Engineers' Handbook of Industrial Microwave Heating PDF Download
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Author: Roger J. Meredith
Publisher: IET
ISBN: 9780852969168
Category : Technology & Engineering
Languages : en
Pages : 382
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Book Description
A complete guide, this book presents industrial microwave heating from an engineering base and integrating the essential elements of microwave theory and heat transfer with practical design, application and operational issues.
Author: Roger J. Meredith
Publisher: IET
ISBN: 9780852969168
Category : Technology & Engineering
Languages : en
Pages : 382
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Book Description
A complete guide, this book presents industrial microwave heating from an engineering base and integrating the essential elements of microwave theory and heat transfer with practical design, application and operational issues.
Author: Roger Meredith
Publisher:
ISBN:
Category : Heating
Languages : en
Pages : 363
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Book Description
Heating materials using microwave energy offers many advantages in industrial processes, including improved quality, efficiency and control. There is a growing interest in microwave heating throughout industry and there are now many research establishments, both academic and industrial, working in this field. Microwave technology is a well developed science in the areas of radar and communications, supported by a large bibliography, but this is not the case for its applications to industry. The aim of this book is first to present the fundamentals of microwave technology that are relevant to industrial practice in a manner accessible to engineers, scientists and technicians who may have little or no prior knowledge of the subject. Second, it presents a perspective on the range and scope of the techniques and hardware used, giving detailed descriptions, making critical comparisons and commenting frequently on practical issues of design
Author: Mehrdad Mehdizadeh
Publisher: William Andrew
ISBN: 0323328423
Category : Technology & Engineering
Languages : en
Pages : 450
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Book Description
Microwave/RF Applicators and Probes for Material Heating, Sensing, and Plasma Generation, Second Edition, encompasses the area of high-frequency applicators and probes for material interactions as an integrated science. Based on practical experience rather than entirely on theoretical concepts, and emphasizing phenomenological explanations and well-annotated figures, the book represents one of the most important resources on the topics of microwave technologies, applications of RF and microwaves in industry (industrial heating and drying), and microwave engineering. After covering the basics of field-material interactions, the book reviews and categorizes probes and applicators, demonstrates their real-world applications, and offers numerically solved examples. Readers will find valuable design rules and principles of high-frequency applicators and probes for material processing and sensing applications in this expanded edition. - Presents new information on how the interactions of electromagnetic fields with materials at high frequencies have given rise to a vast array of practical applications in industry, science, medicine, and consumer markets - Thoroughly revised and expanded edition, providing an update on the most recent trends and findings - Contains many new sections within existing chapters, along with new chapters on applicators for plasmas at microwave/RF frequencies
Author: Stefan Jan Kowalski
Publisher: Springer Science & Business Media
ISBN: 1402054807
Category : Technology & Engineering
Languages : en
Pages : 235
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Book Description
This book provides recent advances in research on drying of particulate and porous materials. It is based on a selection of papers presented at the XI Polish Drying Symposium 2005. The contributions cover theoretical, as well as experimental and modeling research on heat and mass transfer processes during drying of porous material and fluidized beds. The book is a pioneering contribution to the science and technology of drying of particulate solids.
Author: Veera Gnaneswar Gude
Publisher: CRC Press
ISBN: 1351582852
Category : Science
Languages : en
Pages : 615
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Book Description
Renewable fuel research and process development requires interdisciplinary approaches involving chemists and physicists from both scientific and engineering backgrounds. Here is an important volume that emphasizes green chemistry and green engineering principles for sustainable process development from an interdisciplinary point of view. It creates an enriching knowledge base on green chemistry of biofuel production, sustainable process development, and green engineering principles for renewable fuel production. This book includes chapters contributed by both research scientists and research engineers with significant experience in biofuel chemistry and processes. The book offers an abundance of scientific experimental methods and analytical procedures and interpretation of the results that capture the state-of-the-art knowledge in this field. The wide range of topics make this book a valuable resource for academicians, researchers, industrial practitioners and scientists, and engineers in various renewable energy fields. Key features: • Emphasizes green chemistry and green engineering principles for sustainable process development for biofuel production • Discusses a wide array of biofuels from algal biomass to waste-to-energy technologies and wastewater treatment and activated sludge processes • Presents advances and developments in biofuel green chemistry and green engineering, including process intensification (microwaves/ultrasound), ionic liquids, and green catalysis • Looks at environmental assessment and economic impact of biofuel production
Author: Craig Leadley
Publisher: Woodhead Publishing
ISBN: 1782424709
Category : Technology & Engineering
Languages : en
Pages : 310
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Book Description
Innovation and Future Trends in Food Manufacturing and Supply Chain Technologies focuses on emerging and future trends in food manufacturing and supply chain technologies, examining the drivers of change and innovation in the food industry and the current and future ways of addressing issues such as energy reduction and rising costs in food manufacture. Part One looks at innovation in the food supply chain, while Part Two covers emerging technologies in food processing and packaging. Subsequent sections explore innovative food preservation technologies in themed chapters and sustainability and future research needs in food manufacturing. - Addresses issues such as energy reduction and rising costs in food manufacture - Assesses current supply chain technologies and the emerging advancements in the field, including key chapters on food processing technologies - Covers the complete food manufacturing scale, compiling significant research from academics and important industrial figures
Author: Seid Mahdi Jafari
Publisher: Woodhead Publishing
ISBN: 0128233850
Category : Technology & Engineering
Languages : en
Pages : 398
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Book Description
Emerging Thermal Processes in the Food Industry, a volume in the Unit Operations and Processing Equipment in the Food Industry series, explains the processing operations and equipment necessary for thermal processing, including infrared heating, microwave processing, sonication, UV processing, ohmic heating and dielectric processing. These processes and unit operations are very important in terms of achieving favorable sensory properties and energy usage. Chapters emphasize basic texts relating to experimental, theoretical, computational and/or applications of food engineering principles and relevant processing equipment for emerging thermal unit operations. Written by experts in the field of food engineering in a simple and dynamic way, this book targets industrial engineers working in the field of food processing and within food factories to make them more familiar with food processing operations and equipment. - Explores new opportunities in food processing through emerging thermal processes - Discusses different alternatives for emerging thermal processing operations - Helps improve the quality and safety of food products
Author: Satoshi Horikoshi
Publisher: Springer Nature
ISBN: 9819757959
Category :
Languages : en
Pages : 495
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Book Description
Author: Rafael Luque
Publisher: Woodhead Publishing
ISBN: 0081004567
Category : Technology & Engineering
Languages : en
Pages : 772
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Book Description
Handbook of Biofuels Production, Second Edition, discusses advanced chemical, biochemical, and thermochemical biofuels production routes that are fast being developed to address the global increase in energy usage. Research and development in this field is aimed at improving the quality and environmental impact of biofuels production, as well as the overall efficiency and output of biofuels production plants. The book provides a comprehensive and systematic reference on the range of biomass conversion processes and technology. Key changes for this second edition include increased coverage of emerging feedstocks, including microalgae, more emphasis on by-product valorization for biofuels' production, additional chapters on emerging biofuel production methods, and discussion of the emissions associated with biofuel use in engines. The editorial team is strengthened by the addition of two extra members, and a number of new contributors have been invited to work with authors from the first edition to revise existing chapters, thus offering fresh perspectives. - Provides systematic and detailed coverage of the processes and technologies being used for biofuel production - Discusses advanced chemical, biochemical, and thermochemical biofuels production routes that are fast being developed to address the global increase in energy usage - Reviews the production of both first and second generation biofuels - Addresses integrated biofuel production in biorefineries and the use of waste materials as feedstocks
Author: Junaid Ahmad Malik
Publisher: CRC Press
ISBN: 100084059X
Category : Technology & Engineering
Languages : en
Pages : 472
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Book Description
This new volume presents new studies and research cases on advanced technologies for food processing and preservation to maintain and improve food quality, extend shelf-life, and provide new solutions to food processing challenges. The volume discusses cold plasma and ultrasound processing of foods, introducing new food processing technologies and applications. It also elaborates on microwave processing of foods, describing applications, potential and intermittent microwave drying of fruits. Other new research focusses on high-pressure processing, electrospinning technology in foods, encapsulation techniques, impact of freezing and thawing processes on textural properties of food products, 3D printing of foods, enzyme-linked immunosorbent assay (ELISA) in food authentication, and state-of-the-art applications of nanotechnology in food processing.
