Environmental Research Related to Poultry Health Problems PDF Download
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Author: W. C. Patterson
Publisher:
ISBN:
Category :
Languages : en
Pages : 18
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Author: W. C. Patterson
Publisher:
ISBN:
Category :
Languages : en
Pages : 18
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Author: National Research Council
Publisher: National Academies Press
ISBN: 0309031818
Category : Science
Languages : en
Pages : 169
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Author: Wael Elfeil
Publisher: GRIN Verlag
ISBN: 365638424X
Category : Medical
Languages : en
Pages : 235
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Book Description
Doctoral Thesis / Dissertation from the year 2011 in the subject Veterinary medicine, grade: none, , course: Health Science, language: English, abstract: Poultry provide globally important sources of animal protein and are amongst the most intensively reared of all livestock species. Diseases of poultry are therefore of major concern, both locally and on an international scale. Poultry production have been brought to the edge, because of the large numbers of infectious diseases outbreaks; that strikes the poultry farms from time to time in the absence of good hygiene. It is also important to consider the concept of, and the need for, biosecurity or the range of management procedures designed to protect livestock from infection. The low productivity in traditional systems is mainly due to high mortality, which is caused by mismanagement, diseases, lack of nutritional feeding and predators. In traditional systems the mortality has been estimated to be in the range of 80 - 90% within the first year after hatching, (Permin and Bisgaard, 1999). Diagnosis, treatment and/or prevention of diseases are of major importance to any attempts at increasing productivity. Backyard poultry production systems (BPS) are an important and widespread form of poultry production. There is a common perception that biosecurity standards in BPS are generally poor and BPS are usually associated with poultry diseases and zoonoses, (Hamilton-West, et al, 2011) The structure of the poultry meat and egg production industries provides both challenges and opportunities in the area of poultry health; one of these challenges is the existence of very high-density populations of commercial poultry. Such circumstances provide an ideal medium for multiplication and spread of all kinds of micro-organisms including pathogens, such as Salmonella spp that can strike all ages specially chicks and still considered one of the most important world wild food poisoning diseases, (Vugia, et al, 2006). The importance of Salmonella bacterium has increased dramatically in recent years since it assumed a political role to complement its pathogenic one. Only a few serotypes out of some 3000 caused disease in poultry but most of Salmonella serotypes, given the right set of circumstances, can cause food poisoning such as Salmonella enterica serovar Enteritidis & Typhimurium which are the world leading cause of Salmonellosis and is often implicated in over 60.0% of human Salmonellosis, (Patrick, et al, 2004). [...]
Author: Victoria Sandilands
Publisher: CABI
ISBN: 9781780640099
Category : Animal welfare
Languages : en
Pages : 359
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Book Description
Recent interest in how poultry are housed and managed in order to ensure profitability, sustainability, and good levels of animal welfare, are challenging issues that commercial poultry keepers face, particularly where legislation is bringing about legal requirements for housing. This book compares and contrasts alternative housing with conventional and traditional systems for commercial poultry (laying hens, meat chickens, turkeys, waterfowl and gamebirds) with regards to welfare, disease, health, nutrition, sustainability and genotype-environment interaction. It is suitable for researchers and students in poultry science. .
Author:
Publisher:
ISBN:
Category : Poultry
Languages : en
Pages : 114
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Author: Todd Applegate
Publisher: Burleigh Dodds Science Publishing
ISBN: 178676072X
Category : Technology & Engineering
Languages : en
Pages : 351
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To meet growing demand, the FAO has estimated that world poultry production needs to grow by 2-3% per year to 2030. Much of the increase in output already achieved has been as a result of improvements in commercial breeds combined with rearing in more intensive production systems. However, more intensive systems have increased the risk of transmission of animal diseases and zoonoses. Consumer expectations of sensory and nutritional quality have also never been higher. At the same time consumers are more concerned about the environmental impact of poultry production as well as animal welfare. Drawing on an international range of expertise, this book reviews research on poultry health and welfare. Part 1 begins by reviewing the range of diseases and other health issues affecting poultry. It then goes on to discuss ways of preventing and managing disease such as breeding, and means of attenuating the immune system. The second part of the book discusses welfare issues such as management of breeding flocks, housing, transport and humane slaughter techniques. Achieving sustainable production of poultry meat Volume 3: Health and welfare will be a standard reference for poultry and food scientists in universities, government and other research centres and companies involved in poultry production. It is accompanied by two further volumes which review safety, quality and sustainability as well as poultry breeding and nutrition.
Author: United States. Agricultural Research Service
Publisher:
ISBN:
Category :
Languages : en
Pages : 0
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Author: Amlan Kumar Patra
Publisher: BoD – Books on Demand
ISBN: 1839690003
Category : Cooking
Languages : en
Pages : 216
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Book Description
Due to the wide acceptance of poultry meat and eggs, poultry farming is the fastest growing global livestock industry. Nutrition plays a vital role in economic production and the maintenance of proper poultry health. Therefore, there is a great need to update balanced nutrient requirements for new breeds, utilize alternative feed resources, evaluate newer feed additives to optimize production while excluding antimicrobial feed additives and maintain overall health. The first section of this book contains six chapters that discuss the utilization of unconventional feeds, nanominerals to reduce mineral proportions in diets, and water intake affected by environmental temperature. The second section contains six chapters that describe proper nutritional management to improve gut health and immunity, the prevention of common diseases, and the amelioration of heat stress in poultry.
Author: Steven C. Ricke
Publisher: Burleigh Dodds Science Publishing
ISBN: 1786760649
Category : Technology & Engineering
Languages : en
Pages : 503
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Book Description
To meet growing demand, the FAO has estimated that world poultry production needs to grow by 2-3% per year to 2030. Much of the increase in output already achieved has been as a result of improvements in commercial breeds combined with rearing in more intensive production systems. However, more intensive systems and complex supply chains have increased the risk of rapid transmission of animal diseases and zoonoses. Consumer expectations of sensory and nutritional quality have never been higher. At the same time consumers are more concerned about the environmental impact of poultry production as well as animal welfare. Drawing on an international range of expertise, this book reviews research on safety, quality and sustainability issues in poultry production. Part 1 discusses risks from pathogens, detection and safety management on farms and in slaughterhouse operations. Part 2 looks at ways of enhancing the flavour, colour, texture and nutritional quality of poultry meat. Finally, the book reviews the environmental impact of poultry production. Achieving sustainable production of poultry meat Volume 1: Safety, quality and sustainability will be a standard reference for poultry and food scientists in universities, government and other research centres and companies involved in poultry production. It is accompanied by two further volumes which review poultry breeding, nutrition, health and welfare.
Author: Alexis Vaughan
Publisher: Alexis Vaughan
ISBN: 1903060079
Category : Chicken industry
Languages : en
Pages : 44
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Book Description
