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Author: Emmanuel Boon
Publisher: GRIN Verlag
ISBN: 3638021580
Category : Technology & Engineering
Languages : en
Pages : 36
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Book Description
Project Report from the year 2008 in the subject Forestry / Forestry Economics, , course: Human Ecology, language: English, abstract: Food insecurity and poverty are the greatest global challenges facing the world today. Their redress is an indispensable requirement for sustainable development in developing countries, particularly in Africa. Poverty continues to be pervasive, intractable and inexcusable in the developing world particularly Sub-Saharan Africa. Extreme poverty ravages the lives of one in every four in the developing world (i.e. 1.2 billion people). The farming of non-timber forest products (NTFPs) is being promoted as a potential solution to the current high rates of malnutrition and poor health of the rural population, the degradation of tropical forests and the spread and intensification of poverty. However, the role of NTFPs in rural development in Ghana remains largely undervalued and understudied. This paper examines the contribution of NTFPs farming in enhancing poverty reduction, food security, sustainable forest management, and livelihoods improvement in the Sefwi Wiawso District (SWD) of the Western Region of Ghana. An exhaustive literature review and analysis of field data collected through administration of questionnaires, interviews and stakeholder consultations indicate that NTFPs are an important tool for addressing poverty amongst marginalised, forest-dependant communities in Ghana. 86% of farmers in SWD depend on NTFPs for income, food and medicine. The results of the study support the call on decision makers and development actors to put NTFPs management on national, regional and district development agendas.
Author: Emmanuel Boon
Publisher: GRIN Verlag
ISBN: 3638021580
Category : Technology & Engineering
Languages : en
Pages : 36
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Book Description
Project Report from the year 2008 in the subject Forestry / Forestry Economics, , course: Human Ecology, language: English, abstract: Food insecurity and poverty are the greatest global challenges facing the world today. Their redress is an indispensable requirement for sustainable development in developing countries, particularly in Africa. Poverty continues to be pervasive, intractable and inexcusable in the developing world particularly Sub-Saharan Africa. Extreme poverty ravages the lives of one in every four in the developing world (i.e. 1.2 billion people). The farming of non-timber forest products (NTFPs) is being promoted as a potential solution to the current high rates of malnutrition and poor health of the rural population, the degradation of tropical forests and the spread and intensification of poverty. However, the role of NTFPs in rural development in Ghana remains largely undervalued and understudied. This paper examines the contribution of NTFPs farming in enhancing poverty reduction, food security, sustainable forest management, and livelihoods improvement in the Sefwi Wiawso District (SWD) of the Western Region of Ghana. An exhaustive literature review and analysis of field data collected through administration of questionnaires, interviews and stakeholder consultations indicate that NTFPs are an important tool for addressing poverty amongst marginalised, forest-dependant communities in Ghana. 86% of farmers in SWD depend on NTFPs for income, food and medicine. The results of the study support the call on decision makers and development actors to put NTFPs management on national, regional and district development agendas.
Author: Farai Kapfudzaruwa
Publisher: Spears Media Press
ISBN: 1942876580
Category : Business & Economics
Languages : en
Pages : 213
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Book Description
This volume picks up from where a previously edited title in this book series - Rural-Urban Linkages and Sustainable Development in Africa (2018) left off, by presenting nine new case studies from various parts of the African continent. These cases illustrate the complex and multifaceted interactions between cities and rural areas, through the flow of resources, people, capital, information, and goods which directly impact the sustainable development of these concerned areas. Contributions are drawn from young faculty and graduates from the three master’s programmes in Sustainable Urban Development, Sustainable Integrated Rural Development and Mining and Mineral Resources, coordinated by the eight partner African universities who make up the Education for Sustainable Development in Africa (ESDA) initiative. The volume is part of the ESDA book series that serves primarily as undergraduate and graduate instruction materials for courses on sustainable development in Africa. It also aims to inform policy initiatives on development issues on the continent.
Author:
Publisher: BoD – Books on Demand
ISBN: 0854668098
Category : Technology & Engineering
Languages : en
Pages : 226
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Book Description
This book, Sustainable Forest Management - Surpassing Climate Change and Land Degradation, is devoted to important issues forest managers face. Besides managing forest resources, the issues addressed include aspects of climate change, biodiversity conservation, and agroforestry. The book contains four sections, each devoted to this set of topics. Forest management is very important in the context of sustainable use of resources. To achieve this, forest management should aim at improving economic profitability for the investors, preserve the ecosystem structure to serve society, and maintain all (physical, economic, social, and other) ecosystem functions. All these aspects of forest management have been addressed in various chapters of this book. The editor sincerely hopes this will be a welcome addition to the field of forest management.
Author: Matilda van den Bosch
Publisher: Oxford University Press
ISBN: 019103875X
Category : Medical
Languages : en
Pages : 361
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Book Description
Human beings have always been affected by their surroundings. There are various health benefits linked to being able to access to nature; including increased physical activity, stress recovery, and the stimulation of child cognitive development. The Oxford Textbook of Nature and Public Health provides a broad and inclusive picture of the relationship between our own health and the natural environment. All aspects of this unique relationship are covered, ranging from disease prevention through physical activity in green spaces to innovative ecosystem services, such as climate change adaptation by urban trees. Potential hazardous consequences are also discussed including natural disasters, vector-borne pathogens, and allergies. This book analyses the complexity of our human interaction with nature and includes sections for example epigenetics, stress physiology, and impact assessments. These topics are all interconnected and fundamental for reaching a full understanding of the role of nature in public health and wellbeing. Much of the recent literature on environmental health has primarily described potential threats from our natural surroundings. The Oxford Textbook of Nature and Public Health instead focuses on how nature can positively impact our health and wellbeing, and how much we risk losing by destroying it. The all-inclusive approach provides a comprehensive and complete coverage of the role of nature in public health, making this textbook invaluable reading for health professionals, students, and researchers within public health, environmental health, and complementary medicine.
Author:
Publisher:
ISBN:
Category : Rural development
Languages : en
Pages : 400
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Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 0
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Author:
Publisher:
ISBN:
Category :
Languages : en
Pages :
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Author: L. Woittiez
Publisher:
ISBN:
Category :
Languages : en
Pages : 108
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Smallholder farmers in Zimbabwe use the woodlands and rangelands in their community for the collection of products such as firewood, wild fruits and insects, and for the grazing of their livestock. We interviewed 25 farmers, divided over three wealth classes, about the collection and consumption of these so-called NTFRPs (Non-Timber Forest and Rangeland Products) in general and specifically at times of crop failure due to bad weather, usually drought. Farmers were able to name over 130 species of wild plants, insects, mushrooms and animals that were collected from the woodlands and rangelands. The most valued species were Julbernardia globiflora (firewood), Brachystegia spiciformis (firewood), Uapaca kirkiana (fruit), Parinari curatellifolia (fruit), ‘flying termites’ (insect), ‘cape hare’ (animal) and Azanza garckeana (fruit). In good years, households collected on average 4511 kg/year of firewood, 599 kg/year of construction poles, 553 kg/year of leaf litter, 239 kg/year of U. kirkiana, 62 kg/year of P. curatellifolia, 54 kg/year of Strychnos spinosa (fruit) and 36 kg/year of Amanita zambiana (mushroom). In bad years, the consumption of P. curatellifolia increased significantly to 489 kg/year, and the time spent on the collection of both U. kirkiana and P. curatellifolia also significantly increased. For the other products, there were no significant differences between good years and bad years. There was also no significant difference in consumed quantities of any of the products between poor and wealthier farmers, both in good years and in bad years. To look at the NTFRPs in terms of food security, we analysed the contribution of edible NTFRPs to the total energy intake. In good years, all farmers in our sample consumed enough energy to remain above the hunger line, and wealthier farmers consumed more energy than poor farmers. NTFRPs only contributed a minor quantity of the total energy; the major share of energy came from cultivated maize and pulse crops. In bad years, the energy consumption dropped below the hunger line for both the poor and the wealthy farmers in at least some seasons. For wealthier farmers, about 22% of the energy supply came from wild fruits (especially U. kirkiana and P. curatellifolia) in bad years and for poor farmers, wild fruits supplied up to 42% of the total energy intake. Our data show that wild foods, especially wild fruits, are consumed in large quantities at times of crop failure. Additionally, our analysis suggests that wild fruits contribute greatly to the energy intake of especially poor farmers in bad years. The results of our study support the hypothesis that wild foods can help to reduce food insecurity at times of crop failure due to extreme climatic events.
Author: Ahmed Mohammed
Publisher: LAP Lambert Academic Publishing
ISBN: 9783659505263
Category :
Languages : en
Pages : 104
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Livelihoods of the rural people of Ethiopia depend on agriculture. However, erratic nature of rain and prevalence of drought in the country make agricultural production a challenge. To counter this problem, use of the available forest resource for non-timber forest products production is the most promising option. Nevertheless, no systematic and rigorous analysis on contribution of the product to income and food security to households was made. This study, therefore, was conducted in the Yabello Woreda of Borana Zone, with the objectives of identifying determinants of household food security in the study area, to assess contribution of non-timber forest products to household food security, and to analyze the challenges in getting contribution from non-timber forest products to the rural household food security. The required data set for the study were gathered primarily through survey method from 160 randomly selected sample households both from non-timber forest products participants and non-participants (80 each). A purposive sampling procedure was used to select 2 PAs. Structured interview was used as data collection method. Supplementary, secondary data were collected from vari
Author: Julia Falconer
Publisher:
ISBN:
Category : Forest products
Languages : en
Pages : 28
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