L'Encyclopédie Visuelle Bilingue: Objets Familers PDF Download
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Languages : en
Pages :
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Author:
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Category :
Languages : en
Pages :
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Author: François Fortin
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 696
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Book Description
The Visual Food Encyclopedia What does a tree tomato look like? What's the difference between a turnip and a rutabaga? Where does malanga come from? How do you trim an artichoke bottom? The Visual Food Encyclopedia answers all these food questions—and thousands more. The Visual Food Encyclopedia is the cook's companion in the market and the kitchen, illustrating and explaining everything other cookbooks assume you already know. It takes you by the hand and, with a no-nonsense approach, tells you how to look for freshness, when to buy each ingredient at its peak, how to store it once you get it home, and the best methods of preparation and cooking. This extensive guide covers more than 1,000 ingredients, including: 70 different kinds of vegetables 63 varieties of fruits 37 types of meat 62 species of fish 34 different cereals and grains 47 herbs, spices, and condiments 30 kinds of cheese and milk products Varieties of nuts and seeds, mushrooms, seaweed, sugars, fats and oils, and coffee and tea. In large part, the explaining is done with pictures, over 1,200 of them. The state-of-the-art computer images are so clear and richly colored, you'll want to eat the food right off the page. And because you just have to see how some things are done, like cutting a chicken into serving pieces, basic tecniques are clearly illustrated with original step-by-step photographs. This unique book doesn't ignore health concerns either. All the entries include nutritional highlights. A glossary of terms along with a comprehensive index of the technical and most commonly known names for each entry are provided at the end of the book. Plus, while this is an encyclopedia, not a cookbook, serving ideas and traditional recipes using selected ingredients are featured. From the novice cook to the experienced chef, there are timeless lessons to be learned from The Visual Food Encyclopedia.
Author: Andre Menez
Publisher: CRC Press
ISBN: 0203422678
Category : Medical
Languages : en
Pages : 172
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Book Description
The Subtle Beast: Snakes, from Myth to Medicine introduces you to the complex and absorbing world of these mysterious creatures. Each of the fourteen chapters in this volume can be read independently, but read together they trace a fascinating journey from the macroscopic features of snakes to the molecular description of their venom components.
Author: Waldo Vieira
Publisher: Editares
ISBN: 6586544939
Category : Body, Mind & Spirit
Languages : en
Pages : 1232
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Book Description
A comprehensive post-materialist treatise on the out-of-body experience and psychic phenomena. Projectiology is an authoritative, technical, and scholarly volume that provides definitive information on the out-of-body experience (OBE) and paranormal and psychic phenomena. It is a detailed work that orients the reader in their understanding and development of energetic self-control and psychic awareness. As such it is an invaluable source of information on the interaction between the physical and non-physical worlds.
Author: M.M. Grandtner
Publisher: Elsevier
ISBN: 0080460186
Category : Technology & Engineering
Languages : en
Pages : 1531
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Book Description
This dictionary will present all currently accepted generic, specific, sub-specific and variety names of trees, excluding fossil and more recently extinct taxa, hybrids and cultivars. Only the indigenous trees of a continent, those wild species that were natural elements of the spontaneous forest vegetation before the arrival of Europeans or other colonizers, are included.Each generic entry includes the family to which it is assigned, the synonyms of the Latin name, and the English, French, Spanish, trade and other names. For the English and French names the standard name is listed first, followed by other available names with, in parentheses, the countries where they are used. Where appropriate, names in additional languages are also included.Each infrageneric (species, subspecies, variety) entry includes, in addition, the distribution, height, type of foliage, ecological characteristics and main uses of the tree when available.In this volume only taxa indigenous on the North American continent are included, considered in a geographical, not in a political sense. This means from Alaska and Greenland to Panama, including Caribbean, but excluding Hawaii.
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Category : Sports - Encyclopédies
Languages : en
Pages : 372
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Book Description
Author: Alain Geneve
Publisher: Timber Press
ISBN: 1604696362
Category : Nature
Languages : en
Pages : 225
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Book Description
Wild Fruit is a field guide to fruit commonly found in the wild in Britain and Northern Europe. The plant descriptions include information on identification for 220 fruits, and include tasting notes and historical information about the plant’s medicinal uses. Over 400 color photographs show the plants at different points in their maturity, aiding in accurate identification.
Author: Clavaire Elanga
Publisher: Xulon Press
ISBN: 161579610X
Category : Religion
Languages : en
Pages : 314
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Book Description
Is God logical? A philosophical question, naturally metaphysics, around which gravitate numerous existential concerns, where confront one another anthropologists, biologists, astrophysicists, cabbalists, exegetes of any edges. Who is God? Supreme Being? Impersonal law or principle? What is the origin of Social inequalities? Why a so powerful and benevolent God lets a believer suffer? Are there in cosmos some forces that determine our activities? With such number of forces, can a human being still be free? In an underlain dialectic of extraordinary experiences, the author tells of the famous ideological currents of last centuries. Thus, he is opening vast skylines to the demystification of mesocosmical entities and paranormal phenomena. We would not pretend to have exhausted all questions developed in this work rich in information and necessary to read oneself. Clavaire Elanga was born in 1960 at Mbaldjap (Akonolinga) in Cameroon. Psychologist by training, he taught in Teachers Training Colleges in Cameroon before he immigrated to U.S.A. Fascinated by Martial Arts in his youth, he converted himself to Christ in 1988 and received baptism in the Holy Ghost. He then started a struggling life. He knows the throes of poverty and loneliness; what will cause him to strengthen his relationship with God. His gospel is always full of miracles. Incredible lecturer, Elanga counts today among committed writers.
Author: Pierre Galante
Publisher: Cooper Square Press
ISBN: 1461732131
Category : History
Languages : en
Pages : 327
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Book Description
The bomb that exploded in the "Wolf's Lair"—Hitler's command headquarters—on July 20th, 1944 was the closest any assassination attempt ever came to ridding the world of the Nazis' Führer. Pierre Galante's account of the years that led up to the attempt, and its grim aftermath, offers an illuminating look at how dissent among the German officer corps grew until something had to be done. Conspirator General Adolf Heusinger, who met with Hitler on hundreds of occasions, provides his personal accounts of the disintegrating obedience of the German commanders as the war turned against them. Their plan to kill Hitler, establish a provisional government, and negotiate with the Allies for peace—known as Operation Valkyrie—is described here in depth.
Author: Stéphanie Wang
Publisher: House of Anansi
ISBN: 1487012063
Category : Cooking
Languages : en
Pages : 347
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Book Description
While bok choy is now a staple on Western grocery store shelves, other Asian vegetables remain unknown—even though they’re delicious, nutritious, and easy to grow in northern climates. Caroline, Stéphanie, and Patricia Wang, three sisters of Cantonese descent, have made it their mission to introduce gardeners, cooks, and vegetable lovers of all flavours to wider sources of sustenance. Organized around fifteen Asian vegetables that are presented according to the rhythm of the seasons, this lush, full-colour book offers advice on growing and harvesting organic crops intended for both weekend and commercial gardeners, along with a host of ideas to preserve and prepare them, including over forty recipes, some of which have been developed by renowned chefs. The Wang sisters complement the book’s practical advice by offering thoughts on Asian vegetables from a cultural point of view and sharing the importance of these foods within their own family, members of whom left China to immigrate to Madagascar before settling in Canada. Asian Vegetables is a generous and gorgeous tribute to good food, to the land, and the importance of strong roots.
