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Author: Yvonne Jacobson
Publisher:
ISBN: 9780935089264
Category : Agriculture
Languages : en
Pages : 272
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Book Description
Author: Yvonne Jacobson
Publisher:
ISBN: 9780935089264
Category : Agriculture
Languages : en
Pages : 272
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Book Description
Author: Beth Hoffman
Publisher: Island Press
ISBN: 164283159X
Category : Business & Economics
Languages : en
Pages : 274
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Book Description
"Eloquent and detailed...It's hard to have hope, but the organized observations and plans of Hoffman and people like her give me some. Read her book -- and listen." -- Jane Smiley, The Washington Post In her late 40s, Beth Hoffman decided to upend her comfortable life as a professor and journalist to move to her husband's family ranch in Iowa--all for the dream of becoming a farmer. There was just one problem: money. Half of America's two million farms made less than $300 in 2019, and many struggle just to stay afloat. Bet the Farm chronicles this struggle through Beth's eyes. She must contend with her father-in-law, who is reluctant to hand over control of the land. Growing oats is good for the environment but ends up being very bad for the wallet. And finding somewhere, in the midst of COVID-19, to slaughter grass finished beef is a nightmare. If Beth can't make it, how can farmers who confront racism, lack access to land, or don't have other jobs to fall back on hack it? Bet the Farm is a first-hand account of the perils of farming today and a personal exploration of more just and sustainable ways of producing food.
Author: Miguel A. Altieri
Publisher:
ISBN: 9789832729556
Category : Traditional farming
Languages : en
Pages : 63
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Book Description
Author: Sarah Pilgrim
Publisher: Earthscan
ISBN: 1849776458
Category : Nature
Languages : en
Pages : 297
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Book Description
There is a growing recognition that the diversity of life comprises both biological and cultural diversity. But this division is not universal and, in many cases, has been deepened by the common disciplinary divide between the natural and social sciences and our apparent need to manage and control nature. This book goes beyond divisive definitions and investigates the bridges linking biological and cultural diversity. The international team of authors explore the common drivers of loss, and argue that policy responses should target both forms of diversity in a novel integrative approach to conservation, thus reducing the gap between science, policy and practice. While conserving nature alongside human cultures presents unique challenges, this book forcefully shows that any hope for saving biological diversity is predicated on a concomitant effort to appreciate and protect cultural diversity.
Author: Joseph Holbrey
Publisher:
ISBN:
Category : Exchange
Languages : en
Pages : 402
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Book Description
Author: Brian DeVore
Publisher:
ISBN: 9780299318802
Category : Nature
Languages : en
Pages : 0
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Book Description
Tells the stories of farmers across the American Midwest who are balancing profitability and food production with environmental sustainability and a passion for all things wild. Whether producing grain, vegetables, fruit, meat, or milk, these ecological agrarians see biological activity on the land as a measure of sustainability.
Author: Fred Magdoff
Publisher: NYU Press
ISBN: 1583673903
Category : Social Science
Languages : en
Pages : 350
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Book Description
The failures of “free-market” capitalism are perhaps nowhere more evident than in the production and distribution of food. Although modern human societies have attained unprecedented levels of wealth, a significant amount of the world’s population continues to suffer from hunger or food insecurity on a daily basis. In Agriculture and Food in Crisis, Fred Magdoff and Brian Tokar have assembled an exceptional collection of scholars from around the world to explore this frightening long-term trend in food production. While approaching the issue from many angles, the contributors to this volume share a focus on investigating how agricultural production is shaped by a system that is oriented around the creation of profit above all else, with food as nothing but an afterthought. As the authors make clear, it is technically possible to feed to world’s people, but it is not possible to do so as long as capitalism exists. Toward that end, they examine what can be, and is being, done to create a human-centered and ecologically sound system of food production, from sustainable agriculture and organic farming on a large scale to movements for radical land reform and national food sovereignty. This book will serve as an indispensible guide to the years ahead, in which world politics will no doubt come to be increasingly understood as food politics.
Author: Katherine Jellison
Publisher: Univ of North Carolina Press
ISBN: 9780807844151
Category : Social Science
Languages : en
Pages : 244
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Book Description
The advent of modern agribusiness irrevocably changed the patterns of life and labor on the American family farm. In Entitled to Power, Katherine Jellison examines midwestern farm women's unexpected response to new labor-saving devices. Federal farm policy at mid-century treated farm women as consumers, not producers. New technologies, as promoted by agricultural extension agents and by home appliance manufacturers, were expected to create separate spheres of work in the field and in the house. These innovations, however, enabled women to work as operators of farm machinery or independently in the rural community. Jellison finds that many women preferred their productive roles on and off the farm to the domestic ideal emphasized by contemporary prescriptive literature. A variety of visual images of farm women from advertisements and agricultural publications serve to contrast the publicized view of these women with the roles that they chose for themselves. The letters, interviews, and memoirs assembled by Jellison reclaim the many contributions women made to modernizing farm life.
Author: Robert Wuthnow
Publisher: Princeton University Press
ISBN: 0691210721
Category : Business & Economics
Languages : en
Pages : 236
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Book Description
A vivid and moving portrait of America's farm families Farming is essential to the American economy and our daily lives, yet few of us have much contact with farmers except through the food we eat. Who are America's farmers? Why is farming important to them? How are they coping with dramatic changes to their way of life? In the Blood paints a vivid and moving portrait of America’s farm families, shedding new light on their beliefs, values, and complicated relationship with the land. Drawing on more than two hundred in-depth interviews, Robert Wuthnow presents farmers in their own voices as they speak candidly about their family traditions, aspirations for their children, business arrangements, and conflicts with family members. They describe their changing relationships with neighbors, their shifting views about religion, and the subtle ways they defend their personal independence. Wuthnow shares the stories of farmers who operate dairies, raise livestock, and grow our fruit and vegetables. We hear from corn and soybean farmers, wheat-belt farmers, and cotton growers. We gain new insights into how farmers assign meaning to the land, and how they grapple with the increasingly difficult challenges of biotechnology and global markets. In the Blood reveals how, despite profound changes in modern agriculture, farming remains an enduring commitment that runs deeply in the veins of today’s farm families.
Author: Ashutosh Singh
Publisher: CRC Press
ISBN: 1000988554
Category : Technology & Engineering
Languages : en
Pages : 564
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Book Description
Developing climate-smart crops is vital to securing food security around the world. This new book discusses the state-of-the-art technologies that can help to mitigate plant abiotic stresses in cultivated crops. It covers the current aspects of climate-resilience agriculture, including the crucial physiological, biochemical, and molecular aspects of cultivated crops under stress conditions, which play a pivotal role in developing climate-smart crops. The volume explores breeding, omics, genetic engineering, bioengineering of metabolic pathways, artificial intelligence, and more. Key features: Addresses the current and future challenges of climate changes on food security Details the impact of different biotic, abiotic stresses, along with their interactions and effect on crop plants in climate-changing scenarios Gives a comprehensive account of molecular mechanisms associated with different stresses in crop plants Discusses advances in breeding and biotechnological techniques to tackle the different stresses in challenging climatic fluctuations Highlights various emerging approaches and technologies currently being used in developing climate-smart crops Provides success stories of crop improvement against the different stresses.
