Encyclopedia of Earth and Physical Sciences: Abs-Cal PDF Download
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Author:
Publisher:
ISBN:
Category : Earth sciences
Languages : en
Pages : 152
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Book Description
Author:
Publisher:
ISBN:
Category : Earth sciences
Languages : en
Pages : 152
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Book Description
Author: Marshall Cavendish Corporation
Publisher: Cavendish Square Publishing
ISBN: 9780761405511
Category : Science
Languages : en
Pages : 152
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Book Description
Contans thorough coverage of all the major earth and physical science topics. Articles cover everyday phenomena as well as cutting edge science. Explains theories and discoveries seen in the news.
Author:
Publisher:
ISBN:
Category : Earth sciences
Languages : en
Pages : 152
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Book Description
This 'encyclopedia contains about 400 articles covering the major topics in earth and physical sciences. Aimed at the high school student, the text is clearly written and touches on topics in the news....The over 1400 high-quality illustrations make this set a pleasure to browse....A useful addition for high school and public libraries.'
Author:
Publisher:
ISBN:
Category : Earth sciences
Languages : en
Pages : 152
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Book Description
Author:
Publisher:
ISBN:
Category : Earth sciences
Languages : en
Pages : 152
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Book Description
Author: B. S. Daya Sagar
Publisher: Springer Nature
ISBN: 3030850404
Category : Science
Languages : en
Pages : 1744
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Book Description
The Encyclopedia of Mathematical Geosciences is a complete and authoritative reference work. It provides concise explanation on each term that is related to Mathematical Geosciences. Over 300 international scientists, each expert in their specialties, have written around 350 separate articles on different topics of mathematical geosciences including contributions on Artificial Intelligence, Big Data, Compositional Data Analysis, Geomathematics, Geostatistics, Geographical Information Science, Mathematical Morphology, Mathematical Petrology, Multifractals, Multiple Point Statistics, Spatial Data Science, Spatial Statistics, and Stochastic Process Modeling. Each topic incorporates cross-referencing to related articles, and also has its own reference list to lead the reader to essential articles within the published literature. The entries are arranged alphabetically, for easy access, and the subject and author indices are comprehensive and extensive.
Author:
Publisher: Academic Press
ISBN: 0123851580
Category : Medical
Languages : en
Pages : 4744
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Book Description
The Encyclopedia of the Neurological Sciences, Second Edition, Four Volume Set develops from the first edition, covering all areas of neurological sciences through over 1000 entries focused on a wide variety of topics in neurology, neurosurgery, psychiatry and other related areas of neuroscience. The contributing authors represent all aspects of neurology from many viewpoints and disciplines to provide a complete overview of the field. Entries are designed to be understandable without detailed background knowledge in the subject matter, and cross-referencing and suggested further reading lead the reader from a basic knowledge of the subject to more advanced understanding. The easy-to-use 'encyclopedic-dictionary' format of the Encyclopedia of the Neurological Sciences, Second Edition features alphabetic entries, extensive cross-referencing, and a thorough index for quick reference. The wealth of information provided by these four volumes makes this reference work a trusted source of valuable information for a wide range of researchers, from undergraduate students to academic researchers. Provides comprehensive coverage of the field of neurological science in over 1,000 entries in 4 volumes "Encyclopedic-dictionary" format provides for concise, readable entries and easy searching Presents complete, up-to-date information on 32 separate areas of neurology Entries are supplemented with extensive cross-referencing, useful references to primary research articles, and an extensive index
Author:
Publisher: Academic Press
ISBN: 0081029098
Category : Science
Languages : en
Pages : 5634
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Book Description
Encyclopedia of Geology, Second Edition presents in six volumes state-of-the-art reviews on the various aspects of geologic research, all of which have moved on considerably since the writing of the first edition. New areas of discussion include extinctions, origins of life, plate tectonics and its influence on faunal provinces, new types of mineral and hydrocarbon deposits, new methods of dating rocks, and geological processes. Users will find this to be a fundamental resource for teachers and students of geology, as well as researchers and non-geology professionals seeking up-to-date reviews of geologic research. Provides a comprehensive and accessible one-stop shop for information on the subject of geology, explaining methodologies and technical jargon used in the field Highlights connections between geology and other physical and biological sciences, tackling research problems that span multiple fields Fills a critical gap of information in a field that has seen significant progress in past years Presents an ideal reference for a wide range of scientists in earth and environmental areas of study
Author: B. Warren Beebe
Publisher:
ISBN:
Category : Technology & Engineering
Languages : en
Pages : 1284
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Book Description
Author:
Publisher: Elsevier
ISBN: 0128140453
Category : Technology & Engineering
Languages : en
Pages : 2217
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Book Description
Encyclopedia of Food Chemistry, Three Volume Set is the ideal primer for food scientists, researchers, students and young professionals who want to acquaint themselves with food chemistry. Well-organized, clearly written, and abundantly referenced, the book provides a foundation for readers to understand the principles, concepts, and techniques used in food chemistry applications. Articles are written by international experts and cover a wide range of topics, including food chemistry, food components and their interactions, properties (flavor, aroma, texture) the structure of food, functional foods, processing, storage, nanoparticles for food use, antioxidants, the Maillard and Strecker reactions, process derived contaminants, and the detection of economically-motivated food adulteration. The encyclopedia will provide readers with an introduction to specific topics within the wider context of food chemistry, as well as helping them identify the links between the various sub-topics. Offers readers a comprehensive understanding of food chemistry and the various connections between the sub-topics Provides an authoritative introduction for non-specialists and readers from undergraduate levels and upwards Meticulously organized, with articles structured logically based on the various elements of food chemistry
