Author: Art Association of Newport
Publisher:
ISBN:
Category : Color prints, English
Languages : en
Pages : 4

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Author: Museum of Fine Arts, Boston
Publisher: Museum of Fine Arts Boston
ISBN:
Category : Art
Languages : en
Pages : 368

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Author: Lincoln Kirstein
Publisher: Courier Corporation
ISBN: 9780486246314
Category : Performing Arts
Languages : en
Pages : 308

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Book Description
Traces the development of dance's basic components, choreography, gesture, music, costume, and scenery, and discusses the backgrounds of the most important ballets

Author: François Boucher
Publisher: Metropolitan Museum of Art
ISBN: 0810907437
Category : Art
Languages : en
Pages : 386

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Book Description
A history of Francois Boucher (1703-1770), an originator of the Rococo style and one of the major French artists of the period. A general introduction is followed by essays on Boucher's early career, his impact on European art, his tapestry designs and his designs for Sevres porcelain.

Author: Charles B. Wrightsman
Publisher: Metropolitan Museum of Art
ISBN: 0870990128
Category : Art
Languages : en
Pages : 478

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Book Description
Volume Five: This catalogue of a private collection includes works by such artists as Vermeer, Rubens, Renoir, La Tour, the Tiepolos, El Greco, Canaletto, and Van Dyck. -- Metropolitan Museum of Art website.

Author: Louis E. Grivetti
Publisher: John Wiley & Sons
ISBN: 1118210220
Category : Technology & Engineering
Languages : en
Pages : 1556

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Book Description
International Association of Culinary Professionals (IACP) 2010 Award Finalists in the Culinary History category. Chocolate. We all love it, but how much do we really know about it? In addition to pleasing palates since ancient times, chocolate has played an integral role in culture, society, religion, medicine, and economic development across the Americas, Africa, Asia, and Europe. In 1998, the Chocolate History Group was formed by the University of California, Davis, and Mars, Incorporated to document the fascinating story and history of chocolate. This book features fifty-seven essays representing research activities and contributions from more than 100 members of the group. These contributors draw from their backgrounds in such diverse fields as anthropology, archaeology, biochemistry, culinary arts, gender studies, engineering, history, linguistics, nutrition, and paleography. The result is an unparalleled, scholarly examination of chocolate, beginning with ancient pre-Columbian civilizations and ending with twenty-first-century reports. Here is a sampling of some of the fascinating topics explored inside the book: Ancient gods and Christian celebrations: chocolate and religion Chocolate and the Boston smallpox epidemic of 1764 Chocolate pots: reflections of cultures, values, and times Pirates, prizes, and profits: cocoa and early American east coast trade Blood, conflict, and faith: chocolate in the southeast and southwest borderlands of North America Chocolate in France: evolution of a luxury product Development of concept maps and the chocolate research portal Not only does this book offer careful documentation, it also features new and previously unpublished information and interpretations of chocolate history. Moreover, it offers a wealth of unusual and interesting facts and folklore about one of the world's favorite foods.

Author:
Publisher:
ISBN:
Category : Art
Languages : en
Pages : 426

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Author: Richard Beresford
Publisher:
ISBN:
Category : Antiques & Collectibles
Languages : en
Pages : 224

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Author: Roger Chartier
Publisher: Princeton University Press
ISBN: 0691196192
Category : History
Languages : en
Pages : 376

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Book Description
The first book-length presentation of Roger Chartier's work in English, this volume provides a vivid example of the new directions of cultural history in France. These essays probe the impact of printing on all social classes of the ancien regime and reveal the surprising range of ways in which texts and pictures were used by audiences with different levels of literacy. Professor Chartier demonstrates that those who attempted to regulate behavior and thought on behalf of church or state, for example, were well aware of the wide influence of the printed word. He finds fascinating evidence of fundamental processes of social control in texts such as the guides to a good death or the treatises on norms of civility, rules that originated at court but that were eventually appropriated in various forms by society as a whole. Essays on the evolution on the fete, on the cahiers de doleances of 1789, and on the early paperback genre known as the Bibliotheque bleue complete the picture of what people read and why and of what was published and what influenced the publishers. These essays offer a critical reappraisal of the complex connections between the new culture of print and the oral and ritual-oriented forms of traditional culture. The reader will discover essential patterns of the cultural evolution of France from the sixteenth to the eighteenth centuries. Roger Chartier is Director of Studies, Ecole des Hautes Etudes en Sciences Sociales in Paris. Originally published in 1988. The Princeton Legacy Library uses the latest print-on-demand technology to again make available previously out-of-print books from the distinguished backlist of Princeton University Press. These editions preserve the original texts of these important books while presenting them in durable paperback and hardcover editions. The goal of the Princeton Legacy Library is to vastly increase access to the rich scholarly heritage found in the thousands of books published by Princeton University Press since its founding in 1905.

Author: Mac Griswold
Publisher: Farrar, Straus and Giroux
ISBN: 0374714525
Category : Biography & Autobiography
Languages : en
Pages : 389

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Book Description
“I’ll Build a Stairway to Paradise is like an exquisite string of pearls: the perfect balance of elegance, style, design, and beauty. This book is inspiring, spirited, and totally absorbing.” —Diane von Furstenberg The story of Bunny Mellon, the great landscape and interior designer, becomes a revelatory exploration of extreme wealth in the American century. Bunny Mellon, whose life was marked by astonishing good fortune as well as tragedy and scandal, remains a singular figure in the annals of American design. She had her finger on the pulse of American culture and possessed a rare, once-in-a-generation sense of style and grace. Her most celebrated work—the White House Rose Garden, designed during the presidency of John F. Kennedy—demonstrated how formal restraint and the sparing use of color could be deployed to maximal effect. Later, her understated landscape design for the Kennedy grave site at Arlington National Cemetery changed the face of American public memorials. Mellon was a famously private person, and many of her greatest achievements remained concealed from public view. Her rarely seen gardens and domestic interiors at eight different properties on three continents became legends and models. At Oak Spring Farm in Virginia, the bibliographic riches of her Garden Library were twinned with the expansive flowering gardens lying below the Edward Larrabee Barnes–designed building. At her home on Nantucket, she pruned back the landscape to reveal the elemental forms of nature. Mellon also ranked as one of the great art collectors of her era, encouraging her husband Paul to use his family’s vast wealth to acquire hundreds of nineteenth-century French paintings, many of which were donated to the National Gallery of Art. Her own tastes ranged from Mark Rothko to Richard Diebenkorn—in quantity. In I’ll Build a Stairway to Paradise, Mac Griswold—who knew Mellon personally—delves into her subject’s closely guarded personal archives to construct an unrivaled portrait of a woman as complex and multifaceted as the gardens and homes on which she left her mark. Mellon tested the anodyne 1950s model of woman-as-wife-as-mother by getting a divorce, admitting candidly to her first husband that she wanted a richer one. She imperiously traded old friends for new and ultimately used her reputation, her connections, and above all her money to help fund John Edwards’s short-lived presidential campaign. She led an American version of a royal court that, over the years, included Jackie Kennedy, Hubert de Givenchy, and I. M. Pei. How Mellon’s character, style, and taste developed together to produce her greatest accomplishments—private and public—is the real subject of this biography.