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Author: William Wager
Publisher:
ISBN:
Category : English drama
Languages : en
Pages : 72
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Book Description
Author: William Wager
Publisher:
ISBN:
Category : English drama
Languages : en
Pages : 72
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Book Description
Author: Judy Cox
Publisher: National Geographic Books
ISBN: 0823422313
Category : Juvenile Fiction
Languages : en
Pages : 0
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Book Description
One tiny, happy mouse's simple Thanksgiving dinner gets bigger and bigger. . . and bigger! Uh oh! This perfect Thanksgiving read-aloud gently reminds us to give thanks for the little things in life-- and not to let our celebrations get too out of hand! After a family finishes Thanksgiving dinner, Mouse peeps out of his hidey-hole and spots a small green pea. It's the perfect feast for one mouse. But maybe he could add just one red cranberry, and then one shiny black olive, and then just one scoop of mashed potatoes? Soon his single pea has turned into a tall, wobbling feast. But how will Mouse ever get everything back home without spilling? With a building, rhythmic text and mouth-watering illustrations, One is a Feast for Mouse is a cheery holiday read where one more tiny thing might topple the whole adventure. For a smaller serving of this delicious tale, try the board book edition Mouse's Thanksgiving-- just right for the youngest readers. Perfect for fall story times, or to share as a gift with loved ones and family both near and far. Don't miss the other Adventures of Mouse, including Cinco de Mouse-o and Snow Day For Mouse.
Author: Ernest Hemingway
Publisher: DigiCat
ISBN:
Category : Fiction
Languages : en
Pages : 145
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Book Description
DigiCat Publishing presents to you this special edition of "A Moveable Feast" by Ernest Hemingway. DigiCat Publishing considers every written word to be a legacy of humankind. Every DigiCat book has been carefully reproduced for republishing in a new modern format. The books are available in print, as well as ebooks. DigiCat hopes you will treat this work with the acknowledgment and passion it deserves as a classic of world literature.
Author: Margaret Kennedy
Publisher: Simon and Schuster
ISBN: 1946022519
Category : Fiction
Languages : en
Pages : 336
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Book Description
"Kennedy is not only a romantic but an anarchist." —Anita Brookner Summer, 1947. A bizarre catastrophe rocks a seaside village in Cornwall when a cliff tumbles down on the Pendizack Manor Hotel. The hotel is obliterated, and seven guests are killed in the disaster. Everyone else makes a narrow escape. As the survivors tell their stories, the events of the previous week are revealed, and a parade of sins exposed. Gluttony, Lecherousness, Sloth, Pride, Covetousness, Envy and Wrath: all are in residence at Pendizack Manor, and as the day of the disaster creeps closer, it becomes clear that who’s spared and who’s lost might not be as arbitrary as first assumed. A modern upstairs-downstairs comedy with an old-fashioned morality play tucked away inside, The Feast is sly, kaleidoscopic, and utterly ingenious, a novel that only Margaret Kennedy could have written.
Author: W. Wager
Publisher:
ISBN:
Category :
Languages : en
Pages :
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Book Description
Author: Erin Gleeson
Publisher: Abrams
ISBN: 1613121970
Category : Cooking
Languages : en
Pages : 266
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Book Description
The New York Times–bestselling author of The Forest Feast returns with a gorgeously illustrated volume of 100 new vegetarian recipes for entertaining. When food photographer Erin Gleeson left New York City to live in a cabin in the woods of northern California, she embarked on a culinary adventure of vegetable-centric, seasonal cooking. In The Forest Feast Gatherings, she shares simple, healthy recipes that are easy enough to prepare after a long day at work, yet impressive enough for a party. Along with her visually stunning photography and watercolors, Erin handwrites each recipe to create diagram-like, step-by-step instructions that are vibrant, unique, and east to cook from. She also offers guidance on hosting casual yet thoughtful get-togethers from start to finish. The book offers 100 new, innovative vegetarian recipes that serve 60 to 8, along with some fan favorites from the blog, arranged in a series of artfully designed menus that are tailored around specific occasions—whether a summer dinner party, a laid-back brunch, a vegan and gluten-free gathering, or holiday cocktails.
Author: Margo True
Publisher: Ten Speed Press
ISBN: 1607740591
Category : Cooking
Languages : en
Pages : 274
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Book Description
Based on the James Beard Award–winning blog The One-Block Diet, this all-in-one home gardening, do-it-yourself guide and cookbook shows you how to transform a backyard or garden into a self-sufficient locavore’s paradise. When Margo True and her fellow staffers at Northern California–based Sunset magazine walked around the grounds of their Menlo Park office, they saw more than just a lawn and some gardens. Instead, they saw a fresh, bountiful food source, the makings for intrepid edible projects, and a series of seasonal feasts—all just waiting to happen. The One-Block Feast is the story of how True and her team took an inspired idea and transformed it into an ambitious commitment: to create four feasts over the course of a year, using only what could be grown or raised in their backyard-sized plot. She candidly shares the group’s many successes and often humorous setbacks as they try their hands at chicken farming, cheese making, olive pressing, home brewing, bee keeping, winemaking, and more. Grouped into gardening, project, and recipe guides for each season, The One-Block Feast is a complete resource for planning an eco-friendly kitchen garden; making your own pantry staples for year-round cooking and gifts; raising bees, chickens, and even a cow; and creating made-from-scratch meals from ingredients you’ve grown yourself. Chapters are organized by season, each featuring a planting plan and crop-by-crop instructions, an account of how that season’s projects played out for the Sunset team, and a multicourse dinner menu composed of imaginative, appealing, and ultra-resourceful vegetarian recipes, such as: Butternut Squash Gnocchi with Chard and Sage Brown Butter • Egg and Gouda Crepes • Whole Wheat Pizzas with Roasted Vegetables and Homemade Cheeses • Fresh Corn Soup with Zucchini Blossoms • Braised Winter Greens with Preserved Lemons and Red Chile • Summer Lemongrass Custards • Honey Ice Cream Generously illustrated and easy to follow, this ultimate resource for today’s urban homesteader will inspire you to take “eating local” to a whole new level.
Author: Elissa Altman
Publisher: Chronicle Books
ISBN: 1452107599
Category : Biography & Autobiography
Languages : en
Pages : 292
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Book Description
In this engaging memoir, Elissa Altman, author of the popular Poor Man's Feast blog, chronicles her lifelong relationship with all things culinary, and the transformation she experiences -- from culinary trend-aholic to a champion of simplicity -- when she finally finds love. Short chapters sprinkled with recipes show that living and eating well are much simpler than we might think --
Author: Harry Crews
Publisher: Simon and Schuster
ISBN: 0684842483
Category : Fiction
Languages : en
Pages : 195
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Book Description
From the acclaimed author of such novels as "Blood and Grits" and "Childhood" comes a wildly weird and breathtakingly original visit to the rural South that reveals the exotic subculture that erupts in all its glory at the Rattlesnake Roundup in Mystic, Georgia. "No number of adjectives in the thesaurus can do full justice to the dazzlingly bizarre nature of Crews' creations".--"Washington Post Book World".
Author: Lawrence Norfolk
Publisher: A&C Black
ISBN: 1408831163
Category : Fiction
Languages : en
Pages : 418
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Book Description
In the remote village of Buckland, a mob chants of witchcraft. It is 1625, and John and his mother are running for their lives. Taking refuge among the trees of Buccla's Wood, John's mother opens her book and begins to tell her son of an ancient Feast kept in secret down the generations. Little does he know that one day, to keep hold of all that he holds most dear, he most realize his mother's vision - he must serve the Saturnall Feast.
