Environmental and Food Virology

Environmental and Food Virology PDF Author: Gislaine Fongaro
Publisher: CRC Press
ISBN: 1000911446
Category : Science
Languages : en
Pages : 256

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Book Description
Enteric pathogenic viruses are a major challenge in public health, as they represent a major concern with a severe global impact to the economy, commerce, and health systems. Consequently, their active monitoring can allow preventive surveillance and the discovery of new viruses, exemplifying an important epidemiological and health control tool. In an unprecedented way, this book addresses the general characteristics of enteric viruses and their environmental transmission, with a particular emphasis on their structures, stability, routes of transmission and the use of bioindicators for epidemiological monitoring and control. In addition, this book will also address the recent developments for viral concentration and detection in environmental and food samples and the challenges for the control of environmental and food viruses to reduce microbiological risk for final consumers.

Environmental and Food Virology

Environmental and Food Virology PDF Author: Gislaine Fongaro
Publisher: CRC Press
ISBN: 1000911446
Category : Science
Languages : en
Pages : 256

Get Book Here

Book Description
Enteric pathogenic viruses are a major challenge in public health, as they represent a major concern with a severe global impact to the economy, commerce, and health systems. Consequently, their active monitoring can allow preventive surveillance and the discovery of new viruses, exemplifying an important epidemiological and health control tool. In an unprecedented way, this book addresses the general characteristics of enteric viruses and their environmental transmission, with a particular emphasis on their structures, stability, routes of transmission and the use of bioindicators for epidemiological monitoring and control. In addition, this book will also address the recent developments for viral concentration and detection in environmental and food samples and the challenges for the control of environmental and food viruses to reduce microbiological risk for final consumers.

Food and Environmental Virology

Food and Environmental Virology PDF Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 0

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Book Description


Environmental Virology and Virus Ecology

Environmental Virology and Virus Ecology PDF Author:
Publisher: Academic Press
ISBN: 0128144165
Category : Medical
Languages : en
Pages : 354

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Book Description
Environmental Virology, Volume 101, the latest in the Advances in Virus Research series, contains new, informative updates on the topic. First published in 1953, this series covers a diverse range of in-depth reviews, providing a valuable overview of the current field of virology. Updates to this release include sections on the host landscape and vector behavior, key determinants of plant virus evolution and emergence, plant virome analysis using spatial metagenomics, host range evolution in generalist viruses, the influence of environment, water-mediated spread and transmission of viruses, viruses transmitted by means other than insect vectors, and more. Contains contributions from leading authorities in the field of virology Informs and updates on all the latest developments in the field Features a diverse range of virology topics, including discussions of host landscape and vector behavior and viruses transmitted by means other than insect vectors

Environmental Virology

Environmental Virology PDF Author: V. Chalapati Rao
Publisher:
ISBN: 9781461597629
Category :
Languages : en
Pages : 100

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Book Description


Environmental and Food Virology

Environmental and Food Virology PDF Author: Gislaine Fongaro
Publisher: CRC Press
ISBN: 1000911411
Category : Science
Languages : en
Pages : 205

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Book Description
Enteric pathogenic viruses are a major challenge in public health, as they represent a major concern with a severe global impact to the economy, commerce, and health systems. Consequently, their active monitoring can allow preventive surveillance and the discovery of new viruses, exemplifying an important epidemiological and health control tool. In an unprecedented way, this book addresses the general characteristics of enteric viruses and their environmental transmission, with a particular emphasis on their structures, stability, routes of transmission and the use of bioindicators for epidemiological monitoring and control. In addition, this book will also address the recent developments for viral concentration and detection in environmental and food samples and the challenges for the control of environmental and food viruses to reduce microbiological risk for final consumers.

Viruses in Food and Water

Viruses in Food and Water PDF Author: N Cook
Publisher: Elsevier
ISBN: 085709887X
Category : Technology & Engineering
Languages : en
Pages : 551

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Book Description
Viruses can be highly infectious and are capable of causing widespread disease outbreaks. The significance of viral pathogens in food and waterborne illness is increasingly being recognised and viruses transferred by these routes are important areas of research. Viruses in food and water reviews the risks, surveillance and control of food and waterborne viral disease. Part one provides an introduction to food and environmental virology. Part two goes on to explore methods of detection, surveillance and risk assessment of viruses in food and water; it includes chapters on molecular detection of viruses in foods and food processing environments, quality control in the analytical laboratory, and quantitative risk assessment for food and waterborne viruses. Part three focuses on virus transmission routes and control of food and water contamination. It contains chapters on fresh produce, shellfish and viral presence, and control methods in waste water and sewage. Finally, part four highlights particular pathogens including norovirus, hepatitis A and emerging zoonotic viruses. Viruses in food and water is a standard reference book for microbiologists in academia, analytical labs and the food and water treatment industries, as well as environmental health professionals and researchers working on foodborne viruses. Explores methods of detection, surveilance and risk assessment of viruses in food and water Considers virus transmission routes and control of food and water contamination Highlights advances in the understanding of specific pathogens, including norovirus, hepatitis A and rotaviruses and the advances in vaccine development

Future Challenges in Food and Environmental Virology

Future Challenges in Food and Environmental Virology PDF Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 72

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Book Description


Environmental Virology

Environmental Virology PDF Author: V. Chalapati Rao
Publisher: ASM Press
ISBN:
Category : Science
Languages : en
Pages : 108

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Book Description


Introduction to Environmental Virology

Introduction to Environmental Virology PDF Author: Gabriel Bitton
Publisher: John Wiley & Sons
ISBN:
Category : Medical
Languages : en
Pages : 344

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Book Description


Symposium "Current Developments in Food and Environmental Virology", Pisa, 9-11 October 2008

Symposium Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 86

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Book Description