks, introducing a generation of cooks to her simple recipes for delicious, stylish meals. Annabel has lived a huge and varied life, and she writes vividly about her many adventures. From throughout this rich life in food she has chosen 60 key recipes, created with her signature style and flair that make cooking easy for everyone, sharing them in this beautifully photographed book.
Author: Annabel Langbein
Publisher: Annabel Langbein
ISBN: 9780958202985
Category : Cooking
Languages : en
Pages : 320
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Book Description
The new edition of THE BEST OF ANNABEL LANGBEIN - GREAT FOOD FOR BUSY LIVES contains more than 100 additional pages of recipes and is the essential kitchen handbook for modern living. Annabel is renowned for her down-to-earth, no fuss, delicious recipes that are quick and easy to make. The 600-plus recipes in this book are accessible and innovative and will inspire cooks of all abilities with the confidence to make them. The book covers everything from breakfast and brunch, appetizers, soups and salads to desserts, baking and preserves. Things can sometimes go wrong in the kitchen but Annabel's down-to-earth approach draws on a lifetime of cooking skills to demystify the processes and inspire confidence in her readers.
Author: Annabel Langbein
Publisher:
ISBN: 9780958266871
Category : Cooking (Natural foods)
Languages : en
Pages : 320
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Book Description
Bestselling author Annabel Langbein is back with a brand new book featuring more than 200 fabulously simple recipes using fresh, seasonal food. In a world that places so many demands on our lives, taking a few minutes to prepare a meal and enjoy the ritual of eating together provides a rhythm to daily life and gives us a sense of belonging and connection to the cycles of nature. Home cooking isn't about performance food and fancy tricks; it's about nourishment and care. And beginning with fresh, seasonal produce is one of the simplest ways to make great food. All the recipes in Through the Seasons are designed to make the most of every season's produce-from the lightest summer salads to the most decadent winter puddings. Clever variations and substitutions to the recipes mean that many of the dishes can be cooked at any time of year with whatever produce you have to hand. There are many gluten-free and vegetarian options, plus menu suggestions for every occasion, as well as hundreds of Annabel's cooking and gardening tips and tricks. Annabel also brings her own twist to classics that will quickly become delicious family favourites-including a guilt-free black velvet cake, the ultimate roast chicken, and the best sticky Asian pork belly you will ever eat. Interactive with Annabel's website, Through the Seasons will inspire a fresh way of thinking and eating-more than just a cookbook, it's a toolkit for a good life.
Author: Annabel Langbein
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 129
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Book Description
"The seed of the idea for this book was sown when Annabel and her family were holidaying in Greece, and Annabel realised what a confident, creative cook her daughter Rose had become during her years of studying and flatting. They decided it would be fun to work on a project together, and A Free Range Life: Together was born. It brings together Annabel's years of kitchen wisdom and commitment to garden-to-table eating, with Rose's youthful enthusiasm for living and cooking sustainably and affordably, to create a guidebook for a fresh new approach to food. Delicious modern vegetarian recipes are accompanied by succulent burgers, ideas for cooking with sustainable fish species, meals for one, fruit-based desserts, picnic baking and on-trend recipes for fermented and pickled foods. A four-week meal planner offers simple solutions for weeknight meals, while menu suggestions throughout take the guesswork out of every entertaining occasion. Annabel and Rose share their top tips for tweaking recipes to suit special diets, eating for wellness, saving money at the checkout, preventing food waste and living more sustainably. This inspiring new recipe collection is backed up by shopping lists, blogs and bonus content on Annabel's website."--Provided by publisher.
Author: John Lie
Publisher: Univ of California Press
ISBN: 0520289781
Category : History
Languages : en
Pages : 395
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Book Description
"[A] most impressive achievement by an extraordinarily intelligent, courageous, and—that goes without saying—'well-read' mind. The scope of this work is enormous: it provides no less than a comprehensive, historically grounded theory of 'modern peoplehood,' which is Lie’s felicitous umbrella term for everything that goes under the names 'race,' 'ethnicity,' and nationality.'" Christian Joppke, American Journal of Sociology "Lie's objective is to treat a series of large topics that he sees as related but that are usually treated separately: the social construction of identities, the origins and nature of modern nationalism, the explanation of genocide, and racism. These multiple themes are for him aspects of something he calls 'modern peoplehood.' His mode of demonstration is to review all the alternative explanations for each phenomenon, and to show why each successively is inadequate. His own theses are controversial but he makes a strong case for them. This book should renew debate." Immanuel Wallerstein, Yale University and author of The Decline of American Power: The U.S. in a Chaotic World
Author: Konemann
Publisher:
ISBN: 9783829033466
Category : Cooking
Languages : en
Pages : 0
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Book Description
Looking for cooking inspiration and new ideas that don't require a lot of time or fuss in the kitchen? You will find them in this, the essential kitchen handbook for today's busy lives. The book's 12 chapters cover everything from breakfast and brunch, appetisers, soups and salads through to main course meats, poultry, seafood and vegetarian dishes, as well as desserts, baking and preserves. Annabel's down-to-earth approach draws on a lifetime of cooking skills to demystify cooking processes and inspire kitchen confidence. Throughout the book you will find helpful menu plans and time-saving, success-assuring tips. Annabel's quick, easy guides to preparation, ingredients, menu planning and nutrition make this an indispensable cooking bible.--Amazon.com.
Author: Sarah Tuck
Publisher:
ISBN: 9780473400422
Category : Cooking
Languages : en
Pages : 260
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Book Description
Coming Un Stuck is a cookbook like no other. Carrying a strong message of hope about how time and good food can heal, it is also Sarah¿s gift to all those struggling to come to terms with a shitty time in their lives. Think `food therapy¿ for anyone who suddenly find themselves on their own, cooking `sad arse dinners for one,¿ while binge-watching Netflix! And that¿s just the start of the honest nourishment you¿ll find within the pages of Sarah¿s book. Sharing 100 of her favourite recipes, Sarah conjures up real food for real people that work for every occasion; from `start the day right¿ breakfasts to easy dinners, entertaining, and all those `stuff-this-shit dessert¿ moments in life, when hedonism is the only way. Sarah even gives you tips about creating the right ambience for entertaining (mood lighting, music, et al) and thoughts on choosing wine and whiskey. Sarah¿s recipes are a lot like her ¿ maximum impact for minimum fuss.
