Author: Matie Brink
Publisher:
ISBN:
Category : Cookery, South African
Languages : en
Pages : 88
Book Description
Entertaining with Potjiekos
Author: Matie Brink
Publisher:
ISBN:
Category : Cookery, South African
Languages : en
Pages : 88
Book Description
Publisher:
ISBN:
Category : Cookery, South African
Languages : en
Pages : 88
Book Description
Russel Botman
Author: Albert Grundlingh
Publisher: AFRICAN SUN MeDIA
ISBN: 1928314260
Category : Biography & Autobiography
Languages : en
Pages : 239
Book Description
Hierdie herdenkingsbundel vertel die verhaal van wyle Russel Hayman Botman wat skielik oorlede is aan die begin van sy tweede termyn as Rektor en Visekanselier van die Universiteit Stellenbosch. Botman se verhaal vanaf sy vroegste kinderjare tot sy laaste dag as rektor word vertel. Huldeblyke en herdenkingsbundels kan uiteraard nooit uitgeput raak nie. Dit vertel 'n kleurryke verhaal uit bepaalde oogpunte. Nogtans dien dit as uitnodiging, inspirasie en aansporing vir ander wat 'n verbintenis met Botman het om ook hulle stories oor hom te vertel.
Publisher: AFRICAN SUN MeDIA
ISBN: 1928314260
Category : Biography & Autobiography
Languages : en
Pages : 239
Book Description
Hierdie herdenkingsbundel vertel die verhaal van wyle Russel Hayman Botman wat skielik oorlede is aan die begin van sy tweede termyn as Rektor en Visekanselier van die Universiteit Stellenbosch. Botman se verhaal vanaf sy vroegste kinderjare tot sy laaste dag as rektor word vertel. Huldeblyke en herdenkingsbundels kan uiteraard nooit uitgeput raak nie. Dit vertel 'n kleurryke verhaal uit bepaalde oogpunte. Nogtans dien dit as uitnodiging, inspirasie en aansporing vir ander wat 'n verbintenis met Botman het om ook hulle stories oor hom te vertel.
This is Potjiekos
Author: Matie Brink
Publisher:
ISBN:
Category : Cooking, South African
Languages : en
Pages : 72
Book Description
Publisher:
ISBN:
Category : Cooking, South African
Languages : en
Pages : 72
Book Description
Potjiekos
Author: Matie Brink
Publisher: NB Publishing
ISBN: 9780798151863
Category : Cooking, South African
Languages : en
Pages : 0
Book Description
Potjiekos is hugely popular with South Africans who love entertaining guests around a fire. Matie Brink is known as the King of Potjieskos. The best recipes from his four previous books are now conveniently collected in one volume. From easy to grand, economical to special – this book caters for every taste. Every recipe is delicious: from the more everyday to potjies with a difference, including ostrich neck, chicken with a kick, leg of lamb with sweet and sour sauce, lasagna potjie and oxtail with peaches. The book also includes recipes for champion breads, mouth-watering cakes and puddings like roly-poly and dumplings. Light-hearted illustrations by popular cartoonist Fred Mouton add a special touch.
Publisher: NB Publishing
ISBN: 9780798151863
Category : Cooking, South African
Languages : en
Pages : 0
Book Description
Potjiekos is hugely popular with South Africans who love entertaining guests around a fire. Matie Brink is known as the King of Potjieskos. The best recipes from his four previous books are now conveniently collected in one volume. From easy to grand, economical to special – this book caters for every taste. Every recipe is delicious: from the more everyday to potjies with a difference, including ostrich neck, chicken with a kick, leg of lamb with sweet and sour sauce, lasagna potjie and oxtail with peaches. The book also includes recipes for champion breads, mouth-watering cakes and puddings like roly-poly and dumplings. Light-hearted illustrations by popular cartoonist Fred Mouton add a special touch.
Veld & flora
Author:
Publisher:
ISBN:
Category : Botany
Languages : en
Pages : 488
Book Description
Publisher:
ISBN:
Category : Botany
Languages : en
Pages : 488
Book Description
The Journal of the Botanical Society of South Africa
Author:
Publisher:
ISBN:
Category : Botany
Languages : en
Pages : 278
Book Description
Publisher:
ISBN:
Category : Botany
Languages : en
Pages : 278
Book Description
Kaapse bibliotekaris
Author:
Publisher:
ISBN:
Category : Bibliography
Languages : en
Pages : 308
Book Description
Issues for Nov. 1957- include section: Accessions. Aanwinste, Sept. 1957-
Publisher:
ISBN:
Category : Bibliography
Languages : en
Pages : 308
Book Description
Issues for Nov. 1957- include section: Accessions. Aanwinste, Sept. 1957-
Joint Acquisitions List of Africana
Author:
Publisher:
ISBN:
Category : Africa
Languages : en
Pages : 722
Book Description
Publisher:
ISBN:
Category : Africa
Languages : en
Pages : 722
Book Description
International Books in Print
Author:
Publisher:
ISBN:
Category : English imprints
Languages : en
Pages : 1088
Book Description
Publisher:
ISBN:
Category : English imprints
Languages : en
Pages : 1088
Book Description
Once Upon a Chef: Weeknight/Weekend
Author: Jennifer Segal
Publisher: Clarkson Potter
ISBN: 059323183X
Category : Cooking
Languages : en
Pages : 289
Book Description
NEW YORK TIMES BESTSELLER • 70 quick-fix weeknight dinners and 30 luscious weekend recipes that make every day taste extra special, no matter how much time you have to spend in the kitchen—from the beloved bestselling author of Once Upon a Chef. “Jennifer’s recipes are healthy, approachable, and creative. I literally want to make everything from this cookbook!”—Gina Homolka, author of The Skinnytaste Cookbook Jennifer Segal, author of the blog and bestselling cookbook Once Upon a Chef, is known for her foolproof, updated spins on everyday classics. Meticulously tested and crafted with an eye toward both flavor and practicality, Jenn’s recipes hone in on exactly what you feel like making. Here she devotes whole chapters to fan favorites, from Marvelous Meatballs to Chicken Winners, and Breakfast for Dinner to Family Feasts. Whether you decide on sticky-sweet Barbecued Soy and Ginger Chicken Thighs; an enlightened and healthy-ish take on Turkey, Spinach & Cheese Meatballs; Chorizo-Style Burgers; or Brownie Pudding that comes together in under thirty minutes, Jenn has you covered.
Publisher: Clarkson Potter
ISBN: 059323183X
Category : Cooking
Languages : en
Pages : 289
Book Description
NEW YORK TIMES BESTSELLER • 70 quick-fix weeknight dinners and 30 luscious weekend recipes that make every day taste extra special, no matter how much time you have to spend in the kitchen—from the beloved bestselling author of Once Upon a Chef. “Jennifer’s recipes are healthy, approachable, and creative. I literally want to make everything from this cookbook!”—Gina Homolka, author of The Skinnytaste Cookbook Jennifer Segal, author of the blog and bestselling cookbook Once Upon a Chef, is known for her foolproof, updated spins on everyday classics. Meticulously tested and crafted with an eye toward both flavor and practicality, Jenn’s recipes hone in on exactly what you feel like making. Here she devotes whole chapters to fan favorites, from Marvelous Meatballs to Chicken Winners, and Breakfast for Dinner to Family Feasts. Whether you decide on sticky-sweet Barbecued Soy and Ginger Chicken Thighs; an enlightened and healthy-ish take on Turkey, Spinach & Cheese Meatballs; Chorizo-Style Burgers; or Brownie Pudding that comes together in under thirty minutes, Jenn has you covered.