Enabling grey literature discovery to benefit aquatic science, fisheries and aquaculture – 25 September 2019, Terengganu, Malaysia PDF Download
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Author: Vicary, T., Kalentsits, M.
Publisher: Food & Agriculture Org.
ISBN: 9251349193
Category : Technology & Engineering
Languages : en
Pages : 69
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Book Description
Grey literature, which includes policy reports, technical guidelines and dissertations and theses, is produced by many actors within aquatic sciences, fisheries and aquaculture. Many hours of research go into producing these documents, often with the purpose of solving particular environmental, species or socio-economic problems. Whilst the nature of the problem tackled by much grey literature is focused on a specific problem in a specific area, its lessons can often be applied to similar problems or environments around the world. What prevents this taking place is that grey literature can be hard to access – due to the way it is produced and stored, grey literature can often be stored offline, or on institutional websites where it is difficult to access using internet search engines or databases.
Author: Vicary, T., Kalentsits, M.
Publisher: Food & Agriculture Org.
ISBN: 9251349193
Category : Technology & Engineering
Languages : en
Pages : 69
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Book Description
Grey literature, which includes policy reports, technical guidelines and dissertations and theses, is produced by many actors within aquatic sciences, fisheries and aquaculture. Many hours of research go into producing these documents, often with the purpose of solving particular environmental, species or socio-economic problems. Whilst the nature of the problem tackled by much grey literature is focused on a specific problem in a specific area, its lessons can often be applied to similar problems or environments around the world. What prevents this taking place is that grey literature can be hard to access – due to the way it is produced and stored, grey literature can often be stored offline, or on institutional websites where it is difficult to access using internet search engines or databases.
Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9251359628
Category : Technology & Engineering
Languages : en
Pages : 132
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Book Description
This catalogue aims to improve the dissemination and outreach of FAO’s knowledge products and overall publishing programme. By providing information on its key publications in every area of FAO’s work, and catering to a range of audiences, it thereby contributes to all organizational outcomes. From statistical analysis to specialized manuals to children’s books, FAO publications cater to a diverse range of audiences. This catalogue presents a selection of FAO’s main publications, produced in 2021 or earlier, ranging from its global reports and general interest publications to numerous specialized titles. In addition to the major themes of agriculture, forestry and fisheries, it also includes thematic sections on climate change, economic and social development, and food safety and nutrition
Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9251350892
Category : Young Adult Nonfiction
Languages : en
Pages : 130
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Book Description
This catalogue aims to improve the dissemination and outreach of FAO’s knowledge products and overall publishing programme. By providing information on its key publications in every area of FAO’s work, and catering to a range of audiences, it thereby contributes to all organizational outcomes. From statistical analysis to specialized manuals to children’s books, FAO publications cater to a diverse range of audiences. This catalogue presents a selection of FAO’s main publications, produced in 2021 or earlier, ranging from its global reports and general interest publications to numerous specialized titles. In addition to the major themes of agriculture, forestry and fisheries, it also includes thematic sections on climate change, economic and social development, and food safety and nutrition.
Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9251380570
Category : Technology & Engineering
Languages : en
Pages : 148
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Book Description
This catalogue aims to improve the dissemination and outreach of FAO’s knowledge products and overall publishing programme. By providing information on its key publications in every area of FAO’s work, and catering to a range of audiences, it thereby contributes to all organizational outcomes. From statistical analysis to specialized manuals to children’s books, FAO publications cater to a diverse range of audiences. This catalogue presents a selection of FAO’s main publications, produced in 2023 or earlier, ranging from its global reports and general interest publications to numerous specialized titles. In addition to the major themes of agriculture, forestry and fisheries, it also includes thematic sections on climate change, economic and social development, and food safety and nutrition.
Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9251377138
Category : Technology & Engineering
Languages : en
Pages : 86
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Book Description
This document presents the report of the 2022 ASFA Advisory Board Meeting (ABM), which took place virtually from 12 to 14?September, with a final session on the ASFA business model taking place on 23 November. Though ASFA has been in a period of transition since the need for a new business model was identified in 2018, progress has been made in recent years in the areas of technologies, with the launch of OpenASFA and migration of the Subject Vocabulary to AGROVOC, and communications, with working groups now meeting regularly and the ASFA magazine published twice yearly. Despite these improvements, doubt remains as to ASFA’s future with a need to prove the usefulness of the information network in an age of rapidly changing technologies and demands from users for information to be free and quick to access. Discussions on these topics, as well as the financial situation, were held at the 2022 ABM with decisions taken that will help ASFA adopt a new business model. These decisions include approval of a revised partnership agreement, improvements to the ASFA regional networks and working groups as well as support for training, communications and promotional materials that will help ASFA to launch a recruitment drive in 2023 and to re-engage with currently inactive partners.
Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9251356440
Category : Technology & Engineering
Languages : en
Pages : 78
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Book Description
This document presents the report of the 2021 ASFA Advisory Board Meeting, which took place 13–17 September 2021. Though conducted virtually, the meeting provided a platform for lively discussions with ideas proposed that will benefit ASFA as it continues its transition to an open information network focused on meeting the needs of aquatic science, fisheries and aquaculture stakeholders. Agreement was reached on a number of key areas for ASFA, including: plans to cover datasets; features and improvements to OpenASFA; changes to the structure of Working Groups and Regional Networks; and how to plan and communicate events in 2022. Notwithstanding the progress made in individual areas of ASFA, it was the overall enthusiasm and expertise of ASFA’s partners that most significantly contributed to the success of the meeting. The FAO ASFA Secretariat would therefore like to thank all ASFA Partners, Collaborating Centres and Associates who participated in the meeting. Supporting papers are available as Annexes.
Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9251320330
Category : Technology & Engineering
Languages : en
Pages : 120
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Book Description
The 47th bi-annual Meeting of the Aquatic Sciences and Fisheries Abstracts (ASFA) Advisory Board was hosted by the University of Malaysia Terengganu and took place from 22 to 26 September 2019 in Terengganu, Malaysia. The Meeting was attended by 34 participants from: 21 National ASFA Partners, 1 UN ASFA Partner, 2 International ASFA Partners, 2 Collaborating Centres and the ASFA Publishing Partner. This meeting was a key milestone in gearing the ASFA transition towards a new business model, with many changes already proceeding. Partners showed support for ASFA’s future direction and plans, and committed to contributing their skills, expertise and time as far as their capacities allow. A number of major changes were approved by Partners, including a new Publishing Agreement and new FAO project to administer the ASFA Trust Fund. Overall, the progress made at the meeting ensures ASFA is on track to adopt its new Business Model by the end of its 50th Anniversary year (2021). This contains the Minutes of the meeting and the working documents (Annexes 1-19).
Author: Nicole Duplaix
Publisher:
ISBN: 9780692042229
Category :
Languages : en
Pages :
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Book Description
Author: Vinod Kumar
Publisher: Agro Environ Media, Publication Cell of AESA, Agriculture and Environmental Science Academy,
ISBN: 8194201721
Category : Young Adult Nonfiction
Languages : en
Pages : 214
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Book Description
The compliance of this book is helpful for academicians, researchers, students, as well as other people seeking the relevant material in current trends of studies on the topic of environmental degradation.
Author: Min-Tze Liong
Publisher: Springer
ISBN: 3319231774
Category : Science
Languages : en
Pages : 293
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Book Description
This book discusses the use of microorganisms for improving nutrient quality and producing healthier foods. Conventional roles of microbes in food preservation and in producing more readily digestible nutrients via natural fermentation processes are also examined. Individual chapters explore topics such as bio-preservation, incorporation of lactic acid bacteria, traditional fermented Mongolian foods, fermented fish products of Sudan, probiotics in China, fermented soymilk, food colorants, and the effect of food on gut microbiota. Readers will gain insights into current trends and future prospects of functional foods and nutraceuticals. This volume will be of particular interest to scientists working in the fields of food sciences, microbiology, agriculture and public health.
