Epidemiology and Control of Pseudocercospora Angolensis Fruit and Leaf Spot Disease on Citrus in Zimbabwe PDF Download
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Author: Mathys Cornelius Pretorius
Publisher:
ISBN:
Category : Citrus
Languages : en
Pages : 124
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Book Description
Author: Mathys Cornelius Pretorius
Publisher:
ISBN:
Category : Citrus
Languages : en
Pages : 124
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Book Description
Author: Tsedeke Abate
Publisher: CABI
ISBN: 1800626363
Category : Technology & Engineering
Languages : en
Pages : 399
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Book Description
This landmark volume presents the results of a comprehensive and coherent in-depth assessment of Ethiopian agriculture and draws lessons from it to generate actionable recommendations that will inform policy decisions and priority setting for agricultural transformation across Africa. Policy makers in Africa are faced with the challenges of ensuring food and nutrition security and the economic wellbeing of their rapidly growing populations while at the same time maintaining the integrity of their natural resource base. Between 2000 and 2021, 74% of the growth in overall crop production on the continent was derived from increases in land area expansion, while increases in yield contributed only 26% of the growth. This unchecked expansion of land use puts the sustainability of the natural resource base under severe pressure. This book draws on a unique set of case studies from Ethiopia described and told from a truly African perspective.
Author: Pedro W. Crous
Publisher:
ISBN:
Category : Cercospora
Languages : en
Pages : 592
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Book Description
This book contains a compilation of more than 3000 names that have been published or proposed in Cercospora, of which 659 are presently recognised in this genus, with a further 281 being referred to C. apii s.lat. Approximately 550 names of Passalora emend. (incl. Mycovellosiella, Phaeoramularia, Tandonella and Phaeoisariopsis p.p.) are treated in a second list. In total 5720 names are treated. 553 taxonomic novelties are proposed.
Author: Pedro W. Crous
Publisher:
ISBN:
Category : Biodiversity
Languages : en
Pages : 282
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Book Description
This book focuses on techniques for isolation, cultivation, molecular and morphological study of fungi and yeasts. It has been developed as a general text, which is based on the annual mycology course given at the CBS-KNAW Fungal Biodiversity Centre (Centraalbureau voor Schimmelcultures). It provides an introductory text to systematic mycology.
Author: National Science Foundation (U.S.). Division of Intergovernmental Science & Public Technology
Publisher:
ISBN:
Category : Science and state
Languages : en
Pages : 224
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Book Description
Summarizes the publications that have resulted from the activities that have been sponsored in State and local governments and in technologically-oriented institutions around the country in the Intergovernmental Science Program.
Author: Kamal
Publisher:
ISBN: 9788121107532
Category : Cercospora
Languages : en
Pages : 351
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Book Description
Author: Christopher Sequeira
Publisher: Ifwg Publishing International
ISBN: 9781925496475
Category : Fiction
Languages : en
Pages : 218
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Book Description
Celebrated horror writer H. P. Lovecraft's first major tale of his Cthulhu Mythos began an entire sub-genre of the macabre and in that story, he made Australia a crucial location in his supernatural universe. Now, a group of Australia's most accomplished writers of speculative fiction return to the promise of the master. This collection not only includes the best Australian Lovecraftian fiction but also presents new stories by internationally-lauded Australian creators Lucy Sussex, Kaaron Warren, and Janeen Webb. The book is the first in a series that will provoke fresh new imaginings of cosmic horror visited upon the land down under, and remind readers that when the stars come right, things for the inhabitants beneath the Southern Cross may go very, very wrong.
Author: Gerhard H. Boerema
Publisher: CABI
ISBN: 0851997430
Category : Science
Languages : en
Pages : 480
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Book Description
Nomenclator of the genus and its section; The generic characters; The methods used for differentiaton and identification; Entries to the differentiation of the sections; Notes on adjacent or convergent genera; Entries to the species per section; A phoma sect. phoma; B phoma sect. heterospora; C phoma sect. paraphoma; D phoma sect. peyronellaea; E phoma sect. phyllostictoides; F phoma sect. sclerophomella; G phoma sect. plenodomus; H phoma sect. Macrospora; I phoma sect. pilosa; Miscellaneous.
Author: John Bridge
Publisher: Elsevier
ISBN: 9780123736734
Category : Science
Languages : en
Pages : 160
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Book Description
Plant Nematode Biology and Parasitism; Migratory ectoparasites; Soybean: Glycine max; Peanut (groundnut): Arachis hypogeae; Other beans and peas; Vegetables; Vegetable crops; Flowers; Flower crops; Cereais; Rice: Oryza sativa; Maize: Zea mays L.; Wheat: Triticum aestrivum; Root and Tuber Crops; Potato: Solanum tuberosum; Sweet potato: Ipomoea batatas; Yams: Dioscorea spp.; Cassava: Manihot esculenta; Taro: Colocasia esculenta; Ginger: Zingiber officinale; Carrot: Daucus caro ta; Sugar beet: Beta vulgaris; Tree, Plantation, and Cash Crops; Banana and plantain: Musa spp.; Black pepper: Piper nigrum; Citrus crops; Coconut: Cocos nucifera; ail palm: Elaeis guineensis; Cotton: Gossypium spp.; Tobacco: Nicotiana tabacum; Coffee: Coffeae spp.; Sugarcane: Saccharum officinarum; Pineapple: Ananas comosus; Deciduous fruit and nut crops; Collection, Extraction, and Preservation of Nematodes for Oiagnosis; Collecting samples; Care of samples after collection; Extraction of nematodes from soiI and plant samples; Staining nematodes in plant tissues; Nematode identification.
Author: John R.N. Taylor
Publisher: Elsevier
ISBN: 0128115289
Category : Technology & Engineering
Languages : en
Pages : 470
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Book Description
Sorghum and Millets: Chemistry, Technology and Nutritional Attributes, Second Edition, is a new, fully revised edition of this widely read book published by AACC International. With an internationally recognized editorial team, this new edition covers, in detail, the history, breeding, production, grain chemistry, nutritional quality and handling of sorghum and millets. Chapters focus on biotechnology, grain structure and chemistry, nutritional properties, traditional and modern usage in foods and beverages, and industrial and non-food applications. The book will be of interest to academics researching all aspects of sorghum and millets, from breeding to usage. In addition, it is essential reading for those in the food industry who are tasked with the development of new products using the grains. - Updated version of the go-to title in sorghum and millets with coverage of developments from the last two decades of research - Brings together leading experts from across the field via a world leading editorial team - Published in partnership with the AACCI - advancing the science and technology of cereals and grains
