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Author: C. S. Gill
Publisher: SBS Publishers
ISBN: 9788189741754
Category : Agriculture
Languages : en
Pages : 0
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Book Description
This book provides a consolidated, comprehensive and yet accessible list of terms and acronyms that are used regularly in agriculture and with all the associated problems of usage of originally discrete technical terms. The book offers an up-to-date list of terms currently in use in biotechnology, genetic engineering and closely allied fields. It is intended to provide a convenient reference source for researchers, students and technicians. The work has been prepared in response to an expressed need. The terms included have been selected by examination of books, dictionaries, journals and abstracts dealing entirely or in part with culture or allied fields. The work is designed to give readers direct insight into the error sources occurring in their profession, especially those resulting from a poor understanding of the subject matter and the usage of particular terms to designate different concepts in different agriculture and plant engineering. Carefully reviewed for clarity, completeness, and accuracy, the book offers a standard of excellence unmatched by any similar publication.
Author: C. S. Gill
Publisher: SBS Publishers
ISBN: 9788189741754
Category : Agriculture
Languages : en
Pages : 0
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Book Description
This book provides a consolidated, comprehensive and yet accessible list of terms and acronyms that are used regularly in agriculture and with all the associated problems of usage of originally discrete technical terms. The book offers an up-to-date list of terms currently in use in biotechnology, genetic engineering and closely allied fields. It is intended to provide a convenient reference source for researchers, students and technicians. The work has been prepared in response to an expressed need. The terms included have been selected by examination of books, dictionaries, journals and abstracts dealing entirely or in part with culture or allied fields. The work is designed to give readers direct insight into the error sources occurring in their profession, especially those resulting from a poor understanding of the subject matter and the usage of particular terms to designate different concepts in different agriculture and plant engineering. Carefully reviewed for clarity, completeness, and accuracy, the book offers a standard of excellence unmatched by any similar publication.
Author: David M. Kaplan
Publisher:
ISBN: 9789400718531
Category : Education
Languages : en
Pages : 1939
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Book Description
This Encyclopedia offers a definitive source on issues pertaining to the full range of topics in the important new area of food and agricultural ethics. It includes summaries of historical approaches, current scholarship, social movements, and new trends from the standpoint of the ethical notions that have shaped them. It combines detailed analyses of specific topics such as the role of antibiotics in animal production, the Green Revolution, and alternative methods of organic farming, with longer entries that summarize general areas of scholarship and explore ways that they are related. Renewed debate, discussion and inquiry into food and agricultural topics have become a hallmark of the turn toward more sustainable policies and lifestyles in the 21st century. Attention has turned to the goals and ethical rationale behind production, distribution and consumption of food, as well as to non-food uses of cultivated biomass and the products of animal husbandry. These wide-ranging debates encompass questions in human nutrition, animal rights and the environmental impacts of aquaculture and agricultural production. Each of these and related topics is both technically complex and involves an – often implicit – ethical dimension. Other topics include methods for integrating ethics into scientific and technical research programs or development projects, the role of intensive agriculture and biotechnology in addressing persistent world hunger and the role of crops, forests and engineered organisms in making a transition to renewable, carbon-neutral sources of energy. The Encyclopedia of Food and Agricultural Ethics proves an indispensible reference point for future research and writing on topics in agriculture and food ethics for decades to come.
Author: Robert M. Goodman
Publisher: Routledge
ISBN: 1000031586
Category : Science
Languages : en
Pages : 1365
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Book Description
Encyclopedia of Plant and Crop Science is the first-ever single-source reference work to inclusively cover classic and modern studies in plant biology in conjunction with research, applications, and innovations in crop science and agriculture. From the fundamentals of plant growth and reproduction to developments in agronomy and agricultural science, the encyclopedia's authoritative content nurtures communication between these academically distinct yet intrinsically related fields-offering a spread of clear, descriptive, and concise entries to optimally serve scientists, agriculturalists, policy makers, students, and the general public.
Author: Richard W. Hazlett
Publisher: Oxford University Press, USA
ISBN: 9780190496616
Category : Agriculture
Languages : en
Pages : 1632
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Book Description
"The Oxford Encyclopedia of Agriculture and the Environment presents an authoritative overview of the role and impacts of agriculture on the natural and human environments, from its origins historically to current praxis and outlooks. Major themes include: global and regional environmental change and the evolution of agriculture, historical styles of agriculture, research needs in agriculture, famine, agricultural pollutants, and the future of agriculture"--
Author: Jan Gliński
Publisher: Springer Science & Business Media
ISBN: 9048135842
Category : Technology & Engineering
Languages : en
Pages : 1075
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Book Description
This Encyclopedia of Agrophysics will provide up-to-date information on the physical properties and processes affecting the quality of the environment and plant production. It will be a "first-up" volume which will nicely complement the recently published Encyclopedia of Soil Science, (November 2007) which was published in the same series. In a single authoritative volume a collection of about 250 informative articles and ca 400 glossary terms covering all aspects of agrophysics will be presented. The authors will be renowned specialists in various aspects in agrophysics from a wide variety of countries. Agrophysics is important both for research and practical use not only in agriculture, but also in areas like environmental science, land reclamation, food processing etc. Agrophysics is a relatively new interdisciplinary field closely related to Agrochemistry, Agrobiology, Agroclimatology and Agroecology. Nowadays it has been fully accepted as an agricultural and environmental discipline. As such this Encyclopedia volume will be an indispensable working tool for scientists and practitioners from different disciplines, like agriculture, soil science, geosciences, environmental science, geography, and engineering.
Author:
Publisher: Elsevier
ISBN: 0128126884
Category : Technology & Engineering
Languages : en
Pages : 1861
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Book Description
The Encyclopedia of Food Security and Sustainability, Three Volume Set covers the hottest topics in the science of food sustainability, providing a synopsis of the path society is on to secure food for a growing population. It investigates the focal issue of sustainable food production in relation to the effects of global change on food resources, biodiversity and global food security. This collection of methodological approaches and knowledge derived from expert authors around the world offers the research community, food industry, scientists and students with the knowledge to relate to, and report on, the novel challenges of food production and sustainability. This comprehensive encyclopedia will act as a platform to show how an interdisciplinary approach and closer collaboration between the scientific and industrial communities is necessary to strengthen our existing capacity to generate and share research data. Offers readers a ‘one-stop’ resource on the topic of food security and sustainability Contains articles split into sections based on the various dimensions of Food Security and Food Sustainability Written by academics and practitioners from various fields and regions with a “farm to fork understanding Includes concise and accessible chapters, providing an authoritative introduction for non-specialists and readers from undergraduate level upwards, as well as up-to-date foundational content for those familiar with the field
Author: Gary C. Reiter
Publisher:
ISBN: 9781612099552
Category : Agriculture
Languages : en
Pages : 0
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Book Description
This book presents and discusses current research in the study of agriculture, with a particular focus on technology, production and economics. Topics discussed include agricultural software; mechanised land application of organic fertilisers; pesticide models; optical metrology in agriculture; amplification of small interfering RNAs in transgenic plants; spate irrigation of rangelands; land titling and agricultural development; social labels for agricultural products; and, contemporary ecological-economic assessment of contaminated agricultural lands.
Author: Ken Albala
Publisher: SAGE Publications
ISBN: 1506317308
Category : Reference
Languages : en
Pages : 1635
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Book Description
The SAGE Encyclopedia of Food Issues explores the topic of food across multiple disciplines within the social sciences and related areas including business, consumerism, marketing, and environmentalism. In contrast to the existing reference works on the topic of food that tend to fall into the categories of cultural perspectives, this carefully balanced academic encyclopedia focuses on social and policy aspects of food production, safety, regulation, labeling, marketing, distribution, and consumption. A sampling of general topic areas covered includes Agriculture, Labor, Food Processing, Marketing and Advertising, Trade and Distribution, Retail and Shopping, Consumption, Food Ideologies, Food in Popular Media, Food Safety, Environment, Health, Government Policy, and Hunger and Poverty. This encyclopedia introduces students to the fascinating, and at times contentious, and ever-so-vital field involving food issues. Key Features: Contains approximately 500 signed entries concluding with cross-references and suggestions for further readings Organized A-to-Z with a thematic “Reader’s Guide” in the front matter grouping related entries by general topic area Provides a Resource Guide and a detailed and comprehensive Index along with robust search-and-browse functionality in the electronic edition This three-volume reference work will serve as a general, non-technical resource for students and researchers who seek to better understand the topic of food and the issues surrounding it.
Author: Rattan Lal
Publisher: CRC Press
ISBN: 1498738931
Category : Technology & Engineering
Languages : en
Pages : 2795
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Book Description
New and Improved Global Edition: Three-Volume Set A ready reference addressing a multitude of soil and soil management concerns, the highly anticipated and widely expanded third edition of Encyclopedia of Soil Science now spans three volumes and covers ground on a global scale. A definitive guide designed for both coursework and self-study, this latest version describes every branch of soil science and delves into trans-disciplinary issues that focus on inter-connectivity or the nexus approach. For Soil Scientists, Crop Scientists, Plant Scientists and More A host of contributors from around the world weigh in on underlying themes relevant to natural and agricultural ecosystems. Factoring in a rapidly changing climate and a vastly growing population, they sound off on topics that include soil degradation, climate change, soil carbon sequestration, food and nutritional security, hidden hunger, water quality, non-point source pollution, micronutrients, and elemental transformations. New in the Third Edition: Contains over 600 entries Offers global geographical and thematic coverage Entries peer reviewed by subject experts Addresses current issues of global significance Encyclopedia of Soil Science, Third Edition: Three Volume Set expertly explains the science of soil and describes the material in terms that are easily accessible to researchers, students, academicians, policy makers, and laymen alike. Also Available Online This Taylor & Francis encyclopedia is also available through online subscription, offering a variety of extra benefits for researchers, students, and librarians, including: Citation tracking and alerts Active reference linking Saved searches and marked lists HTML and PDF format options Contact Taylor and Francis for more information or to inquire about subscription options and print/online combination packages. US: (Tel) 1.888.318.2367; (E-mail)
[email protected] International: (Tel) +44 (0) 20 7017 6062; (E-mail)
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Author: Charles J. Arntzen
Publisher:
ISBN:
Category : Technology & Engineering
Languages : en
Pages : 800
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Book Description
