English Inns and Road-houses PDF Download
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Author: George Long
Publisher:
ISBN:
Category : Bars (Drinking establishments)
Languages : en
Pages : 430
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Book Description
Author: George Long
Publisher:
ISBN:
Category : Bars (Drinking establishments)
Languages : en
Pages : 430
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Book Description
Author: David W. Gutzke
Publisher: Bloomsbury Publishing
ISBN: 1474294510
Category : History
Languages : en
Pages : 257
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Book Description
This is the first book to examine the cultural phenomenon of the roadhouse in mid 20th-century Britain and its impact on British leisure. The term 'roadhouse' was used in varied ways in the 1930s, from small roadside tearooms to enormous establishments on the outskirts of major cities. These roadhouses were an important component in the transformation of leisure in the 1930s and beyond, reflecting the increased levels of social and physical mobility brought about by new technologies, suburbanisation and the influence of American culture. Roadhouses attracted wealthy Londoners excited by the prospect of a high-speed run into the countryside. During the day, they offered family activities such as tennis, archery, horse riding and swimming. At night, they provided all the fun of the West End with dancing, classy restaurants, cabaret, swimsuit parades and dance demonstrations, subverting the licensing laws to provide all-night drinking. Rumours abounded of prostitution and transgressive behaviour in the car park. Roadhouses formed part of an imaginary America in suburban Britain that was promoted by the popularity of American movies, music and fiction, providing a pastiche of the American country club. While much work has been done on the Soho nightclubs of the 1930s, the roadhouse has been largely ignored. Michael John Law and David Gutzke fill this gap in the literature by providing a comprehensive analysis of the roadhouse's cultural meaning, demonstrating how its Americanisation was interpreted for British consumers. This original and engaging study will be fascinating reading for all scholars of 20th-century British cultural history.
Author: Sir Albert Edward Richardson
Publisher:
ISBN:
Category : Bars (Drinking establishments)
Languages : en
Pages : 338
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Book Description
Author: Sean O'Connell
Publisher: Manchester University Press
ISBN: 9780719055065
Category : History
Languages : en
Pages : 260
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Book Description
The car was first introduced into British society over one hundred years ago. Sean O'Connell's study of the social impact of the car offers a radical new way of looking at the history of motoring.
Author: John Frederick Burke
Publisher: Holmes & Meier Publishers
ISBN:
Category : Travel
Languages : en
Pages : 204
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Book Description
Author: Michael John Law
Publisher: Manchester University Press
ISBN: 1847799426
Category : History
Languages : en
Pages : 311
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Book Description
The experience of suburban modernity looks at the history of the London suburbs in the interwar years. It shows that, contrary to those accounts that portray suburbia as static and boring, these suburbs were in fact at the heart of the adoption of private transport and new mobilities. Wealthier middle-class suburbanites enjoyed driving at speed on new arterial roads, visiting roadhouses for a transgressive night out, taking five-shilling flights from the local airport, and joining cycling and motorcycle clubs. All this fun came at a price for some in the form of thousands of deaths in road accidents, plane crashes on suburban housing and in the despoiling of the countryside through road development. This book will be welcomed by academics and students working in suburban studies, historical geography and interwar British history and can also be enjoyed by anyone interested in the history of London.
Author: Mary Cathcart Borer
Publisher: Lutterworth Press
ISBN: 071884842X
Category : History
Languages : en
Pages : 247
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Book Description
The first inns in Britain were built by the Romans, for the accommodation of road builders and government officials. Their history since then ranges from pilgrim hostels built by monasteries to coaching inns and palatial railway hotels. Throughout this book runs a rich vein of social history detailing the food, drink, furnishings and costs of British hotels. Travellers' tales, both British and foreign, from the sixteenth century onwards, are quoted at length, so that the book comes alive with first-hand impressions. We learn how some of the Regency Hotels of London came into being, such as Grillion's, where Louis XVIII stayed in 1814, and there are accounts of the early railway hotels, and the great provincial hotels of Britain's coast and countryside. Mary Cathcart Borer's study still provides a detailed historical perspective of her subject almost fifty years on from its first publication, while at the same time offering a glimpse of contemporary attitudes to the rapidly expanding British hotel trade in the 1970s.
Author: FHG Staff
Publisher: Hunter Publishing, Inc
ISBN: 9781588434128
Category : Travel
Languages : en
Pages : 180
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Book Description
Centuries-old inns set on winding roads and pubs with traditional English food.
Author:
Publisher:
ISBN:
Category : Architecture, Domestic
Languages : en
Pages : 354
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Book Description
Author: Jan Whitaker
Publisher: Macmillan + ORM
ISBN: 1250089816
Category : History
Languages : en
Pages : 224
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Book Description
“A delightful tour of the tearooms that dotted the nation in the first half of the twentieth century . . . [an] irresistible slice of American popular culture.” —Booklist The Gypsy Tea Kettle. Polly’s Cheerio Tea Room. The Mad Hatter. The Blue Lantern Inn. These are just a few of the many tea rooms—most owned and operated by women—that popped up across America at the turn of the last century, and exploded into a full-blown craze by the 1920s. Colorful, cozy, festive, and inviting, these new-fangled eateries offered women a way to celebrate their independence and creativity. Sparked by the Suffragist movement, Prohibition, and the rise of the automobile, tea rooms forever changed the way America eats out, and laid the groundwork for the modern small restaurant and coffee bar. In this lively, well-researched book, Jan Whitaker brings us back to the exciting days when countless American women dreamed of opening their own tea room—and many did. From the Bohemian streets of New York’s Greenwich Village to the high-society tea rooms of Chicago’s poshest hotels, from the Colonial roadside tea houses of New England to the welcoming bungalows of California, the book traces the social, artistic, and culinary changes the tea room helped bring about. Anyone interested in women’s history, the early days of the automobile, the Bohemian lives of artists in Greenwich Village, and the history of food and drink will revel in this spirited, stylish, and intimate slice of America’s past. “The book is both informative and clear-eyed, and leavened with wonderful illustrations.” —House & Garden
