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Author: Jude Flagle
Publisher:
ISBN: 9780896060807
Category : Restaurant management
Languages : en
Pages : 28
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Book Description
Author: Jude Flagle
Publisher:
ISBN: 9780896060807
Category : Restaurant management
Languages : en
Pages : 28
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Book Description
Author: Jukka Heinonen
Publisher: MDPI
ISBN: 3036503625
Category : Technology & Engineering
Languages : en
Pages : 256
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Book Description
Ongoing urbanization and ever-growing harmful environmental impacts from urban areas necessitate a sustainability transformation in cities. However, cities are also centers of wealth creation and consumption, which both drive environmental degradation. It is clear that cities need to re-establish themselves as low-energy/low-carbon systems, but the transformation is complex in many ways and time is running out. This Special Issue, “Energy Efficient Cities of Today and Tomorrow”, seeks to provide a more profound understanding of the future energy requirements of urban areas and low-energy and low-carbon cities. The published papers range from macro-level assessments of cities manifesting themselves as forerunners in their environmental work to micro-level studies of pro-environmental attitudes and their impacts on individual emissions, a carbon footprint impacts of sharing of goods and services.
Author: United States. Superintendent of Documents
Publisher:
ISBN:
Category : Government publications
Languages : en
Pages : 1092
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Book Description
February issue includes Appendix entitled Directory of United States Government periodicals and subscription publications; September issue includes List of depository libraries; June and December issues include semiannual index
Author: Felix Dodds
Publisher: Routledge
ISBN: 1000467678
Category : Business & Economics
Languages : en
Pages : 172
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Book Description
As we witness a series of social, political, cultural, and economic changes/disruptions this book examines the Fourth Industrial Revolution and the way emerging technologies are impacting our lives and changing society. The Fourth Industrial Revolution is characterised by the emergence of new technologies that are blurring the boundaries between the physical, the digital, and the biological worlds. This book allows readers to explore how these technologies will impact peoples’ lives by 2030. It helps readers to not only better understand the use and implications of emerging technologies, but also to imagine how their individual life will be shaped by them. The book provides an opportunity to see the great potential but also the threats and challenges presented by the emerging technologies of the Fourth Industrial Revolution, posing questions for the reader to think about what future they want. Emerging technologies, such as robotics, artificial intelligence, big data and analytics, cloud computing, nanotechnology, biotechnology, the Internet of Things, fifth-generation wireless technologies (5G), and fully autonomous vehicles, among others, will have a significant impact on every aspect of our lives, as such this book looks at their potential impact in the entire spectrum of daily life, including home life, travel, education and work, health, entertainment and social life. Providing an indication of what the world might look like in 2030, this book is essential reading for students, scholars, professionals, and policymakers interested in the nexus between emerging technologies and sustainable development, politics and society, and global governance.
Author: Per Espen Stoknes
Publisher: MIT Press
ISBN: 0262044854
Category : Business & Economics
Languages : en
Pages : 380
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Book Description
How we can achieve healthy growth--more regenerative than destructive, restoring equity rather than exacerbating inequalities. In Tomorrow's Economy, Per Espen Stoknes reframes the hot-button issue of economic growth. Going beyond the usual dialectic of pro-growth versus anti-growth, Stoknes calls for healthy growth. Healthy economic growth is more regenerative than destructive, repairs problems rather than greenwashing them, and restores equity rather than exacerbating global inequalities. Stoknes--a psychologist, economist, climate strategy researcher, and green-tech entrepreneur--argues that we have the tools to achieve healthy growth, but our success depends on transformations in government practices and individual behavior. Stoknes provides a compass to guide us toward the mindset, mechanisms, and possibilities of healthy growth.
Author: Edward Cornish
Publisher: Transaction Publishers
ISBN: 9780930242244
Category : Political Science
Languages : en
Pages : 164
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Book Description
Author: Joseph N. Pelton
Publisher: Springer
ISBN: 3319958224
Category : Technology & Engineering
Languages : en
Pages : 267
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Book Description
Hackers, cyber-criminals, Dark Web users, and techno-terrorists beware! This book should make you think twice about attempting to do your dirty work in the smart cities of tomorrow. Scores of cities around the world have begun planning what are known as “smart cities.” These new or revamped urban areas use the latest technology to make the lives of residents easier and more enjoyable.They will have automated infrastructures such as the Internet of Things, “the Cloud,” automated industrial controls, electronic money, mobile and communication satellite systems, wireless texting and networking. With all of these benefits come new forms of danger, and so these cities will need many safeguards to prevent cyber criminals from wreaking havoc. This book explains the advantages of smart cities and how to design and operate one. Based on the practical experience of the authors in projects in the U.S. and overseas in Dubai, Malaysia, Brazil and India, it tells how such a city is planned and analyzes vital security concerns that must be addressed along the way. Most of us will eventually live in smart cities. What are the advantages and the latest design strategies for such ventures? What are the potential drawbacks? How will they change the lives of everyday citizens? This book offers a preview of our future and how you can help prepare yourself for the changes to come.
Author:
Publisher:
ISBN:
Category : Power resources
Languages : en
Pages : 532
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Book Description
Author: Gabrielle Hamilton
Publisher: Random House
ISBN: 0812994108
Category : Cooking
Languages : en
Pages : 622
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Book Description
NEW YORK TIMES BESTSELLER From Gabrielle Hamilton, bestselling author of Blood, Bones & Butter, comes her eagerly anticipated cookbook debut filled with signature recipes from her celebrated New York City restaurant Prune. NAMED ONE OF THE BEST BOOKS OF THE YEAR BY PUBLISHERS WEEKLY NAMED ONE OF THE BEST BOOKS OF THE SEASON BY Time • O: The Oprah Magazine • Bon Appétit • Eater A self-trained cook turned James Beard Award–winning chef, Gabrielle Hamilton opened Prune on New York’s Lower East Side fifteen years ago to great acclaim and lines down the block, both of which continue today. A deeply personal and gracious restaurant, in both menu and philosophy, Prune uses the elements of home cooking and elevates them in unexpected ways. The result is delicious food that satisfies on many levels. Highly original in concept, execution, look, and feel, the Prune cookbook is an inspired replica of the restaurant’s kitchen binders. It is written to Gabrielle’s cooks in her distinctive voice, with as much instruction, encouragement, information, and scolding as you would find if you actually came to work at Prune as a line cook. The recipes have been tried, tasted, and tested dozens if not hundreds of times. Intended for the home cook as well as the kitchen professional, the instructions offer a range of signals for cooks—a head’s up on when you have gone too far, things to watch out for that could trip you up, suggestions on how to traverse certain uncomfortable parts of the journey to ultimately help get you to the final destination, an amazing dish. Complete with more than with more than 250 recipes and 250 color photographs, home cooks will find Prune’s most requested recipes—Grilled Head-on Shrimp with Anchovy Butter, Bread Heels and Pan Drippings Salad, Tongue and Octopus with Salsa Verde and Mimosa’d Egg, Roasted Capon on Garlic Crouton, Prune’s famous Bloody Mary (and all 10 variations). Plus, among other items, a chapter entitled “Garbage”—smart ways to repurpose foods that might have hit the garbage or stockpot in other restaurant kitchens but are turned into appetizing bites and notions at Prune. Featured here are the recipes, approach, philosophy, evolution, and nuances that make them distinctively Prune’s. Unconventional and honest, in both tone and content, this book is a welcome expression of the cookbook as we know it. Praise for Prune “Fresh, fascinating . . . entirely pleasurable . . . Since 1999, when the chef Gabrielle Hamilton put Triscuits and canned sardines on the first menu of her East Village bistro, Prune, she has nonchalantly broken countless rules of the food world. The rule that a successful restaurant must breed an empire. The rule that chefs who happen to be women should unconditionally support one another. The rule that great chefs don’t make great writers (with her memoir, Blood, Bones & Butter). And now, the rule that restaurant food has to be simplified and prettied up for home cooks in order to produce a useful, irresistible cookbook. . . . [Prune] is the closest thing to the bulging loose-leaf binder, stuck in a corner of almost every restaurant kitchen, ever to be printed and bound between cloth covers. (These happen to be a beautiful deep, dark magenta.)”—The New York Times “One of the most brilliantly minimalist cookbooks in recent memory . . . at once conveys the thrill of restaurant cooking and the wisdom of the author, while making for a charged reading experience.”—Publishers Weekly (starred review)
Author: Bendegul Okumus
Publisher: Goodfellow Publishers Ltd
ISBN: 1915097371
Category : Business & Economics
Languages : en
Pages : 176
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Book Description
The first text that studies the science behind the trends and look at every aspect of wellness across the tourism and hospitality industries. It provides students with the skills and knowledge to become a leader in the development of this new wave of exciting, nutritious, safe and profitable wellness products, services and practices.
