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Author: Charis M. Galanakis
Publisher: Academic Press
ISBN: 012817515X
Category : Technology & Engineering
Languages : en
Pages : 450
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Book Description
The Interaction of Food Industry and Environment addresses all levels of interaction, paying particular attention to avenues for responsible operational excellence in food production and processing. Written at a scientific level, this book explores many topics relating to the food industry and environment, including environmental management systems, environmental performance evaluation, the correlation between food industry, sustainable diets and environment, environmental regulation on the profitability of sustainable water use in the food industry, lifecycle assessment, green supply chain network design and sustainability, the valorization of food processing waste via biorefineries, food-energy-environment trilemma, wastewater treatment, and much more. Readers will also find valuable information on energy production from food processing waste, packaging and food sustainability, the concept of virtual water in the food industry, water reconditioning and reuse in the food industry, and control of odors in the food industry. This book is a welcomed resource for food scientists and technologists, environmentalists, food and environmental engineers and academics. - Addresses the interaction between the food industry and environment at all levels - Focuses on the past decade's advances in the field - Provides a guide to optimize the current food industry's performance - Serves as a resource for anyone dealing with food and environmental science and technology - Includes coverage of a variety of topics, including performance indicators, the correlation between the food industry, sustainable diets and the environment, environmental regulations, lifecycle assessments, green supply chain networks, and more
Author: Charis M. Galanakis
Publisher: Academic Press
ISBN: 012817515X
Category : Technology & Engineering
Languages : en
Pages : 450
Get Book Here
Book Description
The Interaction of Food Industry and Environment addresses all levels of interaction, paying particular attention to avenues for responsible operational excellence in food production and processing. Written at a scientific level, this book explores many topics relating to the food industry and environment, including environmental management systems, environmental performance evaluation, the correlation between food industry, sustainable diets and environment, environmental regulation on the profitability of sustainable water use in the food industry, lifecycle assessment, green supply chain network design and sustainability, the valorization of food processing waste via biorefineries, food-energy-environment trilemma, wastewater treatment, and much more. Readers will also find valuable information on energy production from food processing waste, packaging and food sustainability, the concept of virtual water in the food industry, water reconditioning and reuse in the food industry, and control of odors in the food industry. This book is a welcomed resource for food scientists and technologists, environmentalists, food and environmental engineers and academics. - Addresses the interaction between the food industry and environment at all levels - Focuses on the past decade's advances in the field - Provides a guide to optimize the current food industry's performance - Serves as a resource for anyone dealing with food and environmental science and technology - Includes coverage of a variety of topics, including performance indicators, the correlation between the food industry, sustainable diets and the environment, environmental regulations, lifecycle assessments, green supply chain networks, and more
Author: DIANE Publishing Company
Publisher: DIANE Publishing
ISBN: 0788121316
Category : Competition, International
Languages : en
Pages : 357
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Book Description
Analyzes the international competitiveness of U.S. industries that are affected by environmental policies: (1) firms that develop & market environmental technologies & services; & (2) companies that must meet U.S. environmental requirements (especially manufacturing firms). Includes trends in the global environmental market, U.S. competitiveness in environmental technologies & services, environmental requirements, cleaner technology, compliance, regulations, incentives, & government support. Photos, figures & graphs.
Author:
Publisher:
ISBN:
Category : Competition, International
Languages : en
Pages : 48
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Book Description
Author: P Nieuwenhuis
Publisher: Elsevier
ISBN: 1855738600
Category : Technology & Engineering
Languages : en
Pages : 272
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Book Description
The automotive industry currently faces huge challenges. The fundamental technological paradigm it relies on, volume production, has become progressively more unprofitable in the face of increasingly segmented niche markets. At the same time it faces increasing regulatory and social pressures to improve both the sustainability of its products and methods of production. Building on a wealth of research, The automotive industry and the environment addresses those challenges and how they can be met in producing a sustainable and profitable industry for the future.The authors first discuss the development of the automotive industry and the problems it currently faces. They then consider the solutions the industry can adopt. The book reviews trends in more environmentally-friendly technologies such as the use of more sustainable fuel sources and new types of modular design with built-in recyclability. However, these technologies can only be fully exploited if methods of manufacture change. The book also describes models of decentralised production, particularly the micro factory retailing (MFR) model, which provide an alternative to volume production and promise to be both more sustainable and more profitable.The automotive industry and the environment provides both a cogent diagnosis of the environmental and other problems facing the industry and a blueprint for a better future. It will be widely welcomed by the industry, policy makers and all those concerned with sustainable transport. - Addresses the challenges facing the automotive industry, from the increasing unprofitability of volume production to regulatory and social pressures to improve environmental and product sustainability - Examines how the automotive industry can meet the current challenges in producing a sustainable and profitable industry for the future - Reviews trends in more environmentally-friendly technologies such as the use of more sustainable fuel sources and new types of modular design with built-in recyclability
Author: OECD
Publisher: OECD Publishing
ISBN: 926417365X
Category :
Languages : en
Pages : 64
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Book Description
This manual, which has been jointly developed by the OECD and Eurostat, aims to provide a firm basis for constructing comparable statistics of the environmental industry.
Author: Martin V. Melosi
Publisher: University of Pittsburgh Pre
ISBN: 082297231X
Category : History
Languages : en
Pages : 343
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Book Description
What's the difference between an anthill and a city?Protection from weather and predators, living and working quarters, transportation networks, food storage capability—all these they hold in common. And while there are obvious differences between humans and ants, both exist in the same space and time dimension—in nature. This simple idea, imagining cities as part of the larger physical world, has driven the work of the historian Martin Melosi for twenty-five years. Melosi is one of a handful of scholars who examine urban history from an ecological perspective, using the city to help define the place of nature in human life. Cities, he maintains, are places where humans live, work, play, consume goods, and make waste—just as humans have in caves, on farms, and in villages. To imagine the city as outside of nature limits what can be known about our past, and our future. Effluent America is a collection of essays spanning this innovative scholar's career and the growing field of urban environmental history. Garbage, wastewater, hazardous waste: these are the lenses through which Melosi views nineteenth- and twentieth-century America. In broad overviews and specific case studies, Effluent America treats the relationship between industrial expansion and urban growth from an ecological perspective. He charts the development of city services, the rationale for their implementation, and how they affected growth. He explores the environmental impacts of unprecedented methods of production, the influence of new forms of energy, and changing patterns of consumption during the Industrial Revolution and beyond. In so doing, he traces how one of the richest nations in the world became also the most wasteful, a juxtaposition of affluence and effluence. Other essays consider the important role of American cities in the history of the conservation and environmental movements. Melosi sketches the reforms and reformers, born out of such urban "quality of life" issues as pollution, sanitation, public health, and the need for greenspace. He also profiles the environmental justice movement, whose response to environmental problems is a question—Who bears the most risk?Urban environmental history is a window on the past, but it also directly informs issues of the present: public health, pollution, the role of government in delivering services, etc. Effluent America is an important volume for students of history and urban affairs, as well as for policymakers and all those concerned about the one world we inhabit.
Author: Carol A. MacLennan
Publisher: University of Hawaii Press
ISBN: 9780824839499
Category : Business & Economics
Languages : en
Pages : 0
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Book Description
Although little remains of Hawai‘i’s plantation economy, the sugar industry’s past dominance has created the Hawai‘i we see today. Many of the most pressing and controversial issues—urban and resort development, water rights, expansion of suburbs into agriculturally rich lands, pollution from herbicides, invasive species in native forests, an unsustainable economy—can be tied to Hawai‘i’s industrial sugar history. Sovereign Sugar unravels the tangled relationship between the sugar industry and Hawai‘i’s cultural and natural landscapes. It is the first work to fully examine the complex tapestry of socioeconomic, political, and environmental forces that shaped sugar’s role in Hawai‘i. While early Polynesian and European influences on island ecosystems started the process of biological change, plantation agriculture, with its voracious need for land and water, profoundly altered Hawai‘i’s landscape. MacLennan focuses on the rise of industrial and political power among the sugar planter elite and its political-ecological consequences. The book opens in the 1840s when the Hawaiian Islands were under the influence of American missionaries. Changes in property rights and the move toward Western governance, along with the demands of a growing industrial economy, pressed upon the new Hawaiian nation and its forests and water resources. Subsequent chapters trace island ecosystems, plantation communities, and natural resource policies through time—by the 1930s, the sugar economy engulfed both human and environmental landscapes. The author argues that sugar manufacture has not only significantly transformed Hawai‘i but its legacy provides lessons for future outcomes.
Author: V. P. Jauhari
Publisher: Mittal Publications
ISBN: 9788170993704
Category :
Languages : en
Pages : 492
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Book Description
Author: Bill Winders
Publisher: MIT Press
ISBN: 0262537737
Category : Political Science
Languages : en
Pages : 265
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Book Description
The growth of the global meat industry and the implications for climate change, food insecurity, workers' rights, the treatment of animals, and other issues. Global meat production and consumption have risen sharply and steadily over the past five decades, with per capita meat consumption almost doubling since 1960. The expanding global meat industry, meanwhile, driven by new trade policies and fueled by government subsidies, is dominated by just a few corporate giants. Industrial farming—the intensive production of animals and fish—has spread across the globe. Millions of acres of land are now used for pastures, feed crops, and animal waste reservoirs. Drawing on concrete examples, the contributors to Global Meat explore the implications of the rise of a global meat industry for a range of social and environmental issues, including climate change, clean water supplies, hunger, workers' rights, and the treatment of animals. Three themes emerge from their discussions: the role of government and corporations in shaping the structure of the global meat industry; the paradox of simultaneous rising meat production and greater food insecurity; and the industry's contribution to social and environmental injustice. Contributors address such specific topics as the dramatic increase in pork production and consumption in China; land management by small-scale cattle farmers in the Amazon; the effect on the climate of rising greenhouse gas emissions from cattle raised for meat; and the tensions between economic development and animal welfare. Contributors Conner Bailey, Robert M. Chiles, Celize Christy, Riva C. H. Denny, Carrie Freshour, Philip H. Howard, Elizabeth Ransom, Tom Rudel, Mindi Schneider, Nhuong Tran, Bill Winders
Author: Rhys Jenkins
Publisher: Routledge
ISBN: 1317797620
Category : Science
Languages : en
Pages : 292
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Book Description
The impact of globalisation on the environment is a much debated issue, reflected in the growing literature on the effects of trade liberalization, the activities of transnational corporations and international finance. Using case-studies from Latin America, this book sets out these debates and presents new empirical evidence on key questions.
