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Author: Carol A. Fierke
Publisher: Academic Press
ISBN: 9780128054062
Category : Medical
Languages : en
Pages : 514
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Book Description
Volume 589, the latest volume in the Methods in Enzymology series, focuses on enzymes as sensors. Contain contributions from leading authorities Informs and updates on all the latest developments in the field
Author: Carol A. Fierke
Publisher: Academic Press
ISBN: 9780128054062
Category : Medical
Languages : en
Pages : 514
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Book Description
Volume 589, the latest volume in the Methods in Enzymology series, focuses on enzymes as sensors. Contain contributions from leading authorities Informs and updates on all the latest developments in the field
Author: Gennady Evtugyn
Publisher: Springer
ISBN: 9783642402401
Category : Science
Languages : en
Pages : 0
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Book Description
Today, biosensors are broadly applied in research, clinical diagnosis and monitoring, as well as in pharmaceutical, environmental or food analysis. In this work, the author presents the essentials that advanced students and researchers need to know in order to make full use of this technology. This includes a description of biochemical recognition elements, such as enzymes, antibodies, aptamers or even whole cells. Various signal transducers such as electrochemical and optical transducers, luminescence devices and advanced techniques such as quartz crystal microbalances and MEMS systems are covered as well. Current applications are introduced through various case studies, rounded out by a forward-looking chapter on the prospects for biosensor development offered by nanotechnology, lab-on-a-chip, and biomimetic systems.
Author: Victor C. Yang
Publisher: Springer Science & Business Media
ISBN: 9780306460876
Category : Medical
Languages : en
Pages : 392
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Book Description
A biosensor is a device in which a bioactive layer lies in direct contact with a transducer whose responses to change in the bioactive layer generate eloctronic signals for interpretation. The bioactive layer may consist of membrane-bound enzymes, anti-bodies, or receptors. The potential of this blend of electronics and biotechnology includes the direct assay of clinically important substrates (e.g. blood glucose) and of substances too unstable for storage or whose concentrations fluctuate rapidly. Written by the leading researchers in the field, this book reflects the most current developments in successfully constructing a biosensor. Major applications are in the fields of pharmacology, molecular biology, virology and electronics.
Author: Pierre R. Coulet
Publisher: CRC Press
ISBN: 1000723496
Category : Medical
Languages : en
Pages : 378
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Book Description
Considers a new generation of sensors for use in industrial processes, which measure the chemical environment directly by means of a biological agent mainly enzymes so far. Various specialists from Europe, the US, and Japan identify the device's place in their disciplines; review the principles of m
Author: Tran Minh Cahn
Publisher: Springer Science & Business Media
ISBN: 0585376239
Category : Technology & Engineering
Languages : en
Pages : 231
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Book Description
Of all the recent discoveries in biotechnology, that of biosensor is one of those which has seen an exponential expansion over the last few years. This evolution corresponds with the increasing need for measuring devices that can follow continuously changing biological processes. Biosensors can meet this need provided that their signals include all the information necessary for an understanding of the process, especially concerning the nature and concentration of the species present in the sample medium. It is well known that sensors form the basis of all instrumental analysis systems, but they also represent the limiting factors of such systems. In this book, we restrict ourselves to the description and study of sensors, leaving aside the different aspects of signal and data treatment. We believe, however, that it is important to stress the multifaceted character of biosensors, and the applications and economic factors which follow. Biosensor construction is essentially based on the immobilization of a bioreceptor on the corresponding transducer. The reader will find that there are a large variety of techniques for immobilizing enzymes, cofactors and mediators, and even microorganisms, immunoagents, e now commercially available. Other types of tissues, and organelles. A large part of this book is devoted to enzyme biosensors are discussed, with regard to both the principles of their sensors, which is hardly surprising considering that they have been operation, and their construction.
Author:
Publisher: Academic Press
ISBN: 0128092912
Category : Technology & Engineering
Languages : en
Pages : 532
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Book Description
Enzymes as Sensors, Volume 589, the latest release in the Methods in Enzymology series, covers a variety of topics, including advances in genetically coded fluorescent sensors, enzymes as sensors, and bioapplications of electrochemical sensors and biosensors. Users will find a comprehensive discussion of timely topics that presents a micro-level delivery of specific content related to the study of enzymes in sensors. New to this edition are highly specialized chapters on integrated strategies for gaining a systems level view of dynamic signaling networks, sensitive protein detection and quantification in paper-based microfluidics for point-of-care, and microneedle enzyme sensor arrays for continuous in vivo monitoring. This state-of-the-art series is ideal for those interested in the latest information on enzymology, with this edition focusing on sensors and their role in enzymes. Contain contributions from leading authorities Informs and updates on all the latest developments in the field
Author: Michael Trent Schwemberger
Publisher:
ISBN:
Category :
Languages : en
Pages : 196
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Book Description
Author: Mehmet Mutlu
Publisher: CRC Press
ISBN: 1439819866
Category : Technology & Engineering
Languages : en
Pages : 343
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Book Description
This book details the latest developments in sensing technology and its applications in the food industry, profiling the improvements achieved in recent years for better food quality, safety, processing, and control. Topics discussed include the use of biosensors for the assessment of natural toxins in food and for pesticides and foodborne pathogen
Author:
Publisher: Academic Press
ISBN: 9780121822514
Category : Science
Languages : en
Pages : 404
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Book Description
This volume of Methods in Enzymology is a companion to Volume 347 and addresses direct sensing of reactive oxygen species and related free radicals by thiol enzymes and proteins.
Author: F. Baldini
Publisher: Springer Science & Business Media
ISBN: 1402046111
Category : Technology & Engineering
Languages : en
Pages : 553
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Book Description
This book covers optical chemical sensing by means of optical waveguides, from the fundamentals to the most recent applications. The book includes a historical review of the development of these sensors, from the earliest laboratory prototypes to the first commercial instrumentations. The book reprints a lecture by the Nobel Laureate Charles Townes on the birth of maser and laser, which lucidly illustrates the development of new science and new technology.
