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Author: Jonathon Schuhrke
Publisher:
ISBN: 0760384851
Category : Cooking
Languages : en
Pages : 178
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Book Description
Pizza-oven guru Jonathon Schuhrke shares his unmatched expertise with the device, plus 65 delectable recipes from classic to new, in The Epic Outdoor Pizza Oven Cookbook.
Author: Jonathon Schuhrke
Publisher:
ISBN: 0760384851
Category : Cooking
Languages : en
Pages : 178
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Book Description
Pizza-oven guru Jonathon Schuhrke shares his unmatched expertise with the device, plus 65 delectable recipes from classic to new, in The Epic Outdoor Pizza Oven Cookbook.
Author: Jonathon Schuhrke
Publisher: Harvard Common Press
ISBN: 0760393222
Category : Cooking
Languages : en
Pages : 0
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Book Description
Turn your home kitchen into an authentic high-end pizza kitchen, capable of turning out pizza-parlor-quality pies, with this definitive and inventive companion for the countertop pizza oven. Dedicated indoor pizza ovens are easy to use and, because they reach temperatures in the 700 degrees Fahrenheit (370 °C) range, they make incredibly good pizza in a flash. However, when you combine such high heat with such a short cooking time, you have little room for error. You need the perfect recipe, and for that there is no better source than Jonathon Schuhrke, aka the Santa Barbara Baker, who knows more about pizza and pizza ovens than, well, just about anyone. Trained as a scientist, Jonathon’s expertise has earned him a role as an official ambassador for the Ooni brand of pizza oven, but you can enjoy this book no matter what make or model of indoor pizza oven you own. Epic Indoor Pizza Oven Cookbook delivers: Precise, reliable answers to all your questions, such as how to make sure the center of the pizza and the edges get done at the same time and to the same crispness. Perfect-every-time recipes for the best pizzas and calzones imaginable. A range of delectable pizza types, from classic American and Neapolitan pies to inventive new artisan-style pizzas that feature unexpected ingredients like goat cheese, kale, pesto, pork tenderloin, and apples and nectarines. All of the crust styles you like, from white to whole wheat to gluten-free, in a variety of thicknesses, from thin to deep dish. This book, so full of deeply satisfying pizza ideas, will unlock a lifetime of enjoyment from your indoor pizza oven. For master recipes and expert tips for your outdoor pizza oven, which behaves very differently from indoor ones, Jonathan has you covered with Epic Outdoor Pizza Oven Cookbook.
Author: Holly Jones
Publisher: Anness Pub Limited
ISBN: 9781903141946
Category : Cooking
Languages : en
Pages : 128
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Book Description
70 recipes for incredible stone-baked pizzas and breads, roasts, cakes and desserts, all specially devised for the outdoor oven and illustrated in over 400 photographs.
Author: Genevieve Taylor
Publisher: Hardie Grant Publishing
ISBN: 1787132889
Category : Cooking
Languages : en
Pages : 337
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Book Description
The Ultimate Wood-Fired Oven Cookbook tells you everything you need to know about your oven, from initial setting up to choice of woods, plus tips and tricks for perfecting cooking times, and of course, over 70 amazing recipes. Most people start with authentic pizza and flatbreads cooked at high temperature, and Genevieve Taylor talks you step-by-step through the foolproof way to achieve the world's best-tasting wood-fired pizza. But these ovens are infinitely more versatile, and she goes on to show how you can roast and grill (everything from Portuguese clams with white wine, garlic and coriander to Kebabs and Cheese toasties), then bake as the oven starts to cool (Beetroot focaccia with goat's cheese and sage, and even Fig, honey and brandy clafoutis), and ultimately use the dying embers to slow-roast (Lamb shoulder with fennel) or simply leave to cook overnight (dishes like Barbecoa beef brisket and Overnight porridge). With The Ultimate Wood-Fired Oven Cookbook, you'll master both the equipment and your cooking, getting the best out of your oven and your fuel, and enjoying the most delectable, memorable food you've ever eaten.
Author: Anthony Tassinello
Publisher: Sourcebooks, Inc.
ISBN:
Category : Cooking
Languages : en
Pages : 354
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Book Description
Take pizza night to the next level with this essential guide to wood-fired cooking from Anthony Tassinello, chef at Berkeley, California's famed Chez Panisse restaurant. "I have always had a passion for fire and wood ovens. Anthony's own love for cooking with fire is contagious and his knowledge about wood-fired pizza is all encompassing. This is an inspiring and well-written book from a teacher you can really trust!" — Alice Waters, author of The Art of Simple Food and owner of Chez Panisse Chef Anthony Tassinello has created the must-have cookbook for serving up homemade pizza with your wood-fired oven. From classics like Margherita Pizza to more elevated fare like Stinging Nettle and Chanterelle Mushroom Pizza, he walks you through the time-tested tradition of preparing—and savoring—the perfect pizza. More than 85 recipes—Learn how to make basics like dough and sauce, popular pizzas like cheese and pepperoni, and unique flavor combos like artichoke and thyme, along with calzones, hand pies, focaccia, and beyond. Get to know your oven—Find Anthony's tips and techniques for mastering your oven and taking advantage of everything wood-fired cooking has to offer. Make it a pizza party—With a section on perfectly paired cocktails, refreshing side salads, and sample menus, you can create a night of food and fun your friends and family will never forget. Transform simple ingredients into mouthwatering meals with the Essential Wood-Fired Pizza Cookbook.
Author: Rosemary Leffler
Publisher: Independently Published
ISBN:
Category :
Languages : en
Pages : 0
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Book Description
Discover the art of creating perfect wood-fired pizzas right in your backyard with the "Outdoor Pizza Oven Cookbook". This comprehensive guide offers over 130 recipes that are tailored for cooking in your outdoor pizza oven. Whether you're a beginner or an advanced chef, this cookbook is your ultimate guide to mastering the art of pizza making.Chapters: Classic Dough Delights: Learn the secrets to crafting the perfect pizza base. Savory Beef Creations: Experiment with rich and hearty beef toppings. Poultry Dishes: Elevate your pizzas with a variety of chicken toppings. Pork Perfection: Explore the world of pork with these unique recipes. Vegetarian Bliss Pizza: Delight in an array of vegetable-topped pizzas. Vegan Delicacies: Discover vegan recipes that don't compromise on flavor. Fish and Seafood: Seafood lovers rejoice with these ocean-inspired pizzas. Lamb Feasts: Indulge in the rich flavors of lamb on your pizzas. Cheesy Indulgence: A chapter dedicated to cheese lovers. Calzone Creations: Venture beyond pizza with these stuffed delights. Saucy Sensations: Perfect your pizzas with a range of homemade sauces. Features: Clear and Concise Instructions: Each recipe is presented with straightforward, easy-to-follow instructions. Cooking Times: Know exactly how long each recipe takes to prepare and cook. Serving Size: Each recipe includes serving size recommendations. Recipe Variations: Over 10 variations for each category, catering to different tastes and preferences. 130+ Recipes: A vast collection of recipes to keep your pizza nights exciting. Easy to Make Recipes: Designed for ease and simplicity, making them perfect for all skill levels. Fit for Beginners & Advanced: Whether you're just starting out or are a seasoned chef, these recipes cater to all. Easy to Navigate: A well-organized Table of Contents makes finding recipes a breeze. This cookbook is an essential addition to your culinary collection, especially if you own a wood fire pizza oven. It's more than just a pizza dough cookbook; it's a journey through the delicious world of Italian pizza and beyond. Whether you're hosting a party or enjoying a family dinner, the "Outdoor Pizza Oven Cookbook" offers a wide range of recipes to suit every occasion. Get ready to impress your guests and elevate your home cooking with this Italian pizza recipe book, a must-have for any outdoor pizza oven enthusiast.
Author: Chloe Amelia
Publisher: Independently Published
ISBN:
Category : Cooking
Languages : en
Pages : 0
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Book Description
Ignite Your Passion for Pizza with The Ultimate Outdoor Pizza Oven Cookbook for Beginners Tired of the same old, delivery-style pizzas? Craving the smoky, crispy perfection of homemade pizza cooked in a fiery outdoor oven? Look no further than "The Ultimate Outdoor Pizza Oven Cookbook for Beginners"! This full-color, visually stunning cookbook is your gateway to pizzaiolo mastery, guiding you through every step of the process with mouthwatering pictures and easy-to-follow instructions. Why choose this book? Master the art of pizza making: From dough fundamentals to flawless cooking techniques, this book equips you with the knowledge and skills to create pizzas that rival your favorite pizzeria. Explore a world of flavors: Dive into a diverse collection of classic pizza recipes, featuring all your favorites like Margherita, Pepperoni, and Hawaiian, alongside unique gourmet creations to tantalize your taste buds. Unleash your inner Italian chef: Discover the secrets of authentic Italian pizza, with recipes inspired by the rich culinary traditions of Naples and beyond. Embrace the outdoor experience: Learn how to harness the power of your outdoor pizza oven, achieving that perfectly blistered crust and smoky aroma that sets homemade pizza apart. Cook with confidence: Clear, step-by-step instructions and helpful tips ensure success, even for first-time pizzaiolos. Visual inspiration: Full-color pictures of every recipe showcase the finished product, whetting your appetite and guiding your culinary journey. Whether you're a seasoned grill master or a kitchen newbie, "The Ultimate Outdoor Pizza Oven Cookbook for Beginners" is your essential guide to crafting unforgettable pizzas. Impress your family and friends, become the go-to pizzaiolo for backyard gatherings, and embark on a delicious adventure with every page. Keywords: Outdoor Pizza Oven Cookbook, Homemade Classic Pizzas Recipes, Italian Pizza Recipe Books, Outdoor pizza cookbook, Pizza Outdoor oven Recipe book, Classic Pizza Cookbook, Pizza cookbook with pictures
Author: James Dunleavy
Publisher:
ISBN:
Category :
Languages : en
Pages : 92
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Book Description
From those first drawn-out moments when the blistering dough rises against the oven floor to that steamy first bite, this book walks you through the time-tested tradition of preparing―and savoring―a perfect wood-fired oven pizza. I shares need-to-know tips and techniques for crafting palate-pleasing pizzas, calzones, hand pies, focaccia, and more, while reminding us all of the joy of gathering friends and family over a mouth-watering home-cooked meal. With over 85 recipes ranging from fresh takes on classic pizzas to inspired new combinations, plus a bonus "beyond pizza" chapter that showcases the versatility of wood-fired cooking, this is the go-to wood-fired pizza oven resource for 21st century home cooks.
Author: Anthony Tassinello
Publisher: Callisto
ISBN:
Category : Cooking
Languages : en
Pages : 0
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Book Description
Take pizza night to the next level with this essential guide to wood-fired cooking from Anthony Tassinello, chef at Berkeley, California's famed Chez Panisse restaurant. "I have always had a passion for fire and wood ovens. Anthony's own love for cooking with fire is contagious and his knowledge about wood-fired pizza is all encompassing. This is an inspiring and well-written book from a teacher you can really trust!" — Alice Waters, author of The Art of Simple Food and owner of Chez Panisse Chef Anthony Tassinello has created the must-have cookbook for serving up homemade pizza with your wood-fired oven. From classics like Margherita Pizza to more elevated fare like Stinging Nettle and Chanterelle Mushroom Pizza, he walks you through the time-tested tradition of preparing—and savoring—the perfect pizza. More than 85 recipes—Learn how to make basics like dough and sauce, popular pizzas like cheese and pepperoni, and unique flavor combos like artichoke and thyme, along with calzones, hand pies, focaccia, and beyond. Get to know your oven—Find Anthony's tips and techniques for mastering your oven and taking advantage of everything wood-fired cooking has to offer. Make it a pizza party—With a section on perfectly paired cocktails, refreshing side salads, and sample menus, you can create a night of food and fun your friends and family will never forget. Transform simple ingredients into mouthwatering meals with the Essential Wood-Fired Pizza Cookbook.
Author: Blowen Cellehan
Publisher: Independently Published
ISBN:
Category :
Languages : en
Pages : 0
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Book Description
⭐️⭐️⭐️⭐️⭐️ Outdoor Pizza Oven Cookbook: 365 Days of Easy & Delicious Homemade Classic Pizzas Recipes, The Ultimate Guide for Beginners to Perfect Pizza Making, and Indulge in the Unique and Irresistible Taste ✅ Unlocking the Secrets to World-Class Pizza
