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Author: Roger I. Tanner
Publisher: OUP Oxford
ISBN: 0191590169
Category : Mathematics
Languages : en
Pages : 590
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Book Description
This book sets out to provide a guide, with examples, for those who wish to make predictions about the mechanical and thermal behaviour of non-Newtonian materials in engineering and processing technology. After an introductory survey of the field and a review of basic continuum mechanics, the radical differences between elongational and shear behaviour are shown. Two chapters, one based on a continuum approach and the other using microstructural approaches, lead to useful mathematical desriptions of materials for engineering applications. As examples of nearly-viscometric and nearly-elongational flows, there is a discussion of lubrication and related shearing flows, and fibre- spinning and film-blowing respectively. A long chapter is devoted to the important new field of computational rheology, and this is followed by chapters on stability and turbulence and the all-important temperature effects in flow. This new edition contains much new material not available in book form elsewhere-for example wall slip, suspension rheology, computational rheology and new results in stability theory.
Author: R. P. Chhabra
Publisher: Elsevier
ISBN: 0080564933
Category : Science
Languages : en
Pages : 750
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Book Description
This book bridges the gap between the theoretical work of the rheologist, and the practical needs of those who have to design and operate the systems in which these materials are handled or processed. It is an established and important reference for senior level mechanical engineers, chemical and process engineers, as well as any engineer or scientist who needs to study or work with these fluids, including pharmaceutical engineers, mineral processing engineers, medical researchers, water and civil engineers. This new edition covers a considerably broader range of topics than its predecessor, including computational fluid dynamics modelling techniques, liquid/solid flows and applications to areas such as food processing, among others. * Written by two of the world's leading experts, this is the only dedicated non-Newtonian flow reference in print. * Since first publication significant advances have been made in almost all areas covered in this book, which are incorporated in the new edition, including developments in CFD and computational techniques, velocity profiles in pipes, liquid/solid flows and applications to food processing, and new heat/mass transfer methods and models. * Covers both basic rheology and the fluid mechanics of NN fluids ? a truly self-contained reference for anyone studying or working with the processing and handling of fluids
Author: Ronald G. Larson
Publisher: OUP USA
ISBN: 9780195121971
Category : Mathematics
Languages : en
Pages : 688
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Book Description
The Structure and Rheology of Complex Fluids describes the microstructures of polymeric, colloidal, amphiphilic, and liquid crystalline liquids, and the relationship between microstructure and mechanical and flow properties. It provides illustrations, practical examples, and worked problems. This book can serve as both a textbook for a graduate course and a research monograph.
Author: Roger I. Tanner
Publisher: OUP Oxford
ISBN: 0191590169
Category : Mathematics
Languages : en
Pages : 590
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Book Description
This book sets out to provide a guide, with examples, for those who wish to make predictions about the mechanical and thermal behaviour of non-Newtonian materials in engineering and processing technology. After an introductory survey of the field and a review of basic continuum mechanics, the radical differences between elongational and shear behaviour are shown. Two chapters, one based on a continuum approach and the other using microstructural approaches, lead to useful mathematical desriptions of materials for engineering applications. As examples of nearly-viscometric and nearly-elongational flows, there is a discussion of lubrication and related shearing flows, and fibre- spinning and film-blowing respectively. A long chapter is devoted to the important new field of computational rheology, and this is followed by chapters on stability and turbulence and the all-important temperature effects in flow. This new edition contains much new material not available in book form elsewhere-for example wall slip, suspension rheology, computational rheology and new results in stability theory.
Author: N Roussel
Publisher: Elsevier
ISBN: 0857095285
Category : Technology & Engineering
Languages : en
Pages : 379
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Book Description
Estimating, modelling, controlling and monitoring the flow of concrete is a vital part of the construction process, as the properties of concrete before it has set can have a significant impact on performance. This book provides a detailed overview of the rheological behaviour of concrete, including measurement techniques, the impact of mix design, and casting.Part one begins with two introductory chapters dealing with the rheology and rheometry of complex fluids, followed by chapters that examine specific measurement and testing techniques for concrete. The focus of part two is the impact of mix design on the rheological behaviour of concrete, looking at additives including superplasticizers and viscosity agents. Finally, chapters in part three cover topics related to casting, such as thixotropy and formwork pressure.With its distinguished editor and expert team of contributors, Understanding the rheology of concrete is an essential reference for researchers, materials specifiers, architects and designers in any section of the construction industry that makes use of concrete, and will also benefit graduate and undergraduate students of civil engineering, materials and construction. - Provides a detailed overview of the rheological behaviour of concrete, including measurement techniques, casting and the impact of mix design - The estimating, modelling, controlling and monitoring of concrete flow is comprehensively discussed - Chapters examine specific measurement and testing techniques for concrete, the impact of mix design on the rheological behaviour of concrete, particle packaging and viscosity-enhancing admixtures
Author: James Lindsay White
Publisher: John Wiley & Sons
ISBN: 9780471853626
Category : Technology & Engineering
Languages : en
Pages : 344
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Book Description
Provides the basic background needed by engineers to determine experimentally and interpret the rheological behavior of polymer melts--including not only traditional pure melts but also solutions and compounds containing anisotropic (fiber or disc) or colloidal particles--and apply it to analyze flow in processing operations. Experimental foundations of modern rheology and rheo-optics and the interpretation of experimental data are covered, which also develops the fundamentals of continuum mechanics and shows how it may be applied to devise methods for measurement of rheological properties, formulation of three-dimensional stress-deformation relationships, and analysis of flow in processing operations. Also discusses the structure of polymers and considers rheological behavior in terms of structure. Constitutive equations relating stress to deformation history in non-Newtonian fluids and their applications are discussed. Each chapter presents an overview of the subject matter and then develops the material in a pedagogical manner.
Author: Jasim Ahmed
Publisher: Woodhead Publishing
ISBN: 008100432X
Category : Technology & Engineering
Languages : en
Pages : 530
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Book Description
Advances in Food Rheology and Its Applications presents the latest advances in the measurement and application of food rheology, one of the most important tools for food companies when characterizing ingredients and final products, and a predictor of product performance and consumer acceptance. Split into two main focuses, the book gives in-depth analysis of the general advances in the field, with coverage of the relationship between food microstructure and rheology, the use of tribology in the study of oral processing, the use of large amplitude oscillatory shear (LAOS) measurement and Fourier-transform rheology in food, and the influence of fibers and particle size distribution on food rheology, as well as many other advances. Written by a leading international team of authors, the book provides an in-depth and state-of-the-art coverage of this essential topic on the consumer acceptance of food. - Brings together top researchers in the field of rheology, providing in-depth and state-of-the-art coverage on an area of study essential for managing the quality of foods and gaining consumer acceptance - Presents in-depth coverage of advances in rheology, many of which have never been featured before, including tribology, large amplitude oscillatory shear measurement, and the influence of fibers and particle size distribution on food rheology - Contains information that is highly relevant to the industrialist who wants to improve the rheological properties of the foods with which they are working
Author: James Freeman Steffe
Publisher: Freeman Press
ISBN: 0963203614
Category : Business & Economics
Languages : en
Pages : 430
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Book Description
Introduction to rheology. Tube viscometry. Rotational viscometry. Extensional flow. Viscoelasticity.
Author: M. Anandha Rao
Publisher: Springer Science & Business Media
ISBN: 1461492300
Category : Technology & Engineering
Languages : en
Pages : 470
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Book Description
This revised third edition of Rheology of Fluid, Semisolid, and Solid Foods includes the following important additions: · A section on microstructure · Discussion of the quantitative characterization of nanometer-scale milk protein fibrils in terms of persistence and contour length. · A phase diagram of a colloidal glass of hard spheres and its relationship to milk protein dispersions · Microrheology, including detailed descriptions of single particle and multi-particle microrheological measurements · Diffusive Wave Spectroscopy · Correlation of Bostwick consistometer data with property-based dimensionless groups · A section on the effect of calcium on the morphology and functionality of whey protein nanometer-scale fibrils · Discussion of how tribology and rheology can be used for the sensory perception of foods
Author: Jan Mewis
Publisher: Cambridge University Press
ISBN: 0521515998
Category : Science
Languages : en
Pages : 417
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Book Description
Presented in an accessible and introductory manner, this is the first book devoted to the comprehensive study of colloidal suspensions.
Author: Viktor Mechtcherine
Publisher: Springer Nature
ISBN: 3030225666
Category : Technology & Engineering
Languages : en
Pages : 683
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Book Description
This book gathers the peer-reviewed contributions presented at two parallel, closely interconnected events on advanced construction materials and processes, namely the 2nd International RILEM Conference on Rheology and Processing of Construction Materials (RheoCon2) and the 9th International RILEM Symposium on Self-Compacting Concrete (SCC9), held in Dresden, Germany on 8-11 September 2019. The papers discuss various aspects of research on the development, testing, and applications of cement-based and other building materials together with their specific rheological properties. Furthermore, the papers cover the latest findings in the fast-growing field of self-compacting concrete, addressing topics including components’ properties and characterization; chemical admixtures, effect of binders (incl. geopolymers, calcined clay, etc.) and mixture design; laboratory and in-situ rheological testing; constitutive models and flow modelling; numerical simulations; mixing, processing and casting processes; and additive manufacturing / 3D-printing. Also presenting case studies, the book is of interest to researchers, graduate students, and industry specialists, such as material suppliers, consultants and construction experts.
