Author: C. H.W. Hirs
Publisher: Academic Press
ISBN:
Category : Science
Languages : en
Pages : 590
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Book Description
The critically acclaimed laboratory standard, Methods in Enzymology, is one of the most highly respected publications in the field of biochemistry. Since 1955, each volume has been eagerly awaited, frequently consulted, and praised by researchers and reviewers alike. The series contains much material still relevant today - truly an essential publication for researchers in all fields of life sciences.
Author: Nathan O. Kaplan
Publisher:
ISBN:
Category : Enzymes
Languages : en
Pages : 561
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Book Description
Author:
Publisher:
ISBN:
Category : Enzymes
Languages : en
Pages :
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Book Description
Author: Christophe Henri Werner Hirs
Publisher:
ISBN:
Category : Enzymes
Languages : en
Pages : 577
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Book Description
Author: C. H.W. Hirs
Publisher: Academic Press
ISBN:
Category : Science
Languages : en
Pages : 548
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Book Description
The critically acclaimed laboratory standard, Methods in Enzymology, is one of the most highly respected publications in the field of biochemistry. Since 1955, each volume has been eagerly awaited, frequently consulted, and praised by researchers and reviewers alike. The series contains much material still relevant today - truly an essential publication for researchers in all fields of life sciences.
Author: C. H.W. Hirs
Publisher: Academic Press
ISBN:
Category : Science
Languages : en
Pages : 624
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Book Description
The critically acclaimed laboratory standard, Methods in Enzymology, is one of the most highly respected publications in the field of biochemistry. Since 1955, each volume has been eagerly awaited, frequently consulted, and praised by researchers and reviewers alike. The series contains much material still relevant today - truly an essential publication for researchers in all fields of life sciences.
Author: Christophe Henri Werner Hirs
Publisher:
ISBN:
Category : Enzymes
Languages : en
Pages : 548
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Book Description
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages :
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Book Description
Author: Sidney P. Colowick
Publisher:
ISBN:
Category : Enzymes
Languages : en
Pages : 728
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Book Description
Reactions on the cycle; Reactions yielding acetyl-CoA; Separation and assay of citric acid cycle compounds.
Author: Dominic W.S. Wong
Publisher: Springer Science & Business Media
ISBN: 1475723490
Category : Technology & Engineering
Languages : en
Pages : 405
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Book Description
Food Enzymes: Structure and Mechanism is the first volume to bring together current information on the structures and mechanisms of important food enzymes. It provides an in-depth discussion of the dynamic aspects of enzyme structures and their relationship to the chemistry of catalysis. The book emphasizes aspects of the chemistry of enzyme structure and mechanism seldom covered in the food science literature. It includes a thorough discussion of the genetic modification of enzyme structures and functions with reference to specific food enzymes. More than 100 illustrations enhance the clarity of important concepts. Comprehensive references reflect the current state of knowledge on enzyme actions.
