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Author: Raphael Gomes
Publisher: Bonnier Publishing Ltd.
ISBN: 1910536490
Category : Cooking
Languages : en
Pages : 178
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Book Description
Join YouTube's favourite kitchen wizard Raphael Gomes on an epic adventure through his unique world of tasty and tantalising treats. From crazy mug cakes and Oreo popcorn, to the ultimate 'unicorn poo' cookies, Raphael Gomes's recipes are a wonderful fusion of fun and tastiness, that will leave readers both delighted and salivating for more! Beautifully illustrated with fully integrated colour images throughout - and including an exclusive digital app that will being Raphael's famous recipes to life - Raphael Gomes' Epic Kitchen Adventures is a truly original cookbook and a wonderful accompaniment to Raphael's legendary YouTube channel.
Author: Raphael Gomes
Publisher: Bonnier Publishing Ltd.
ISBN: 1910536490
Category : Cooking
Languages : en
Pages : 178
Get Book Here
Book Description
Join YouTube's favourite kitchen wizard Raphael Gomes on an epic adventure through his unique world of tasty and tantalising treats. From crazy mug cakes and Oreo popcorn, to the ultimate 'unicorn poo' cookies, Raphael Gomes's recipes are a wonderful fusion of fun and tastiness, that will leave readers both delighted and salivating for more! Beautifully illustrated with fully integrated colour images throughout - and including an exclusive digital app that will being Raphael's famous recipes to life - Raphael Gomes' Epic Kitchen Adventures is a truly original cookbook and a wonderful accompaniment to Raphael's legendary YouTube channel.
Author: Harley Morenstein
Publisher: Simon and Schuster
ISBN: 1476746028
Category : Humor
Languages : en
Pages : 128
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Book Description
Jackass meets Man vs. Food in this awe-inspiring and hilarious guide to extreme, artery-hostile cooking—based on the wildly popular YouTube cooking show (5.5 million subscribers). Do you find yourself craving pizza topped with deep-fried chicken nuggets and fries? Does a six-patty burger buried under a mound of bacon have your mouth watering? How about a 5,800-calorie corn dog? Harley Morenstein (a.k.a. The Sauce Boss), created EpicMealTime for the extreme chef in all of us. His kitchen crew (none of whom, amazingly enough, have had any culinary education or previous cooking experience), brings his artery-clogging visions to life—and now you can, too, using ingredients as diverse as waffles, chicken hearts, cake mix, tortilla chips, maple syrup, fast food menu items, bacon grease, Irish crème whiskey, cheese sticks, breakfast sausage, pounds and pounds of bacon . . . and much more!
Author: Erin French
Publisher: Clarkson Potter
ISBN: 0553448439
Category : Cooking
Languages : en
Pages : 258
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Book Description
An evocative, gorgeous four-season look at cooking in Maine, with 100 recipes No one can bring small-town America to life better than a native. Erin French grew up in Freedom, Maine (population 719), helping her father at the griddle in his diner. An entirely self-taught cook who used cookbooks to form her culinary education, she now helms her restaurant, The Lost Kitchen, in a historic mill in the same town, creating meals that draw locals and visitors from around the world to a dining room that feels like an extension of her home kitchen. The food has been called “brilliant in its simplicity and honesty” by Food & Wine, and it is exactly this pure approach that makes Erin’s cooking so appealing—and so easy to embrace at home. This stunning giftable package features a vellum jacket over a printed cover.
Author: Eric Wareheim
Publisher: Ten Speed Press
ISBN: 198485853X
Category : Cooking
Languages : en
Pages : 305
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Book Description
NEW YORK TIMES BESTSELLER • From one half of the cult comedy duo Tim & Eric comes the culinary bible for modern food freaks, showing you how to throw epic parties, suck the marrow out of life, and cook better than your grandmother. ONE OF THE TEN BEST COOKBOOKS OF THE YEAR: The New Yorker • ONE OF THE BEST COOKBOOKS OF THE YEAR: New York Post • “A book with all the recipes to Wareheim’s insanely delicious secret sauces? And a sneak peek at the man behind the curtain?? I’ll take two please . . . extra crispy!!!”—Jack Black Director and actor Eric Wareheim might be known for his comedy, but his passion for food and drink is no joke. For the last fifteen years he has been traveling the world in search of the best bites and sips, learning from top chefs and wine professionals along the way. His devotion to beautiful natural wine, the freshest seafood crudos, and perfectly cooked rib-eyes is legit. And now he wants to share with you everything he’s learned on this epic food journey. In Foodheim, Wareheim takes readers deep into his foodscape with chapters on topics like circle foods (burgers, tacos), grandma foods (pasta, meatballs), and juicy foods (steak, ribs). Alongside recipes for Chicken Parm with Nonna Sauce, Personal Pan Pep Pep, and Crudite Extreme with Dill Dippers, you will discover which eight cocktail recipes you should know by heart, how to saber a bottle of bubbly, and what you need to do to achieve handmade pasta perfection at home. Written with award-winning cookbook editor Emily Timberlake and featuring eye-popping photographs and art chronicling Wareheim's evolution as a drinker, how to baby your pizza dough into pie perfection, and more, Foodheim is the ultimate book for anyone who lives to eat. Praise for Foodheim “We are all searching for greatness, and Eric is what we are searching for in ourselves. Through his searching we don’t need to search: we have found. Eric is my Martha Stewart, my mother. He’s the maître d, the Emeril Lagasse, the Andre Agassi, the Dennis Rodman. He’s true love and commitment to the craft of the food. He is food.”—Matty Matheson “Eric has written an instant classic that will command prime real estate in every young culinary enthusiast’s kitchen. People will say about Foodheim what past generations have said about Joy of Cooking, ’This book taught me how to cook.’ If this book existed as a resource for me when I was making my bones, I would surely be more successful today. Hail, Foodheim!”—Kris Yenbamroong, chef and owner of NIGHT + MARKET
Author: Jordan Grosser
Publisher: Insight Editions
ISBN: 1608876438
Category : Performing Arts
Languages : en
Pages : 112
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Book Description
Grab your friends and get cooking in the land of Ooo with Adventure Time: The Official Cookbook, featuring recipes from all your favorite characters and kingdoms. In the Founders’ Island Library, Finn discovered the remains of an old cookbook filled with dishes such as “lasagna” and “boiled eggs.” And he was pretty sure that the cookbook had belonged to his mom at some point. Weird. But a lot of the pages had been lost to the cruel sands of time. So Finn took it upon himself to fill up the book with as many crazy delicious food ideas as he could. And since that only filled around six pages, he recruited Jake, Marceline, Princess Bubblegum, and the other citizens of Ooo to help complete the cookbook. There was pouring! There was mixing! There was a pasta-related Wizard Battle! Are you ready to feast your eyes and prepare your stomach for the most awesome, most delixious meals this side of the Candy Kingdom? Grab your friends and start cooking, Ooo-style, with Adventure Time: The Official Cookbook.
Author: Andrea Nguyen
Publisher: Ten Speed Press
ISBN: 1607749599
Category : Cooking
Languages : en
Pages : 168
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Book Description
Winner of the 2018 James Beard Foundation Book Award for "Single Subject" category With this comprehensive cookbook, Vietnam’s most beloved, aromatic comfort food--the broth and noodle soup known as pho--is now within your reach. Author Andrea Nguyen first tasted pho in Vietnam as a child, sitting at a Saigon street stall with her parents. That experience sparked a lifelong love of the iconic noodle soup, long before it became a cult food item in the United States. Here Andrea dives deep into pho’s lively past, visiting its birthplace and then teaching you how to successfully make it at home. Options range from quick weeknight cheats to impressive weekend feasts with broth and condiments from scratch, as well as other pho rice noodle favorites. Over fifty versatile recipes, including snacks, salads, companion dishes, and vegetarian and gluten-free options, welcome everyone to the pho table. With a thoughtful guide on ingredients and techniques, plus evocative location photography and deep historical knowledge, The Pho Cookbook enables you to make this comforting classic your own.
Author: Morgan Sjogren
Publisher:
ISBN: 9781937715953
Category : Sports & Recreation
Languages : en
Pages : 224
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Book Description
Morgan Sjogren is living the dream: She runs, backpacks, and rappels through the canyon country of the American Southwest, living out of a sunshine yellow Jeep Wrangler. She travels the West with nothing but a backpack of thrift-store clothing, her running shoes, some ultralight backpacking gear, and a dream to make the outdoors her home. Known to her followers on Instagram as the "Running Bum," Sjogren devotes her days to adventure in places like Sedona, Bears Ears, Durango, and Yosemite. She shares her lifestyle in incredible photos and essays about her thrills and spills in Outlandish: Fuel Your Epic. In Outlandish, this running bum's attitude toward adventure will inspire you to find your epic while her recipes for simple living (and burritos!) will show you the path to your own adventure life.
Author: Gloria Whelan
Publisher: Sleeping Bear Press
ISBN: 1410308200
Category : Juvenile Fiction
Languages : en
Pages : 40
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Book Description
La Bonne Vache (The Good Cow) is a little restaurant in the south of France. It takes its name from and is famous for its boeuf à la mode, a delicious beef stew. Ten-year-old Pierre longs to follow in the culinary footsteps of his father, Monsieur Valcourt. Monsieur Valcourt is the chef and owner of La Bonne Vache. Pierre spends as much time as possible in the restaurant's kitchen, hoping for a chance to demonstrate his cooking skills. But his parents shoo him away and he is not allowed to cook. One day Pierre meets a visitor who is on his way to eat at the restaurant. This is no ordinary visitor but an important food critic. His experience at La Bonne Vache could bring great honor to the restaurant. At last, Pierre sees his chance to prove himself. Award-winning author Gloria Whelan received the National Book Award for her young adult novel, Homeless Bird. Her books with Sleeping Bear Press include The Listeners, Friend on Freedom River, and Jam and Jelly with Holly and Nellie. She lives in Michigan.
Author: James Strawbridge
Publisher: Penguin
ISBN: 0744035325
Category : Cooking
Languages : en
Pages : 256
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Book Description
Reconnect with a more mindful way of cooking and spark your creativity. Giving a modern twist to age-old techniques, this book shows how to master 25 different cooking and preserving processes, from fermenting to cheese making, hot smoking to sourdough baking. Discover how to culture the perfect batch of sweet-sour kombucha; make a fresh-tasting chutney; dry cure bresaola; create your own unique sourdough starter; and slow roast over an open wood fire. Be inspired to experiment with more than 150 recipe ideas. Embark on your next culinary adventure and revolutionize your enjoyment of food. Escape to The Artisan Kitchen.
Author: Leslie Manlapig
Publisher: Capstone
ISBN: 1684360544
Category : Juvenile Nonfiction
Languages : en
Pages : 145
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Book Description
The creator behind the blog Pink Stripey Socks brings her crafting talent to cardboard! With these easy-to-make, imagination-growing cardboard crafts, kids can put on a show, travel back in time, and even rocket to outer space!
