Environmental Life Cycle Assessment of Seafood Products from Capture Fisheries PDF Download
Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download Environmental Life Cycle Assessment of Seafood Products from Capture Fisheries PDF full book. Access full book title Environmental Life Cycle Assessment of Seafood Products from Capture Fisheries by Friederike Ziegler. Download full books in PDF and EPUB format.
Author: Friederike Ziegler
Publisher:
ISBN: 9789189677272
Category :
Languages : en
Pages : 50
Get Book Here
Book Description
Author: Friederike Ziegler
Publisher:
ISBN: 9789189677272
Category :
Languages : en
Pages : 50
Get Book Here
Book Description
Author: Berit Mattsson
Publisher: Nordic Council of Ministers
ISBN: 9289310537
Category : Fisheries
Languages : en
Pages : 88
Get Book Here
Book Description
Of discussions -- Comment -- 9.3 Workshop 3: Trondheim, November 22-23, 2001 -- 9.4 Workshop 4: Reykjavík, March 21-22, 2002 -- Sigurjón Arason and Eva Yngvadóttir: Development -- Peter Tyedmers: Estimating fuel inputs to North Atlantic Fisheries -- Harald Ellingsen: Energy use in the Norwegian fishing fleet and sustainable vessel technology and fleet structure -- Friederike Ziegler: Environmental assessment of seafood with a life cycle perspective -- Bryndís Skuladottír, Halla Jónsdóttir, Helga E -- Frans Silvenius: LCA of rainbow trout cultivation.
Author: George M. Hall
Publisher: John Wiley & Sons
ISBN: 1444348027
Category : Technology & Engineering
Languages : en
Pages : 312
Get Book Here
Book Description
This book seeks to address the challenges facing the international seafood industry via a two pronged approach: by offering the latest information on established technologies and introducing new ideas and technologies. An introductory chapter sets the tone for the book by presenting the background against which fish processing will exist in the near future. Chapter two looks at the environmental and sustainability issues relating to conventional fish processing, including processing efficiency and better use of the outputs currently considered wastes. The impact of mechanisation and computerisation on environmental sustainability is also addressed. Subsequent chapters examine the latest developments in established fish processing technologies such as canning, curing, freezing and chilling, with an emphasis on the environmental aspects of packaging and the process itself. In addition, quality and processing parameters for specific species, including new species, are described. The second part of the book gives authors the opportunity to introduce the potential technologies and applications of the future to a wider audience. These include fermented products and their acceptance by a wider audience; the utilisation of fish processing by-products as aquaculture feeds; and the use of by-products for bioactive compounds in biomedical, nutraceutical, cosmetic and other applications.
Author: Paul Christou
Publisher: Springer
ISBN: 9781461457961
Category : Technology & Engineering
Languages : en
Pages : 1869
Get Book Here
Book Description
Gathering some 90 entries from the Encyclopedia of Sustainability Science and Technology, this book covers animal breeding and genetics for food, crop science and technology, ocean farming and sustainable aquaculture, transgenic livestock for food and more.
Author: U Sonesson
Publisher: Elsevier
ISBN: 0857090224
Category : Science
Languages : en
Pages : 436
Get Book Here
Book Description
Life cycle assessment (LCA) of production and processing in the food industry is an important tool for improving sustainability. Environmental assessment and management in the food industry reviews the advantages, challenges and different applications of LCA and related methods for environmental assessment, as well as key aspects of environmental management in this industry sector.Part one discusses the environmental impact of food production and processing, addressing issues such as nutrient management and water efficiency in agriculture. Chapters in Part two cover LCA methodology and challenges, with chapters focusing on different food industry sectors such as crop production, livestock and aquaculture. Part three addresses the applications of LCA and related approaches in the food industry, with chapters covering combining LCA with economic tools, ecodesign of food products and footprinting methods of assessment, among other topics. The final part of the book concentrates on environmental management in the food industry, including contributions on training, eco-labelling and establishing management systems.With its international team of editors and contributors, Environmental assessment and management in the food industry is an essential reference for anyone involved in environmental management in the food industry, and for those with an academic interest in sustainable food production. Reviews the advantages, challenges and different applications of LCA and related methods for environmental assessment Discusses the environmental impact of food production and processing, addressing issues such as nutrient management and water efficiency in agriculture Examines environmental management in the food industry, including contributions on training, eco-labelling and establishing management systems
Author: Nordic Council of Ministers
Publisher:
ISBN: 9789289337168
Category :
Languages : en
Pages :
Get Book Here
Book Description
A network project run has gathered researchers in the field of Life Cycle Assessment (LCA) and seafood to discuss and develop methodology for LCAs of seafood products. Project participants represented national projects in this field in Finland, Sweden, Denmark, Norway and Iceland. The project has resulted in exchange of research results between the national projects and has constituted a forum for discussion of methodological issues for the participants. Methodological development has taken several important steps forward through this collaboration which are reported in this report as well as benefits of this development for the Nordic seafood sector. The report starts with a brief introduction to LCA methodology, continues with short reports about important environmental questions related to fishery and reports from the different workshops. Finally, a discussion of results, conclusions and a future outlook ends the report. Hopefully this will give a good picture of the status of LCA methodology for products coming from fishery and aquaculture
Author: Matthias Finkbeiner
Publisher: Springer Science & Business Media
ISBN: 9400718993
Category : Science
Languages : en
Pages : 618
Get Book Here
Book Description
This book is a selection of the most relevant contributions to the LCM 2011 conference in Berlin. The material explores scientific and practical solutions to incorporating life cycle approaches into strategic and operational decision making. There are several sections addressing methodological topics such as LCSM approaches, methods and tools, while more application-oriented sections deal with the implementation of these approaches in relevant industrial sectors including agriculture and food, packaging, energy, electronics and ICT, and mobility.
Author: Dayton L. Alverson
Publisher: Food & Agriculture Org.
ISBN: 9789251035559
Category : Technology & Engineering
Languages : en
Pages : 266
Get Book Here
Book Description
The authors estimate that between 17.9 and 39.5 million tons (average 27.0 million) of fish are discarded each year in commercial fisheries. These estimates are based on a review of over 800 papers. The highest quantities of discards are from the Northwest Pacific while tropical shrimp trawl fisheries generate a higher proportion of discards than any other fishery type, accounting for one third of the global total. Of four major gear groups, shrimp trawls stand alone at the top of the list; bottom trawls, long-lines and pot fisheries come next. The third group consists of Japanese high-seas drift net fisheries, Danish seines and purse seines for capelin. Relatively low levels result from pelagic trawls, small pelagic purse seines and some of high seas drift nets. The authors point to inadequate data to determine the biological, ecological, economic and cultural impacts of discards although economic losses run to billions of dollars. However, it appears most likely that socio-cultural attitudes towards marine resources will guide international discard policies. Techniques to reduce bycatch levels including traditional net selectivity, fishing gear development and time/area restrictions, are discussed. Effort reduction, incentive programmes and individual transferable quotas (that make the vessel responsible for bycatch reduction) are seen as promising avenues for the future. However, quick solutions to the problem are unlikely and much more information is required. The publication includes a diskette with the complete Bycatch Database, which was compiled for the study, and a summary of it.
Author: Naresh C. Pradhan
Publisher: MDPI
ISBN: 3039362941
Category : Business & Economics
Languages : en
Pages : 176
Get Book Here
Book Description
This special edition, Seafood Sustainability Series I, includes two articles on seafood consumption, four on sustainable capture fisheries, and four on sustainable aquaculture. The articles on consumption explore an alternative perspective on sustainable seafood movement governance to consumer- or retail/brand-driven logic and analyze fish tissues for human consumption to detect contaminants like flame retardant chemicals hazardous to human health sourced from microplastic pollutants. Articles on capture fisheries include: • A study of harvest strategies to achieve ecological, economic, and social sustainability objectives; • An examination of the economic leverages and resources needed to sustain coastal artisanal fishing communities in Africa; • A review of sustainability planning efforts to combat fishing community threats like declining participation, aging infrastructure and fleets, gentrification, reduced resource access, market competition, and environmental stresses; • An analysis of responsible fish consumption through a life-promoting sustainable food system for school-age children. Three of the articles on aquaculture focus on studying consumer preferences related to sustainable aquaculture based on the estimation of how the attributes of aquaculture products (including product labeling and perception) affect consumers’ purchase decisions. The other article questions the widely held assumption of sustainable substitutability of plant protein sources (e.g., soymeal) for fishmeal in aquaculture production.
Author: Michael Z. Hauschild
Publisher: Springer
ISBN: 9401797447
Category : Technology & Engineering
Languages : en
Pages : 345
Get Book Here
Book Description
This book offers a detailed presentation of the principles and practice of life cycle impact assessment. As a volume of the LCA compendium, the book is structured according to the LCIA framework developed by the International Organisation for Standardisation (ISO)passing through the phases of definition or selection of impact categories, category indicators and characterisation models (Classification): calculation of category indicator results (Characterisation); calculating the magnitude of category indicator results relative to reference information (Normalisation); and converting indicator results of different impact categories by using numerical factors based on value-choices (Weighting). Chapter one offers a historical overview of the development of life cycle impact assessment and presents the boundary conditions and the general principles and constraints of characterisation modelling in LCA. The second chapter outlines the considerations underlying the selection of impact categories and the classification or assignment of inventory flows into these categories. Chapters three through thirteen exploreall the impact categories that are commonly included in LCIA, discussing the characteristics of each followed by a review of midpoint and endpoint characterisation methods, metrics, uncertainties and new developments, and a discussion of research needs. Chapter-length treatment is accorded to Climate Change; Stratospheric Ozone Depletion; Human Toxicity; Particulate Matter Formation; Photochemical Ozone Formation; Ecotoxicity; Acidification; Eutrophication; Land Use; Water Use; and Abiotic Resource Use. The final two chapters map out the optional LCIA steps of Normalisation and Weighting.
