Environmental Analysis/initial Study (EA/IS) and Finding of No Significant Impact/negative Declaration for the Proposed Construction of the Proposed Flood Control Project that is Identified in the Feasibility Report for the City of Winters and Vicinity, Yolo County, California PDF Download
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Author:
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Category :
Languages : en
Pages : 11
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Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 11
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Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 842
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Author:
Publisher:
ISBN:
Category : Drainage
Languages : en
Pages : 312
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Book Description
Author: Ellen Hanak
Publisher: Public Policy Instit. of CA
ISBN: 1582131414
Category : Business & Economics
Languages : en
Pages : 500
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Book Description
Author: United States. Office of the Assistant Secretary of the Army (Civil Works)
Publisher:
ISBN:
Category : Environmental impact analysis
Languages : en
Pages : 836
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Book Description
Author: California. Dept. of Water Resources
Publisher:
ISBN:
Category : Water resources development
Languages : en
Pages : 120
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Book Description
Author: Arthur David Howard
Publisher: Univ of California Press
ISBN: 9780520038745
Category : History
Languages : en
Pages : 142
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Book Description
00 Only recently has the astonishing modern theory of moving crustal plates enabled us to understand fully how the picturesque landscape of the San Francisco Bay Region and its surrounding areas has come into existence. In this book Howard tells the dramatic story, illustrated by clear, graphic sequential drawings: the continual remaking of the earth's surface on a time scale so immense human minds can scarcely grasp it. Only recently has the astonishing modern theory of moving crustal plates enabled us to understand fully how the picturesque landscape of the San Francisco Bay Region and its surrounding areas has come into existence. In this book Howard tells the dramatic story, illustrated by clear, graphic sequential drawings: the continual remaking of the earth's surface on a time scale so immense human minds can scarcely grasp it.
Author: Richard E. Warner
Publisher: Univ of California Press
ISBN: 0520322436
Category : Nature
Languages : en
Pages : 1070
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Book Description
Author: Joseph Jeremiah Hagwood (Jr.)
Publisher:
ISBN:
Category : Government publications
Languages : en
Pages : 122
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Book Description
Author: National Research Council
Publisher: National Academies Press
ISBN: 030930783X
Category : Medical
Languages : en
Pages : 340
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Book Description
How we produce and consume food has a bigger impact on Americans' well-being than any other human activity. The food industry is the largest sector of our economy; food touches everything from our health to the environment, climate change, economic inequality, and the federal budget. From the earliest developments of agriculture, a major goal has been to attain sufficient foods that provide the energy and the nutrients needed for a healthy, active life. Over time, food production, processing, marketing, and consumption have evolved and become highly complex. The challenges of improving the food system in the 21st century will require systemic approaches that take full account of social, economic, ecological, and evolutionary factors. Policy or business interventions involving a segment of the food system often have consequences beyond the original issue the intervention was meant to address. A Framework for Assessing Effects of the Food System develops an analytical framework for assessing effects associated with the ways in which food is grown, processed, distributed, marketed, retailed, and consumed in the United States. The framework will allow users to recognize effects across the full food system, consider all domains and dimensions of effects, account for systems dynamics and complexities, and choose appropriate methods for analysis. This report provides example applications of the framework based on complex questions that are currently under debate: consumption of a healthy and safe diet, food security, animal welfare, and preserving the environment and its resources. A Framework for Assessing Effects of the Food System describes the U.S. food system and provides a brief history of its evolution into the current system. This report identifies some of the real and potential implications of the current system in terms of its health, environmental, and socioeconomic effects along with a sense for the complexities of the system, potential metrics, and some of the data needs that are required to assess the effects. The overview of the food system and the framework described in this report will be an essential resource for decision makers, researchers, and others to examine the possible impacts of alternative policies or agricultural or food processing practices.
