Enchanted Foraging PDF Download
Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download Enchanted Foraging PDF full book. Access full book title Enchanted Foraging by Ebony Gheorghe. Download full books in PDF and EPUB format.
Author: Ebony Gheorghe
Publisher: Running Press Adult
ISBN: 0762484241
Category : Body, Mind & Spirit
Languages : en
Pages : 154
Get Book
Book Description
Embark on your foraging journey and cultivate a more meaningful, magical relationship with nature. No matter where you live, natural resources are all around you. These pieces of nature hold inherent properties—and inherent magic—that could be useful to you, and they are often hiding in plain sight. In this book, divided into chapters by season, you'll find: Tips for foraging correctly, mindfully, and sustainably Instructions for teas, balms, decoctions, and other herbal remedies made out of foraged ingredients and materials Wildcrafts for rituals that usher in the new season, inspired by mystical folk practices around the world And more! With practical advice for novice foragers and sidebars on how different cultures have connected with the greatest mystic of all, Mother Earth, Enchanted Foraging explores plants and their various uses not just for consumption but for their intrinsic value. Readers will come away with a more complete knowledge of, and appreciation for, the world that lies just beyond their doors--its abundance, hidden applications, and how it makes enchanted beings of us all.
Author: Ebony Gheorghe
Publisher: Running Press Adult
ISBN: 0762484241
Category : Body, Mind & Spirit
Languages : en
Pages : 154
Get Book
Book Description
Embark on your foraging journey and cultivate a more meaningful, magical relationship with nature. No matter where you live, natural resources are all around you. These pieces of nature hold inherent properties—and inherent magic—that could be useful to you, and they are often hiding in plain sight. In this book, divided into chapters by season, you'll find: Tips for foraging correctly, mindfully, and sustainably Instructions for teas, balms, decoctions, and other herbal remedies made out of foraged ingredients and materials Wildcrafts for rituals that usher in the new season, inspired by mystical folk practices around the world And more! With practical advice for novice foragers and sidebars on how different cultures have connected with the greatest mystic of all, Mother Earth, Enchanted Foraging explores plants and their various uses not just for consumption but for their intrinsic value. Readers will come away with a more complete knowledge of, and appreciation for, the world that lies just beyond their doors--its abundance, hidden applications, and how it makes enchanted beings of us all.
Author: Shannon Warner
Publisher: Rowan's Publishing, LLC.
ISBN:
Category : Nature
Languages : en
Pages : 447
Get Book
Book Description
Are you ready to embark on a culinary adventure like no other? Discover the untamed flavors of the Wild South. This captivating book is your ticket to a world of mouthwatering, wild-grown treasures hidden right in your backyard. Key Benefits of This Book: Unlock Nature's Bounty: Learn to identify, harvest, and enjoy over 140 delicious and nutritious wild plants that thrive in the Texas and Southwest region. From succulent cacti to flavorful berries, expand your palate with the unique tastes of the wilderness. Foraging Safely: Safeguard your foraging journey with expert guidance on plant identification, safety tips, and ethical foraging practices. This book is your trusted companion, ensuring you feast on nature's bounty without risk. Culinary Creativity: Elevate your cooking to new heights with 40+ inventive recipes that incorporate wild ingredients. Explore the limitless possibilities of wild edible plants, from savory dishes to sweet treats. Seasonal Foraging: Navigate the seasons easily, as this book provides insights into when and where to find each plant, ensuring you make the most of nature's offerings year-round. Beautifully Illustrated: Immerse yourself in the vibrant, detailed photos accompanying each plant description. These visuals make plant identification a breeze and enhance your foraging experience. Expert Guidance: Written by experienced foragers, this book combines scientific knowledge with practical know-how. You'll gain insights into the cultural and historical significance of these plants, connecting with the region's rich heritage. Family-Friendly: Engage the whole family in this exciting adventure. Teach your children about the wonders of nature while bonding over foraging and cooking delicious meals together. Preserve Tradition: Rediscover the age-old tradition of foraging passed down through generations. Become a steward of the land by understanding and respecting the natural world around you. Dive into the flavors of the Wild South, enrich your culinary repertoire, and reconnect with nature's abundance. "Foraging the Wild South" is your passport to a world of adventure, flavor, and ecological awareness. Join the foraging community today!
Author: Marie Viljoen
Publisher: Chelsea Green Publishing
ISBN: 1603587500
Category : Cooking
Languages : en
Pages : 482
Get Book
Book Description
One intrepid cook's exploration of her urban terrain In this groundbreaking collection of nearly 500 wild food recipes, celebrated New York City forager, cook, kitchen gardener, and writer Marie Viljoen incorporates wild ingredients into everyday and special occasion fare. Motivated by a hunger for new flavors and working with thirty-six versatile wild plants--some increasingly found in farmers markets--she offers deliciously compelling recipes for everything from cocktails and snacks to appetizers, entr es, and desserts, as well as bakes, breads, preserves, sauces, syrups, ferments, spices, and salts. From underexplored native flavors like bayberry and spicebush to accessible ecological threats like Japanese knotweed and mugwort, Viljoen presents hundreds of recipes unprecedented in scope. They range from simple quickweed griddle cakes with American burnweed butter to sophisticated dishes like a souffl ed tomato roulade stuffed with garlic mustard, or scallops seared with sweet white clover, cattail pollen, and sweetfern butter. Viljoen makes unfamiliar ingredients familiar by treating each to a thorough culinary examination, allowing readers to grasp every plant's character and inflection. Forage, Harvest, Feast--featuring hundreds of color photographs as well as cultivation tips for plants easily grown at home--is destined to become a standard reference for any cook wanting to transform wildcrafted ingredients into exceptional dishes, spices, and drinks. Eating wild food, Viljoen reminds us, is a radical act of remembering and honoring our shared heritage. Led by a quest for exceptional flavor and ecologically sound harvesting, she tames the feral kitchen, making it recognizable and welcoming to regular cooks.
Author: Kim Stanley Robinson
Publisher: Hachette UK
ISBN: 0316306819
Category : Nature
Languages : en
Pages : 714
Get Book
Book Description
A “sublime” and “radically original” exploration of the Sierra Nevadas, the best mountains on Earth for hiking and camping, from New York Times bestselling novelist Kim Stanley Robinson (Bill McKibben, Gary Snyder). Kim Stanley Robinson first ventured into the Sierra Nevada mountains during the summer of 1973. He returned from that encounter a changed man, awed by a landscape that made him feel as if he were simultaneously strolling through an art museum and scrambling on a jungle gym like an energized child. He has returned to the mountains throughout his life—more than a hundred trips—and has gathered a vast store of knowledge about them. The High Sierra is his lavish celebration of this exceptional place and an exploration of what makes this span of mountains one of the most compelling places on Earth. Over the course of a vivid and dramatic narrative, Robinson describes the geological forces that shaped the Sierras and the history of its exploration, going back to the indigenous peoples who made it home and whose traces can still be found today. He celebrates the people whose ideas and actions protected the High Sierra for future generations. He describes uniquely beautiful hikes and the trails to be avoided. Robinson’s own life-altering events, defining relationships, and unforgettable adventures form the narrative’s spine. And he illuminates the human communion with the wild and with the sublime, including the personal growth that only seems to come from time spent outdoors. The High Sierra is a gorgeous, absorbing immersion in a place, born out of a desire to understand and share one of the greatest rapture-inducing experiences our planet offers. Packed with maps, gear advice, more than 100 breathtaking photos, and much more, it will inspire veteran hikers, casual walkers, and travel readers to prepare for a magnificent adventure.
Author: Dallen J. Timothy
Publisher: Routledge
ISBN: 1317618416
Category : Business & Economics
Languages : en
Pages : 196
Get Book
Book Description
Food is one of the most fundamental elements of culture and a significant marker of regional and ethnic identity. It encompasses many other elements of cultural heritage beyond the physical ingredients required for its production. These include folklore, religion, language, familial bonds, social structures, environmental determinism, celebrations and ceremonies, landscapes, culinary routes, smells, and tastes, to name but a few. However, despite all that is known about foodways and cuisine from hospitality, gastronomical, supply chain and agricultural perspectives, there still remains a dearth of consolidated research on the wide diversity of food and its heritage attributes and contexts. This edited volume aims to fill this void by consolidating into a single volume what is known about cuisines and foodways from a heritage perspective and to examine and challenge the existing paradigms, concepts and practices related to gastronomic practices, intergenerational traditions, sustainable agriculture, indigenous rituals, immigrant stories and many more heritage elements as they pertain to comestible cuisines and practices. The book takes a global and thematic approach in examining heritage cuisines from a wide range of perspectives, including agriculture, hunting and gathering, migration, ethnic identity and place, nationalism, sustainability, colonialism, food diversity, religion, place making, festivals, and contemporary movements and trends. All chapters are rich in empirical examples but steady and sound in conceptual depth. This book offers new insight and understanding of the heritage implications of cuisines and foodways. The multidisciplinary nature of the content will appeal to a broad academic audience in the fields of tourism, gastronomy, geography, cultural studies, anthropology and sociology.
Author: Carolyn Turgeon
Publisher: HarperCollins
ISBN: 0062668129
Category : Social Science
Languages : en
Pages : 398
Get Book
Book Description
This exquisite anthology welcomes you into an enchanted realm rich with myth, mystery, romance, and abounding natural beauty. Gorgeous fine art and photographs, literature, essays, do-it-yourself projects, and recipes provide hours of reading, viewing, and dreaming pleasure along with a multitude of ideas for modern-day living and entertaining with a distrinctive fairy touch.
Author: Naomi Moriyama
Publisher: Simon and Schuster
ISBN: 164313647X
Category : Biography & Autobiography
Languages : en
Pages : 224
Get Book
Book Description
What would happen if you built one of the world’s most advanced societies inside a forest—and strove to make made women full partners in power? After living for twenty-five years in New York, Naomi Moriyama moved with her husband and co-author William Doyle and their seven-year-old child to the vast forest of Finland's Karelia, a mysterious region on the Russian border that helped inspire J.R. R. Tolkien’s Middle Earth fantasies. She entered a life-altering zone of tranquility, peace, and beauty, the spiritual heart of the nation ranked as the happiest nation on Earth, with among the world's most empowered women. Finland is also the country with cleanest air and water and the best schools, a country where motherhood and fatherhood are championed by law, childhood is revered, schoolchildren are required to play outdoors multiple times a day, and trains contain mini-libraries and mini-playgrounds for children to enjoy. It was here in the Karelian forest that Naomi found a culinary symphony of succulent wild edibles, herbs, berries, mushrooms and fish, all freshly plucked from the moss-carpeted forest and sparkling clear streams. She also found something that changed her life—a tribe of invincible women who became her soul-sisters. As an idyllic summer and fall gave way to a sub-Arctic winter of mind-bending darkness and cold, Naomi faced her fears and her future. Over the course of six unforgettable months with her family and her new “sisters”, she found her life transformed, and discovered the power that lay within her all along. Then she tried to leave. But she kept coming back. Come, take a journey deep into Europe's most distant, magical wilderness, and join the sisterhood of the enchanted forest.
Author: Gurudas
Publisher: DP Incorporated
ISBN: 9781939438201
Category : Gardening
Languages : en
Pages : 292
Get Book
Book Description
This trance channeled material provides a detailed description of the spiritual effects that herbs have on people. Over 100 Western and Chinese herbs are presented. Topics reviewed include: the spiritual use of herbs in Atlantis, Lemuria, China, Egypt; crystals and flower essences with herbs; how herbs affect plants and animals spiritually; and negative thought forms and disease.
Author: Shannon Warner
Publisher: Rowan's Publishing, LLC.
ISBN:
Category : Nature
Languages : en
Pages : 203
Get Book
Book Description
Have you ever gazed upon a field of wildflowers, wondering which among them might hold the secret to a unique, delicious dish? Or you've wandered through a forest, curious about the culinary potential of the mushrooms hidden in the undergrowth. If so, "Wild Edible Plants of Texas" is the perfect companion on your journey to discovering Texas's gastronomic wonders. 🌵 Embark on a mouthwatering journey through East, Central, South, and West Texas, exploring each region's distinct flavors and foraging opportunities. 🌿 Gain insights into the diverse weather patterns and topography that shape Texas' unique landscapes, fostering a deeper connection with the land and its natural bounty. 🍄 Uncover the secrets of foraging for wild edibles, including identification tips, harvesting techniques, and responsible foraging practices to ensure sustainability. 🍴 Savor the flavors of Texas with delectable, easy-to-follow recipes that showcase the best of each region's wild edibles – from prickly pear cactus to morel mushrooms. 🌻 Join a thriving community of fellow foragers by connecting with local foraging groups, resources, and workshops, where you can share knowledge, experiences, and a passion for nature's bounty.
Author: Leda Meredith
Publisher: Shambhala Publications
ISBN: 1611804833
Category : Gardening
Languages : en
Pages : 297
Get Book
Book Description
The ultimate forager’s guide to working with any wild plant in the field, kitchen, or pantry—featuring plant profiles, harvesting and preservation tips, and easy recipes From harvesting skills that will allow you to gather from the same plant again and again to highlighting how to get the most out of each and every type of wild edible, trusted expert Leda Meredith explores the most effective ways to harvest, preserve, and prepare all of your foraged foods. Featuring detailed identification information for over forty wild edibles commonly found across North America, the plant profiles in this book focus on sustainable harvesting techniques that can be applied to hundreds of other plants. This indispensable reference also provides simple recipes that can help you make the most of your harvest each season.
