Enhancing the Environmental and Economic Sustainability of Pig Farming PDF Download
Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download Enhancing the Environmental and Economic Sustainability of Pig Farming PDF full book. Access full book title Enhancing the Environmental and Economic Sustainability of Pig Farming by . Download full books in PDF and EPUB format.
Author:
Publisher:
ISBN: 9789463435284
Category :
Languages : en
Pages : 233
Get Book Here
Book Description
Author:
Publisher:
ISBN: 9789463435284
Category :
Languages : en
Pages : 233
Get Book Here
Book Description
Author: Tanmoy Rana
Publisher: Springer Nature
ISBN: 9819746655
Category :
Languages : en
Pages : 218
Get Book Here
Book Description
Author: Faezeh Soleimani Jevinani
Publisher:
ISBN:
Category :
Languages : en
Pages : 0
Get Book Here
Book Description
The aim of this thesis was to develop an approach to evaluate breeding strategies for feed efficiency in pigs to identify mitigating solutions for environment and economy. A life cycle environmental assessment model (LCA) and a bio-economic model were developed at the individual level. It enabled to assess varieties of feed efficiency scenarios on an individual basis. The models were applied to assess the impacts of selection for feed efficiency alone or combined with diet optimisation as a strategy to achieve overall farm feed efficiency. Data from two pig lines selected for feed efficiency based on residual feed intake (RFI), showing genetically contrasted feed efficiency, were used. A multiple objective diet optimisation was developed using genetic line nutritional requirements as constraints, and minimising a score combining environmental impacts and/or cost. The consistency of the models was obtained from considering net energy as the core linkage between line requirements, ingredients dietary composition, price, and environmental impacts. The individual performance traits in response to new optimised diets for each line were simulated with the InraPorc® pig growth simulation software. For a least cost, a least environmental impacts, and a joint economic-environment diets, these performances were used as inputs to the LCA and bio-economic models. The individual economic and environment assessments showed that selection for improved feed efficiency in pigs increases the profitability by 23.4% and reduces the environmental footprint by 7%. Selection for feed efficiency combined with diet optimisation even enhanced these economic and environmental improvements through restoring part of the advantages of selection that did not emerge due to feeding the lines the same diet. Thus, for increased pig sustainability, a selection for feed efficiency should be combined to diet optimisation including environmental constraints. However, feeding less efficient pigs an optimised diet strongly reduced the genetic differences and alleviated most of the economic and environmental burdens. Finally, the assessment at the individual level gave access to the covariances between the performance traits and the environmental impacts and profit. High correlations of feed conversion ratio with environmental impacts and profit in both lines confirmed the importance of feed efficiency as a lever for the sustainability of pig production, and the moderate correlations with RFI pointed this trait as a potential lever to improve environmental impacts with limited correlated effects on other production traits. These results and tools will contribute to move from breeding goals essentially based on economic objectives to more holistic breeding goals, to contribute to increased sustainability in pig production.
Author: Kendall M. Thu
Publisher: State University of New York Press
ISBN: 1438422091
Category : Social Science
Languages : en
Pages : 222
Get Book Here
Book Description
This book illuminates the processes and consequences of agricultural industrialization, particularly within the swine production industry, for the social, economic, human, environmental, and political health of the rural United States. Contributors come from widely divergent backgrounds including a former U.S. senator, farmers, a veterinarian, a medical psychologist, an agricultural economist, a biological ecologist, a farm organization president, and anthropologists. Set within the theoretical framework of Walter Goldschmidt's research on the community consequences of industrialized food production, these contributions show that the increasing divergence of ownership has real human costs that continue to be ignored by economic developers and policymakers.
Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9251303770
Category : Technology & Engineering
Languages : en
Pages : 176
Get Book Here
Book Description
This is a living document produced by the Livestock Environmental and Assessment Performance (LEAP) Partnership. The document presents a methodology and provides guidance for the assessment of the environmental performance of pig supply chains. It provides users guidance on how to apply the life cycle assessment approach to pig supply chains. Demand for livestock products is projected to grow 1.3 percent per year until 2050, driven by global population growth and increasing wealth and urbanization. This projected growth places significant pressure on the livestock sector to perform in a more sustainable way. Currently, many different methods are used to assess the environmental impacts and performance of livestock products. This causes confusion and makes it difficult to compare results and set priorities for continuing improvement. The intention of this document is to provide an overview assessment of existing studies and associated methods that have used life cycle assessment for the evaluation of pig supply chains.
Author: Institut national de la recherche agronomique (France)
Publisher:
ISBN:
Category : Animal feeding
Languages : en
Pages : 308
Get Book Here
Book Description
Author: Alan Mathew
Publisher:
ISBN: 9781351114493
Category : TECHNOLOGY & ENGINEERING
Languages : en
Pages : 274
Get Book Here
Book Description
"Pig meat is the most widely-consumed meat in the world. Previous growth in production has relied, in part, on more intensive systems. In meeting rising demand, these systems face challenges such as the ongoing threat of zoonotic diseases, the need to improve feed efficiency in the face of rising costs, the need to reduce the environmental impact of pig production and increasing concerns about animal welfare. This volume looks first at the main zoonoses affecting pigs and how they can be controlled. It then reviews the latest research on aspects of meat quality such as flavour, colour, texture and nutritional quality. Finally, it assesses ways of monitoring and reducing the environmental impact of pig production. With its distinguished editor and international team of expert authors, this will be a standard reference for researchers in swine science, producers, government and other organisations involved in supporting pig production. It is accompanied by two companion volumes which focus on animal breeding, nutrition, health and welfare."--Provided by publisher.
Author: Ermias Kebreab
Publisher: CABI
ISBN: 1780640420
Category : Technology & Engineering
Languages : en
Pages : 335
Get Book Here
Book Description
In order to meet increasing global demand for meat and animal by-products increasingly intensive animal production is necessary. Creating a sustainable system in animal agriculture that works in different production environments is a major challenge for animal scientists. This book draws together themes on sustainability that have emerged as the most pressing in recent years. Addressing practical topics such as air quality, manure management, animal feeds, production efficiency, environmental sustainability, biotechnology issues, animal welfare concerns, societal impacts and an analysis of the data used to assess the economic sustainability of farms.
Author: National Research Council
Publisher: National Academies Press
ISBN: 0309316472
Category : Science
Languages : en
Pages : 264
Get Book Here
Book Description
By 2050 the world's population is projected to grow by one-third, reaching between 9 and 10 billion. With globalization and expected growth in global affluence, a substantial increase in per capita meat, dairy, and fish consumption is also anticipated. The demand for calories from animal products will nearly double, highlighting the critical importance of the world's animal agriculture system. Meeting the nutritional needs of this population and its demand for animal products will require a significant investment of resources as well as policy changes that are supportive of agricultural production. Ensuring sustainable agricultural growth will be essential to addressing this global challenge to food security. Critical Role of Animal Science Research in Food Security and Sustainability identifies areas of research and development, technology, and resource needs for research in the field of animal agriculture, both nationally and internationally. This report assesses the global demand for products of animal origin in 2050 within the framework of ensuring global food security; evaluates how climate change and natural resource constraints may impact the ability to meet future global demand for animal products in sustainable production systems; and identifies factors that may impact the ability of the United States to meet demand for animal products, including the need for trained human capital, product safety and quality, and effective communication and adoption of new knowledge, information, and technologies. The agricultural sector worldwide faces numerous daunting challenges that will require innovations, new technologies, and new ways of approaching agriculture if the food, feed, and fiber needs of the global population are to be met. The recommendations of Critical Role of Animal Science Research in Food Security and Sustainability will inform a new roadmap for animal science research to meet the challenges of sustainable animal production in the 21st century.
Author: Giovanni Malakai
Publisher: Independently Published
ISBN:
Category : Pets
Languages : en
Pages : 0
Get Book Here
Book Description
COMPLETE GUIDE TO SWINE FARMING Are you ready to unlock the secrets of successful swine farming and elevate your agricultural business? How can you maximize productivity, health, and profitability in your swine herd? What are the proven techniques and best practices to ensure sustainable and efficient pig farming? Are you prepared to become a swine farming expert with comprehensive knowledge and practical insights? Book Description: Welcome to the ultimate resource for swine farming enthusiasts and professionals alike. The "COMPLETE GUIDE TO SWINE FARMING" is meticulously crafted to provide you with all the tools, techniques, and knowledge you need to excel in the field of pig farming. This comprehensive guide covers every aspect of swine farming, ensuring you have the information necessary to manage a successful and sustainable pig farming operation. Whether you're a beginner looking to start a new venture or an experienced farmer seeking to enhance your practices, this book is your indispensable companion. Detailed overview of the swine farming industry, including market trends and future opportunities. Step-by-step guidance on selecting the right breeds for your farming goals. In-depth analysis of pig nutrition, ensuring optimal health and growth. Comprehensive coverage of breeding techniques, from artificial insemination to natural mating. Essential strategies for effective herd management, including housing, equipment, and environmental control. Best practices for disease prevention and biosecurity to safeguard your herd. Nutritional management plans tailored to different stages of pig growth. Expert advice on record-keeping and financial management to maintain a profitable operation. Insights into the latest technological advancements and their applications in swine farming. Sustainable farming practices to minimize environmental impact and enhance farm efficiency. Marketing strategies to effectively sell your products and maximize revenue. Detailed case studies and real-life examples to illustrate successful swine farming practices. Troubleshooting tips and solutions to common challenges faced by pig farmers. A comprehensive glossary of terms and resources for further reading and support. Introduction to Swine Farming: Understand the fundamentals and history of swine farming. Selecting Breeds: Learn how to choose the best pig breeds for your specific needs. Nutrition and Feeding: Discover optimal feeding practices for various pig growth stages. Breeding Techniques: Explore different methods to enhance breeding success. Herd Management: Gain insights into effective herd management and housing setups. Health and Biosecurity: Implement strategies to prevent diseases and maintain herd health. Financial Management: Master the financial aspects of running a profitable swine farm. Technology in Swine Farming: Leverage modern technology for improved farm operations. Sustainable Practices: Adopt eco-friendly practices for long-term sustainability. Marketing and Sales: Develop marketing plans to promote and sell your swine products. Troubleshooting and Solutions: Overcome common challenges with practical solutions. Case Studies: Learn from successful swine farming examples around the world. Glossary and Resources: Access essential terms and additional resources for ongoing learning. Embark on your journey to swine farming excellence with the "COMPLETE GUIDE TO SWINE FARMING." This book is your definitive guide, packed with invaluable knowledge and practical advice to ensure your success in the industry. Don't let uncertainty hold you back-make this guide your final stop, and take the first step towards a thriving and profitable swine farming operation today! Get your copy now and transform your swine farming venture into a resounding success.
