Rediscovering the Cooperative Advantage PDF Download
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Author: Johnston Birchall
Publisher:
ISBN:
Category : Cooperation
Languages : en
Pages : 90
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Book Description
Author: Johnston Birchall
Publisher:
ISBN:
Category : Cooperation
Languages : en
Pages : 90
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Book Description
Author: Geoffrey Nelson
Publisher: Palgrave Macmillan
ISBN: 9780333922828
Category : Psychology
Languages : en
Pages : 608
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Book Description
This is the first up-to-date text written specifically for the international market on psychology in the community. Community Psychology covers the history and foundations of the field, key concepts and values, community research, community action, and the application of psychology in various settings, integrating the values/politics and scientific/research aspects of community work. Written by experienced authors in the field, this text will be internationally invaluable.
Author: Adrian T. Fisher
Publisher: Springer Science & Business Media
ISBN: 1461507197
Category : Psychology
Languages : en
Pages : 382
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Book Description
In this book, the authors have explored a series of different types of communities - moving from the basic idea of those based at a specific location all the way to virtual communities of the internet. A key feature of this book is the research focus that emphasizes the theory-driven analyses and the diversity of contexts in which sense of community is applied. The book will be of great interest to those concerned with understanding various forms of community and how communities can be mobilized to achieve wellbeing.
Author: Robert E Hess
Publisher: Routledge
ISBN: 131777437X
Category : Psychology
Languages : en
Pages : 245
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Book Description
This adaptable book offers diverse applications of the empowerment model to the promotion of mental health and the prevention of mental illness. Topics span the developmental trends of empowerment as an individual achievement, a community experience, and a professional aim in relation to social intervention strategies and tactics.
Author: Julian Rappaport
Publisher: New York : Holt, Rinehart and Winston
ISBN:
Category : Philosophy
Languages : en
Pages : 508
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Book Description
Author: Hans G. B. Hedlund
Publisher: Nordic Africa Institute
ISBN: 9789171062741
Category : Business & Economics
Languages : en
Pages : 232
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Book Description
Author: Halcyone H. Bohen
Publisher: Philadelphia : Temple University Press
ISBN: 9780877221999
Category : Science
Languages : en
Pages : 362
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Book Description
Monograph on the effects of flexible hours of work on conflicting demands of parenting and employment (esp. Of married women woman workers) in the USA - based on a survey of civil servants in Washington D.C., considers sociological aspects and psychological aspects, the influence of traditional sexual division of labour, the effect on quality of working life, child care, job satisfaction, etc., and explains research methodology (incl. Data collecting and data analysis). Bibliography pp. 257 to 329 and tables.
Author: Ran Bhamra
Publisher: CRC Press
ISBN: 1498766749
Category : Technology & Engineering
Languages : en
Pages : 220
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Book Description
An eternal dilemma for all organizations, and one that a considerable portion of management schools are set up to address, is how to become and stay competitive. Organisational Resilience: Concepts, Integration, and Practice brings together, for the first time, key works that describe the scope and nature of resilience and provides direction to tak
Author: Helen Macbeth
Publisher: Berghahn Books
ISBN: 1782386122
Category : Social Science
Languages : en
Pages : 228
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Book Description
The term 'Anthropology of Food' has become an accepted abbreviation for the study of anthropological perspectives on food, diet and nutrition, an increasingly important subdivision of anthropology that encompasses a rich variety of perspectives, academic approaches, theories, and methods. Its multi-disciplinary nature adds to its complexity. This is the first publication to offer guidance for researchers working in this diverse and expanding field of anthropology.
Author: Anne Murcott
Publisher: Bloomsbury Publishing
ISBN: 1472517024
Category : Social Science
Languages : en
Pages : 681
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Book Description
The last 20 years have seen a burgeoning of social scientific and historical research on food. The field has drawn in experts to investigate topics such as: the way globalisation affects the food supply; what cookery books can (and cannot) tell us; changing understandings of famine; the social meanings of meals - and many more. Now sufficiently extensive to require a critical overview, this is the first handbook of specially commissioned essays to provide a tour d'horizon of this broad range of topics and disciplines. The editors have enlisted eminent researchers across the social sciences to illustrate the debates, concepts and analytic approaches of this widely diverse and dynamic field. This volume will be essential reading, a ready-to-hand reference book surveying the state of the art for anyone involved in, and actively concerned about research on the social, political, economic, psychological, geographic and historical aspects of food. It will cater for all who need to be informed of research that has been done and that is being done.
